Gyaran gashin baki shine ƙira mai zaki da ƙanshi (masara, ginseng na gida). Magunguna tare da amfani da shi a cikin magance cututtuka daban-daban, gami da ciwon sukari.
Godiya ga kaddarorin warkarwa, bayan 'yan kwanaki zaku iya rage alamun cutar.
Abun hadewar kemikal
Gyaran gashin baki shine tsire-tsire wanda mallakar na Kallisia ne. Fuskarsa yayi kama da masara, yana kaiwa tsayi har zuwa cm 30. Don lura da ciwon sukari, ana bada shawarar yin amfani da ɓangaren ciyawar da har zuwa nodules 9 suke, tunda suna ɗauke da matsakaicin wadataccen abinci mai gina jiki.
Wasu ɓangarorin tsire-tsire suna warkarwa musamman, saboda sune ƙwayoyin halittar halittu masu aiki waɗanda zasu iya kunna aikin ƙwayar ƙwayar cuta.
Anyi amfani da gashin baki na nau'in ciwon sukari na 2 saboda nau'ikansa, tunda yana dauke da abubuwanda aka samu na kayan tarihin:
- flavanoids (catechin, quercetin, kamfefe)) Mayar da metabolism metabolism, inganta sautin bango na jijiyoyin bugun jini;
- alkaloids. Suna da sakamako mai hana ƙwayoyin cuta;
- fzkarar. Yana inganta samuwar bile acid da hormones;
- bitamin na rukunin A, B, C, C. Suna taimakawa hana aukuwar rikice-rikice na ciwon sukari, haɓaka rigakafi;
- pectin, fiber. Cire abubuwa masu guba da gubobi daga jiki. Inganta sha na glucose a cikin karamin hanji;
- alama abubuwan (phosphorus, magnesium, alli, potassium). Normalize metabolism na lipid, sake dawo da tsarin tsoka, shiga cikin tsarin metabolism;
- tannins (phenol). Suna da ƙwayar cuta, astringent da anti-mai kumburi.
Dankin ya ƙunshi mafi kyawun adadin abubuwan halittu masu aiki, wanda ke sa ya zama mafi inganci da ingantaccen magani a cikin maganin cututtukan cututtukan siga.
Warkar da kaddarorin
Ana amfani da kira mai ƙanshi a cikin nau'in 2 na mellitus na ciwon sukari na 2, tunda abubuwan da ke aiki na shuka suna iya samar da daidaituwa mai kaifi a cikin glucose a cikin jini.
Kira na Turare
Nau'in na biyu na ciwon sukari ana nuna shi ta lalacewa ta jijiyoyin jiki, wanda aka bayyana ta hanyar damuwa mai lalacewa na samfuran metabolism daga jiki. Amfani da tsire-tsire na yau da kullun na iya taimakawa wajen kawar da wannan ilimin, rage tasirin ganuwar jijiyoyin jiki.
Tare da yin amfani da kullun a cikin hanyar jiko, decoction da tincture, ƙwarewar aikin ƙwayar ƙwayar cuta ta inganta, kuma haɓakar insulin ya karu.
Gwal gashin baki tare da ciwon sukari na iya samun sakamako masu zuwa:
- rage glucose a cikin jini;
- haɓaka haƙuri da kyallen takarda da ƙwayoyin sel zuwa aikin hormone mai rage sukari;
- rage taro na triglycerides a cikin jini;
- thearfafa kawar da abubuwa masu guba da gubobi daga jiki;
- Dakatar da shan iskar shaye shaye;
- hana hadarin kamuwa da cutar siga;
- haɓaka microcirculation a wurare masu lafiya da lalacewa.
Siffofin jiyya
Girke-girke na magani na magani don shirya magani daga tsire-tsire masu sauki ne, ana iya amfani dasu don maimaita glucose metabolism cikin ɗan gajeren lokaci. Zaka iya amfani da gashin-baki na warkarwa a fannoni daban-daban: decoction, tincture ko jiko.
A farkon bayyanar cutar, ana gudanar da magani tare da tincture, wanda aka ƙara ganye a cikin blueberry.
Yana amfani dashi azaman kyakkyawan prophylactic don rikitarwa na ciwon sukari wanda ke hade da aikin gani mai rauni. Game da fata na ƙoshin fata daga magani, ya wajaba don amfani da ganyen ganye na farin beran faranti yayin shirye-shiryensa. Zasu taimaka hanzarta aiwatar da warkaswa kuma hana ci gaba da rikitarwa.
Magunguna da aka shirya daga shuka, ana bada shawara don amfani kafin cin abinci kai tsaye, mafi kyawun lokacin shine aƙalla minti 25. Mafi yawan aikace-aikacen aikace-aikacen yau da kullun ita ce tauna mayafan gado, wanda ke ba da mafi girman tasirin warkewa.
Mara lafiyar mai ciwon sukari yana buƙatar yin jinyar wata ɗaya na maganin, sannan a ɗan dakatar da shi na mako 1, sannan a koma ga tsarin maimaita maganin. Yana da mahimmanci a lura cewa gashin-baki na ƙila bazai bayar da tasirin da ake so ba idan mai haƙuri yana da wasu maganganu masu alaƙa da ciwon sukari.
