'Ya'yan itãcen marmari na bushewa don ciwon sukari: menene zai iya kuma ba zai iya zama ba

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Ba tare da ƙari ba, ana iya kiran 'ya'yan itatuwa da aka bushe a fruita fruitan' ya'yan itace: yayin bushewa, suna riƙe da yawancin bitamin, dukkan sukari da ma'adanai. Wadanne 'ya'yan itatuwa ne bushe zan iya ci tare da ciwon sukari? A kowane 'ya'yan itace bushe, fiye da rabin taro yana faɗuwa a kan carbohydrates mai sauri. Koyaya, akwai fruitsa driedan itace wanda aka sanya glucose da fructose ta adadin manyan fiber. A cikin nau'in masu ciwon sukari na 2, suna haifar da ƙarancin canji a cikin glycemia.

Amfanin 'ya'yan itatuwa da aka bushe a cikin ciwon sukari

Kawai mai ciwon sukari tare da ƙarfin ƙarfe kawai zai iya ƙin sugars. An san cewa tare da nau'in ciwon sukari na 2, muradin shaye shaye yana da ƙarfi fiye da mutane masu lafiya. Zai yi wuya a tsayayya wa sha'awar jiki a jiki na yawan takaddun carbohydrates, wanda shine dalilin da ya sa masu ciwon sukari ke da raunin abinci da yawa.

Endocrinologists sunyi la'akari da ƙananan karkacewa daga menu da aka ba da shawarar ya zama na al'ada kuma har ma da ba su shawara don sarrafa sha'awar su na Sweets. A ranar hutu, za ku iya ba da ladan kanku ga tsauraran abinci a cikin sati gabaɗaya tare da ƙaramin adadin abinci mai narkewa mai yawa wanda aka haramta a cikin ciwon sukari. 'Ya'yan itãcen marmari, su ne mafi kyawun zaɓi don irin wannan sakamako. Da kyau sun rage sha'awar alamomi kuma a lokaci guda sunfi aminci fiye da Sweets ko waina.

Ciwon sukari da hauhawar jini zai zama abin da ya wuce

  • Normalization na sukari -95%
  • Cirewa kan jijiyoyin mara wuya - 70%
  • Cire zuciyar mai karfin zuciya -90%
  • Rabu da cutar hawan jini - 92%
  • Increasearuwar kuzarin rana, inganta bacci da dare -97%

'Ya'yan itãcen marmari da ke ɗauke da ciwon sukari na 2 sune tushen wadataccen abinci mai gina jiki:

  1. Yawancin su suna da girma a cikin maganin antioxidants. Sau ɗaya a cikin jiki, waɗannan abubuwan nan da nan suna fara aiki akan lalata lalatattun masu tsattsauran ra'ayi, waɗanda aka kafa su da yawa a cikin masu ciwon sukari. Godiya ga antioxidants, yanayin tasoshin jini da jijiyoyin jiki suna inganta, kuma tsarin tsufa yana raguwa. Alamar babban abun ciki na antioxidants shine launi mai duhu na 'ya'yan itace bushe. Ta wannan sanannen, prunes sun fi lafiya fiye da bushewar lemu, kuma raisins duhu sun fi na zinari kyau.
  2. Akwai anthocyanins da yawa a cikin 'ya'yan itatuwa masu launin shuɗi mai duhu. A cikin cututtukan mellitus, waɗannan abubuwa suna kawo fa'idodi da yawa: suna inganta yanayin capillaries, ta haka suna hana microangiopathy, ƙarfafa retina na idanu, hana ƙirƙirar filayen cholesterol a cikin tasoshin, kuma suna haɓaka samuwar collagen. Masu riƙe da rakodin don matakin anthocyanins a cikin 'ya'yan itatuwa da aka bushe don kyamar mellitus na sukari - raisins duhu, prunes, cherries bushe.
  3. 'Ya'yan itãcen marmari masu ruwan' Orange da launin ruwan kasa sun yi yawa a beta-carotene. Wannan launi ba kawai maganin antioxidant ne mai ƙarfi ba, har ma shine babban tushen bitamin A don jikin mu. Tare da nau'in ciwon sukari na 2, ana ba da isasshen ƙwayar wannan bitamin sosai, tunda jiki yana amfani dashi don dawo da kyallen takarda da kasusuwa, samar da interferon da ƙwayoyin cuta, da kuma adana hangen nesa. Daga cikin 'ya'yan itatuwa bushe, mafi kyawun tushen carotene sune prunes, bushe apricots, guna, bushe.

