Kohlrabi Lasagna

Lasagna ba tare da taliya ba? Ba matsala yayin batun girke-girke-girke-girken ƙarancin mu! Kohlrabi lasagna an yi shi ne daga mafi kyawun samfura kuma ba ya ƙunshi gari, wanda yake cikakke ne ga teburin abincinku.

Muna muku fatan alheri a cikin dafa abinci. Cook tare da nishaɗi!

Sinadaran

• Kohlrabi, guda 3;

• Albasa, yanki 1;

• Tafarnuwa, kawuna 2;

• Naman ɗan ƙasa (bio), 0.5 kilogiram .;

• Manna tumatir, 1 tablespoon;

• 'Ya'yan tumatir, Masara 0.4 .;

• Orenago da marjoram, 1 tablespoon;

• 'Ya'yan Caraway, 1/2 teaspoon;

• Gishiri da barkono dandana;

• Curd cuku (kirim mai tsami), 0.2 kg.;

• Kwai 1

• Kirim mai tsami, 0.2 kg .;

• Nutmeg dandana;

• Cuku cuku mai, 0.15 kg ...

Yawan sinadaran ya dogara ne akan kayan abinci 4-8.

Shirya kayan aiki yana ɗaukar minti 25, lokacin yin burodi - kimanin rabin sa'a.

Girke-girke na bidiyo

Darajar abinci mai gina jiki

Kimanin darajar abinci mai nauyin kilogram 0.1. jita-jita sune:

Matakan dafa abinci

1. Saita tanda 180 digiri (yanayin convection) ko digiri 200 (yanayin dumama / ƙarami).

2. Da farko ya kamata ku yi kohlrabi: bawo, a yanka ta yanka na bakin ciki, pre-tafasa a cikin ruwan gishiri. Lura cewa bayan dafa abinci, kayan lambu dole ne su kiyaye elasticity. Na gaba, kuna buƙatar canja wurin kabeji a cikin sieve kuma bari yanka ya yi ta toka sosai.

3. Yayin da kohlrabi yake har yanzu yana tafasa, ya zama dole a shirya sauran kayan da ke ciki don cike lasagna. Kwasfa albasa da tafarnuwa, a yanka a cikin cubes na bakin ciki. Sanya babban abin kwanon ruɓa a wuta kuma a dafa naman da aka toya har sai ya zama ya yanyanka. Sanya albasa da farko a kwanon, sannan tafarnuwa sannan a cigaba da wuta har sai kayayyakin sun bushe.

4. Sanya manna tumatir a cikin naman minced kuma a soya kadan, sannan a ci tare da marjoram, orenago da tsaba. Add mashed tumatir da curd cuku a cikin sakamakon taro, Mix da kyau. Gishiri da gasa dandana.

5. A matsayin kayan abinci na uku, miya a cikin kwano. Break kwan kwai, kara kirim, nutmeg, gishiri da barkono dandana.

6. Yanzu abubuwan kashi na lasagna ya kamata a rarraba su yadudduka. Farkon Layer an dage farawa akan kasan kabejin kwano.

Layer na biyu shine naman sa na ƙasa.

Manya kwano tare da ragowar yanka kohlrabi.

7. A "benaye" na naman da aka yanka da kabeji sun yada miya daga sakin layi na 5.

A matsayin taɓawa ta ƙarshe, kuna buƙatar yayyafa lasagna tare da cuku grated Emmental, sannan ku sanya a cikin tanda.

Gasa na kimanin minti 30 har sai launin ruwan kasa ya bayyana akan cuku. Abin ci.