Cututtukan da ke da alaƙa da ciwon sukari sun haɗa da:
- kiba a matakin karshe;
- hargitsi a cikin aikin baƙin ciki;
- rauni zuwa kashin baya na kashin baya ko na mahaifa;
- nephroptosis (ilimin alaƙa da ke hade da prolapse na kodan);
- lalacewar bawul din pyloric.
A gaban wadannan cututtukan, mai haƙuri dole ne ya koma ga wasu tsire-tsire masu magani.
Magani
Yana da Dole a fada dalla dalla game da shiri na kayan ado da tinctures a gida.
Don ƙawata, yana da kyau a lura da jerin ayyukan da za'a iya bi domin tsarin jikin ya dawo da wuri-wuri:
- ana ɗaukar manyan ganyen tsiro, wanda ke ƙasa, kowannensu ba ƙasa da 15 cm ba tsayi;
- murƙushe;
- sanya shi a cikin thermos;
- an zuba shi da ruwan zãfi.
Nace kan lura da cututtuka, gami da ciwon sukari na nau'in farko da na biyu, zai fi dacewa aƙalla sa'a guda.
Idan babu thermos, sanya yankakken ganyen a cikin tukunya kaɗan, zuba karamin ruwan zãfi, saka wuta mai jinkirin. Bayan haka, domin a kammala magani, zai zama dole a kawo tincture a tafasa a bar shi a kan zafi kadan na mintuna 15-20.
Bugu da ari, an bada shawara don rufe, a hankali kunsa kuma ku bar zuwa infuse har wata rana. Kwararru suna ba da shawarar ajiye magani a cikin gilashin gilashin da aka rufe, yayin da wurin ajiyar ya kamata ya zama duhu kuma ya keɓance a zazzabi na ɗakin.
Yana da mahimmanci a lura cewa rabo na glucose a kusan dukkanin lokuta bayan amfani da kwayoyi sun ragu a cikin rana guda.
Koyaya, yayin aiwatar da magani, har yanzu kuna buƙatar bin abinci na musamman.
Muna magana ne game da warwatse wadancan abincin da ke cike da carbohydrates, a lokaci guda ya fi karbuwa don amfani da abincin da zai iya ba da garkuwar jiki.
Wannan shi ne saboda gaskiyar cewa raguwa a cikin rabo na furotin a cikin jikin mutum tare da ciwon sukari na iya haifar da rikice-rikice iri-iri a cikin shi, magani wanda zai iya ɗaukar shekaru da yawa. Don haka, jikin mutum ya kamata ya karɓi daga 75 zuwa 110 g na furotin a kowace rana. A wannan yanayin, bacci ya kamata aƙalla sa'o'i takwas a kowace rana.
An haramta gaban masu cutar siga:
- shan taba;
- sha giya da shayi mai ƙarfi, kofi, Pepsi-Cola;
- Ku ci inabi, da zabibi.
Zai yi daidai a sha ruwan 'ya'yan itace daga cucumbers ko rumman, gyada mai gasa, da kuma gumakan katako.
Koyaya, ana iya warkar da ciwon sukari ta wannan hanyar: ɗauki gashin baki, yanke babban ganye daga ciki aƙalla 25 cm, yanke shi sosai da niƙa. Sanya wannan abin ƙamshi a cikin tukunyar ta musamman sai a zuba glassesan tabarau na ruwan da aka tafasa, a kawo a tafasa a bar shi yayi cikin minti biyar.
Bayan haka, an sanya jita-jita da aka sanya a cikin wurin dumi kuma a bar su infuse na tsawon awanni shida. Next, tace broth, zuba karamin cokali na ruwa na zuma da ke motsa su. Rike broth a cikin firiji mai rufewa. Yi amfani da shi a cikin tablespoons uku a kalla sau hudu a rana don mintuna 35 kafin cin abinci.
Dokokin shigar da kara
Don ɗaukar magani daga callisia amfani da tincture, jiko da broth.Za'a iya cinye magunguna ta hanyar haɗar dasu da zuma ko man zaitun.
Haramun ne a sha tinctures tare da giya, madara ko kofi, saboda wannan yana hana karnukan warkarwa.
An bada shawara a sha tinctures na barasa tare da ruwa, a cikin abin da aka narke adadi kaɗan na ruwan 'ya'yan lemun tsami.
Adadin kuɗin da aka yi amfani da shi ya dogara da matakin tsari na cuta da kuma halayen jikin mai haƙuri. Tare da yin amfani da magungunan wuce gona da iri, rashin jin daɗi na iya faruwa a cikin maƙocin ciki, amma wannan ba zai cutar da mai haƙuri ba.
Game da rauni mai aiki na tsarin narkewa, habaka adadin kwayoyi ya zama dole a hankali. A farkon farawa, magani yana iyakance ga dropsan saukatai waɗanda aka gurbata a cikin gilashin ruwa. Sannan satin yana ƙaruwa zuwa on tablespoon.
Bidiyo mai amfani
Yadda ake amfani da gashin-baki a cikin maganin cutar sankara:
Don haka, ƙanshin kira naisia shine mafi inganci madadin magani wajen yaƙar cutar sankara. Koyaya, kar ka manta game da abinci mai layi ɗaya, saboda yawan amfani da carbohydrates mai yawa yana ƙaruwa hoton hoto na cutar.