Abin da 'ya'yan itatuwa masu bushe aka yarda a cikin ciwon sukari

Babban shahararren abin da ake zaɓa 'ya'yan itatuwa da aka bushe don masu ciwon sukari shine ma'anar glycemic index. Ya nuna yadda sauri glucose daga samfurin ya shiga cikin jini. A cikin nau'in cuta na II, 'ya'yan itatuwa masu bushe tare da babban GI suna haifar da sukari na jini.

'Ya'yan itãcen marmariCarbohydrates a cikin 100 na gGI
A apples5930
Apricots da aka bushe5130
Turawa5840
Figs5850
Mango-50*
Persimmon7350
Abarba-50*
Kwanaki-55*
Gwanda-60*
Raisins7965
Melon-75*

Ka'idojin amfani da 'ya'yan itatuwa bushe a cikin ciwon sukari:

  1. 'Ya'yan itãcen marmari da aka yi alama da alamar mayuka zasu sami GI da aka nuna kawai idan an bushe su da sauƙi, ba tare da ƙara sukari ba. A cikin samar da 'ya'yan itace bushe, waɗannan' ya'yan itatuwa ana sarrafa su sau da yawa tare da syrup mai sukari don inganta dandano da kamannin su, wanda shine dalilin da ya sa GI nasu ke ƙaruwa sosai. Misali, a cikin kwanakin zai iya kaiwa raka'a 165. Masu ciwon sukari daga waɗannan 'ya'yan itatuwa da aka bushe sun fi kyau.
  2. Za a iya ci a ɓawon ɓaure, a ɗan huɗa, ciyawar a ƙanana kaɗan sau biyu a mako.
  3. Prunes suna da guda GI ɗaya kamar ɓaure tare da ci gaba, amma a lokaci guda suna da abubuwa da yawa masu amfani ga masu ciwon sukari. Shi gwarzo ne a cikin potassium, fiber, Vitamin K, antioxidants. Mahimmin dukiya ta kayan kwalliya shine shakatawa na stool, ana bada shawara ga marasa lafiya da ciwon sukari tare da atony na hanji. Lokacin haɗuwa da prunes tare da abinci tare da GI mai ƙarancin gaske, ana iya haɗa shi cikin abincin yau da kullun.
  4. Tare da nau'in ciwon sukari na 2, zaku iya cin 'ya'yan itatuwa da aka bushe tare da GI har zuwa 35 kowace rana: apples bushe da bushe apricots. Adadin abincin da aka ci yana iyakance ne kawai da adadin carbohydrates da aka yarda a kowace rana (likita ya ƙaddara, ya dogara da matsayin diyya ga masu ciwon sukari).

Sharuɗɗan amfani

Kamar yadda ke fama da ciwon sukari, cin 'ya'yan itace da aka bushe bashi da hadari:

  • Duk wani abinci wanda yake da babban abun ciki na sucrose da glucose tare da nau'in ciwon sukari na 2 yana buƙatar kulawa mai zurfi. Kusan zaitun zai iya zuwa kashi ɗaya bisa uku na abincin yau da kullun na carbohydrates, sabili da haka, kowane cin 'ya'yan itace da aka bushe dole ne a auna shi kuma a rubuta shi;
  • Sunadarai suna rage jinkirin shan glucose, don haka ya fi kyau ku ci 'ya'yan itatuwa waɗanda aka bushe da cuku gida. Don prunes da bushewan apricots, haɗuwa masu kyau sune ƙanjama mai ƙanƙan da nama;
  • masu ciwon sukari masu nauyi na yau da kullun zasu iya rage GI na 'ya'yan itaciya da ƙwayayen kayan lambu da aka samo a cikin ƙwaya da tsaba;
  • bran da kayan lambu tare da wuce haddi na fiber za a iya karawa a cikin jita-jita tare da 'ya'yan itatuwa da aka bushe. Abullai da bushe da bushe suna tafiya da kyau tare da karas grated karas, namomin kaza har ma da farin kabeji;
  • 'ya'yan itaciyar da aka bushe a cikin ciwon sukari bai kamata a saka su cikin hatsi da kayayyakin gari ba, tun da GI ɗin da aka gama ƙoshin zai zama mafi girma;
  • sukari ba a kara wa 'ya'yan itacen gas da aka bushe. Idan baku son dandano mai tsami, zaku iya zaki da shi da stevia, erythritol, ko xylitol.

