Bar ganye da mai tushe wanda ya kai tsayin 1m ko sama basu sami aikace-aikacen su ba, amma tushen sun fi rufe wannan aikace-aikacen.
- Sauki mai girbi baƙar fata, wannan shine tushe, tare da kwasfa, bushe a rana.
- Ginger mai haske da ake kira matasa pickled Tushen.
- Da wuya a yi aiki tare da farin tushe. A saboda wannan, dole ne a soke tushen da ruwan zãfi, da aka zana, a tsoma a cikin wasu ruwan ananan sai a bushe.
Ginger: fa'idodi da magungunan gargajiya
Nausea kuma yana tsayawa yana godiya ga wannan tsiron mai ban mamaki. Magungunan farkon, cututtukan motsi, saɓar abinci a cikin hanjin - wannan ba ƙarancin arsenal bane na cututtukan da ɗanyun ke hulɗa da su.
Matsayin rawar ginger a cikin lura da ciwon sukari
Idan amfani da man kwaya yana da alaƙa da ƙwaƙwalwar ƙwayar sukari, to, yana yiwuwa a cimma ƙarancin taro na glucose a cikin jini, wanda ke da haɗari ba kawai dangane da ƙarin aiki na yau da kullun ba, amma har ma da batun rayuwa.
- hankula halayen halayen guba,
- tashin zuciya
- amai
- farin ciki
- zawo
- rashin lafiyan dauki.
Ka tuna cewa an shigo da kayan zaki a cikin ƙasarmu, ba a haƙa shi ba daga gadaje a wajen Moscow. Kamar sauran kayayyakin da aka shigo da su, ana sarrafa shi da abubuwa daban-daban. Don rage shigarwar abubuwan da ke cikin jikinsu, yana da kyau a jiƙa tushen a cikin ruwa na awa 1, sannan a shirya don amfani a gaba.
- akwai cututtukan zuciya;
- rage matsin lamba a kan fuska;
- zazzabi.
"Kayan girki" na masu fama da cutar siga
Masu ciwon sukari suna dafa gwanaye ta hanyoyi daban-daban:
- An zuba tsunkule na lalataccen tushen da ruwan sanyi (1 kofin), gauraye. Kafin cin abinci, sha rabin gilashin wannan abin sha.
- Tushen ɗanyen itace ƙasa tare da blender, ruwan 'ya'yan itace wanda aka matse shi ana matse shi ana amfani dashi da adadin saukad da 5 na kowace gilashin ruwa. Ya isa a sha gilashin abin sha sau biyu a rana kafin abinci.
- Tushen ingeranyen ya narke a cikin ruwan sanyi na tsawon awa 1, bayan haka an shafa shi a kan grater tare da manyan ramuka, diluted a cikin ruwan zãfi kuma an saka shi a cikin thermos. Ana kiyaye jiko na awanni 2, wanda ya isa yaci gaba da amfani. Sau uku a rana kafin cin abinci, yi amfani da tsari mai dumi, kashi 1 gilashin ne.
Ginger mai lafiya
- yana ƙarfafa ɓoye bile
- Yana sauyar da jijiyoyin jini,
- hidima a matsayin halitta phytoncide,
- mai aikin narkewa ne
- yana da tasirin carminative da tasirin maganganu,
- yana sauƙaƙa hanyoyin haɓaka,
- yana karfafa tsarin garkuwar jiki
- yana hana samuwar abubuwa masu illa (antioxidant),
- lalata tsutsotsi
- shakatawa tashin hankali.
Idan babu wani takamaiman ƙwayar cuta a cikin abubuwan grin, to, an yi amfani da shi cikin nasara a cikin sauran cututtukan ƙwayar cuta, yana taimaka wa cututtukan cututtukan ƙwayar cuta, asma, cututtukan fata. Haka kuma, an yi nasarar amfani da ginger a matsayin maganin hana kuzari tare da cututtukan neoplasms.
Ganyen amfani da kayan zaki a magani na iya ci gaba na dogon lokaci. Kawai abubuwan da ke sama ba su yarda a kira shi panacea ba. Hakanan ba a son amfani da ginger don raunuka na ƙwayar narkewa (kodayake ana gwada wannan yanzu).