Additionalarin ƙarin shan magunguna na halitta tare da babban magani yana ba da gudummawa ga saurin warkewa da dawo da jiki. Tsarin bishiyar ƙwayar cuta don cututtukan ƙwayar cuta shine tsire-tsire na magani wanda ke da tasiri na rage sukari.
Tabbas, har yanzu babu wanda ya soke ilimin insulin da kuma amfani da magungunan hypoglycemic. Koyaya, rikitarwa mai rikitarwa tare da magunguna da magungunan jama'a yana taimakawa daidaitaccen glucose, kawar da mummunan alamun cutar da inganta garkuwar jiki.
Abun ciki da amfani kaddarorin
Itaciyar akuya ko galega tana girma a cikin dukkanin ƙasashen tsohuwar Soviet Union, musamman a Rasha (ɓangaren Turai), Moldova, Ukraine (tsaunukan Carpathian) da Caucasus.
Wannan ciyawar fure a lokacin rani - daga Yuni zuwa Agusta. Yana da furanni masu fure masu fure a cikin axils na ganye. Don fahimtar yadda shuka take kama, zaku iya duba hoto akan Intanet.
Kakanninmu da kakaninki sun san game da warkaswar ciwon sikila saboda rashin lafiya da yawa na ƙarni. Dukkan godiya ga abun ciki na abubuwa masu amfani da yawa.
Dankin ya ƙunshi:
- Saponins, waxanda suke da hadaddun mahaɗan asalin shuka daga glycosides.
- Vasicinone da peganin abubuwa ne na quinazoline.
- Carbohydrates sune kayan gini na sel da kyallen jikin mutum.
- Tannins tare da astringent da sakamako na kwayan cuta.
- Ascorbic acid, wanda yake antioxidant da coenzyme a cikin matakan metabolism.
- Carotene magani ne mai ƙarfi wanda ke da adaptogenic da sakamako immunostimulating.
- Sauran: acid na phenolcarboxylic, alkaloid galegin da glyuteside glyuteolin.
Bugu da kari, zuriyar bunsuru tana dauke da alkaloids, steroids, sucrose, stachyose, kazalika da linoleic, palmitic da stearic acid.
Galega yana da hypoglycemic, diuretic, anthelmintic, diaphoretic da lactogonous sakamako (a cikin iyaye masu shayarwa). Ana amfani da ciyawar akuya daga ciwon sukari saboda:
- yana kwantar da abubuwan sukari, yana kawar da kwatsam;
- yana ƙarfafa tsoffin santsi na ciki;
- tana cire yawan kiba a jikin mutum;
- yana ƙarfafa bango na jijiyoyin jiki;
- da kyau yana shafar hanta da kuma aikin gluconeogenesis.
Koyaya, dole ne mu manta game da sakamako masu illa na ganye. Yin amfani da 'ya'yan galega wasu lokuta yana taimakawa ga taƙaitawar ɗalibai, wanda saboda aikin alkaloids ne. Yawan cinye akuya na dindindin a cikin cututtukan siga yana haifar da hanawar motsi na ciki. Kuma tare da gabatarwar galega cirewar cikin zuciya, vasoconstriction da haɓakar hawan jini yana faruwa. Lokacin haihuwar yaro, irin wannan shuka haramun ne a dauki shi dangane da abubuwanda zasu lalata shi.
Saboda haka, kafin cinye shuka, ya zama dole a nemi shawara tare da wani kwararren mai magani wanda zai auna ribobi da fursunoni na dacewa da amfanin sa.
Recipes don yin infusions da kayan ado
Don lura da ciwon sukari mellitus, ana amfani da itacen dabino a cikin bambancin daban-daban - infusions, kayan ado, shirye-shiryen ganye, bushe tsaba, a cikin tsari mai tsabta, da sauransu.
Ana amfani da Galega a cikin girke-girke da yawa, a Bugu da kari, ana iya haɗa shi tare da sauran tsire-tsire. Akwai girke-girke da yawa da aka fi sani don shirya magunguna na zahiri.
Magungunan sukari Don yin shi, kuna buƙatar ɗaukar cokali 2 na ganye da yan 'galega. An zuba cakuda cikin thermos kuma an ƙara 0.5 l na ruwa. Dole ne a bar jiko na dare. Da safe, ana kammala maganin ta hanyar cheesecloth. An dauki jiko a cikin kofuna waɗanda 0.5 sau uku a rana minti 30 kafin abinci.
Jiko na galega officinalis. Don yin irin wannan samfurin, kuna buƙatar ɗaukar 1 tablespoon na ciyawa mai bushe da tsaba. An zuba cakuda da 0.2 l na ruwan zãfi kuma an saka shi a cikin thermos na kimanin sa'o'i biyu. An tace samfurin kuma ana cinye shi a cikin 1 tablespoon 4 ko sau 5 a rana. Aikin jiyya yana daga makonni hudu zuwa shida.