Lokacin zabar 'ya'yan itace bushe a cikin shagon, kula da bayani akan marufi da bayyanar. Idan syrup, sukari, fructose, dyes ana nuna su a cikin abun da ke ciki, to a cikin ciwon sukari mellitus irin waɗannan 'ya'yan itatuwa da aka bushe za kawai su kawo lahani. Kawai abin da aka hana a zo da shi mai sihiri ne (E200), wanda ke hana haɓakar ƙwayoyin cuta.

Don haɓaka rayuwar shiryayye da haɓaka bayyanar, 'ya'yan itãcen marmari sukan bushe da dioxide sulfur (ƙari E220). Wannan sinadari abu ne mai kaushin ƙwayar cuta, saboda haka ya fi dacewa ga masu ciwon sukari su sayi drieda fruitsan itace da babu E220. Suna da bayyanar da ba zata gabatar da kai ba fiye da waɗanda aka sarrafa su: bushewar apricots da raisins mai haske suna launin ruwan kasa, ba rawaya ba, prunes sun yi duhu.

Recipes na Ciwon Mara

Abincin da aka tsara don ciwon sukari na iya zama ba kawai da amfani ba, har ma da daɗi sosai. Anan ga 'yan jita-jita tare da' ya'yan itatuwa bushe wanda ba zai haifar da tsalle-tsalle a cikin sukari ba kuma zai iya zama ado a kowane tebur.

Kyawun Kayan

700 g nono, yankakken cikin manyan guda, ko kafafu 4 gishiri, barkono, yayyafa tare da oregano da Basil, bar awa daya, sai a toya a cikin kayan lambu. Don wannan dalili ya dace don amfani da stewpan mai zurfi. Kurkura 100 g na prunes, jiƙa na minti 10, a yanka a cikin manyan guda, ƙara wa kaji. Sanya ruwa kadan, murfin simmer har sai an dafa kaza.

Gidan Cuku Casserole

Mix 500 g low-mai gida cuku, 3 qwai, 3 tbsp. bran, ƙara 1/2 tsp. yin burodi foda, zaki zama dandano. Sa mai ruwan inabin tare da man kayan lambu, sanya taro mai sakamakon a ciki, mai laushi. Jiƙa 150 g na bushe apricots kuma a yanka a cikin guda, a ko'ina sa a farfajiya na nan gaba casserole. Sanya a cikin tanda a digiri 200 na minti 30. Kamun ɗin da aka gama ƙoshin yana buƙatar a sanyaya ba tare da cire shi daga ƙirar ba.

Sweets na ciwon sukari

Prunes masu bushe - guda 15., Figs - 4 inji mai kwakwalwa., Apples bushe - 200 g, jiƙa minti 10, matsi, niƙa tare da blender. Daga cikin taro da aka gama, tare da rigar hannu, muna mirgine kwallayen, a cikin kowannenmu mun sanya ƙyallen ko walnuts, mirgine kwallayen cikin toasted sesame ko yankakken kwayoyi.

Baje koli

Kawo 3 l na ruwa zuwa tafasa, zuba kwatangwalo na g 120 na fure, 200 g busassun apples, 1.5 tablespoons na stevia ganye a ciki, dafa tsawon minti 30. Rufe murfin kuma bar shi yin tun kimanin awa daya.

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