Decoction don lura da ciwon sukari. Don shirya wakilin hypoglycemic na halitta, kuna buƙatar 1 teaspoon na tsaba galega don zuba 0.2 lita na ruwa. Bayan haka, miyar ta tafasa na kimanin mintuna 5 akan zafi kadan. Dole samfurin da aka shirya dole ne a rufe shi kuma a riƙe shi na wasu awa biyu. Ya kamata a tace broth a sha sau uku a rana don 1 tablespoon. Ya kamata a tuna cewa irin wannan ƙwayar yana da tasirin diuretic, musamman idan anyi amfani dashi lokaci guda tare da diuretics.
Yin amfani da magani na akuya a cikin bushe bushe. Don yin wannan, ana cin ciyawa (0.5 g) ana cin abinci sau uku a rana, a wanke da gilashin ruwa.
Ganyayyaki na ganye tare da goatkin da wake. Wannan shine mafi girke-girke mai sauƙi wanda ke da tasirin rage sukari. Ganye mai bushe da matattarar 25 g kowane ana zubar da 0.2 l na ruwan zãfi. Sannan an bar cakuda don yin ta na kimanin awa daya. Irin wannan kayan aikin yana bugu da rabin rabin safiya da maraice kafin cin abinci.
Don sauƙaƙe shiri na magunguna na jama'a, ana iya sayan ciyawar ciyawa a kantin magani. Farashin marufi (50 g) yana daga 36 zuwa 49 rubles, da kuma jaka-jaka (guda 20 na 1.5 g kowanne) - 27 rubles. Da kyau, idan kuna son tara ciyawa ku bushe shi da kanka, kuna buƙatar la'akari da cewa shuka ya kamata yayi girma a cikin tsabtace muhalli.
Tun da yake yana da matukar wuya a tantance wannan da kanka, zai fi kyau ka sayi wata galega a cikin kantin magani ka tabbatar da kaddarorinta masu amfani.
Shawarwarin don amfani da ganyayyaki na magani
Kamar yadda yake da magani, magani tare da tsire-tsire masu magani yakamata a aiwatar da tsayayyen tsari. Nan da nan kuna buƙatar gano game da contraindications da yiwuwar cutar cutar ganye. Idan kowane tsire-tsire a cikin haƙuri yana haifar da rashin lafiyan ƙwayar cuta, dole ne a dakatar da liyafar ta. Wani tsiro zai iya shigowa don musanyawa. Planet Duniya tana da wadataccen ganye na ganyayyaki, don haka duk wani tsiro ya fito.
Kada a taɓa ɗaukar ganye sosai fiye da yadda aka nuna a takardar sayan magani. Wasu daga cikinsu suna da yawa ko ableasa da ikon toshe abubuwa da yawa masu guba waɗanda ke cutar jikin mutum da ya kamu da cutar. Bugu da ƙari, ba za ku iya ɗaukar infusions na magani da kayan ado ba tare da buƙatar ba.
Wani lokaci ya kamata kuyi la'akari da gaskiyar cewa lokacin amfani da kayan ado ko tinctures, "ba da cuta" cutar, mai haƙuri yana jin rauni a cikin lafiyar. Idan bayan kwanaki da yawa na shan magani ba zai inganta ba, dole ne a yi watsi da wannan tsiron.
Ganye ne mafi kyau brewed a gilashin ko enameled jita-jita. Tare da faruwar cututtukan cututtuka daban-daban, musamman cututtukan cututtukan mellitus, yayin ɗaukar magunguna na halitta, dole ne a watsar da abinci mai ƙima da giya gaba daya.
Shiri da adana ganyayyaki na magani shima yana da matukar muhimmanci. An fi amfani da tsire-tsire bushe a cikin kwali na kwali ko jakunkuna. Saboda haka, ƙura bazai isa wurin ba. Bugu da kari, suna ajiye jakunkuna da akwatunan ganye a wurare ba tare da samun damshi ba.
Goatberry kyakkyawan shuka ne wanda yake taimakawa kawar da matakan sukari da kuma manyan alamun cutar sankara. Magungunan gargajiya suna ba da hanyoyi da yawa don shirya infusions, kayan ado da kudade don maganin "rashin lafiya mai laushi".
Dole ne mu manta cewa maganin ganyayyaki ba shine kawai kayan haɗin nasara na maganin warkewar cuta ba. Ya kamata mai haƙuri ya tuna koyaushe game da abinci na musamman, aikin jiki, shan magunguna da kuma bincika glycemia. Wannan ita ce hanya daya tilo da zai iya kiyaye cutar a cikin "rein". Bidiyo a cikin wannan labarin zai ci gaba da batun rage sukari tare da magungunan jama'a.
