Wataƙila cutar mafi haɗari da haɗari na tsarin endocrine shine ciwon sukari. Don magance wannan cutar sosai, yana da mahimmanci a kula da tsarin lafiya, kawar da abinci mai cutarwa daga abincin. An bada shawara a ci kayan lambu da yawa ba zai yiwu ba, sai dai don nau'ikan sitaci.
Jerin abinci mai inganci ya hada da kayan lambu da yawa, ba a cire keɓaɓɓen launin fata ba. Amfanin horseradish ga mai haƙuri da ciwon sukari suna da yawa, a matsayin ɓangaren kayan lambu akwai abubuwa da yawa da ke aiki, bitamin da mayuka masu mahimmanci, lipids mai mahimmanci da carbohydrates ga ɗan adam.
Idan muka yi la'akari da adadin ascorbic acid wanda ke cikin horseradish, to a cikin kayan lambu ya fi lemon tsami yawa. Fresh ganye dauke da mai yawa carotene.
A cikin ciwon sukari na mellitus na nau'in na biyu, an ba da izinin amfani da horseradish ta kowane nau'i: raw, a cikin hanyar ado, tincture. A cikin marasa lafiya da masu ciwon sukari mellitus, yakamata a sami horseradish a cikin arsenal, tunda yana da tasiri sosai ga rikice-rikice na rayuwa.
Tushen ya ƙunshi yawancin nickel da sulfur, waɗannan abubuwa suna da tasirin gaske akan yanayin ƙwayar cutar ƙwayar cuta, ta tsarin aikinta. Hakanan tasirin mai amfani yana kan koda, hanta.
Abubuwan da suke tattare da masu arziki suna taimakawa ga:
- kyakkyawan kariya daga cututtuka daban-daban;
- tashin hankali na ci;
- rigakafin mummunan cutar neoplasms;
- inganta metabolism.
Samfurin zai sami sakamako mai ƙwaƙwalwa, yana taimakawa haɓaka aikin tsarin ƙwayar cuta a cikin nau'in ciwon sukari na 2.
Saboda mutane da yawa, horseradish sun zama kawai kayan da ba dole ba ne; an haɗa su da jita-jita a bushe ko wadataccen tsari. Da farko, suna wanke tushen, saƙa shi, sanya shi a cikin gilashin gilashi, saka shi cikin firiji. Shin yana yiwuwa a ci irin wannan kayan lambu tare da hyperglycemia, yana da buƙatar yanke shawara kan kowane ɗayan mutum, tunda tare da matsaloli tare da narkewa, narkewar ƙwayar cuta na iya haifar da lalata cikin jin daɗin rayuwa.
Yaya ake nema?
Don rage sukarin jini, ya kamata ku koyi yin amfani da tushen horseradish ta hanyoyi daban-daban. Yawancin ra'ayoyi masu kyau suna zuwa game da ƙwayar horseradish tare da madara, don girke-girke da kuke buƙatar niƙa karamin tushe, matsi ruwan 'ya'yan itace da haɗuwa da madara skim ko kefir.
Matsakaicin abin da aka ba da shawarar shine guda ɗaya cikin goma, ya kamata kuyi amfani da samfurin sau 4 a rana kafin abinci, sashi zai zama tablespoon ɗaya. Don samun cikakkiyar kwarewar cin kayan lambu, tilas ne a sha cikakken jiyya. Yana da mahimmanci cewa a lokacin amfani da cakuda ya kasance sabo.
Yawan cin abinci 1
Horseradish tare da nau'in ciwon sukari na 2 za'a iya cinye shi a cikin ruwan 'ya'yan itace, don dafa abinci kuna buƙatar ɗaukar 250 g na kayan lambu, sanya shi a kan kyakkyawan grater. Bayan haka, ana ƙara 3 lita na ruwan sanyi a cikin ruwan 'ya'yan itace da aka haifar, a sa simmer tsawon minti 30. Da zarar an shirya, kwantar da kayan aiki, tace ta hanyar yadudduka da yawa. Sha maganin da aka nuna sau 3 a rana, tabbatar a ci.
Girke-girke mai lamba 2
Wani, babu ƙarancin magani mai amfani da cuta ga cuta da cuta na jijiyoyin jiki shine horseradish tare da giya mai rai. Wannan girke-girke yana da kyau don lura da ciwon sukari na mellitus na duka biyu da na biyu.
Da farko:
- dauki 20 cm na tushen horseradish;
- wanke sosai a ƙarƙashin ruwa mai gudu (babu buƙatar tsaftacewa);
- niƙa, yi barci a cikin kwalbar 1-lita;
- ƙara 9 cloves na tafarnuwa (pre-sara).
Bayan wannan, an zubar da kayan lambu tare da giya mai sabo, an nace samfurin har tsawon kwanaki 10 a cikin duhu da wuri mai sanyi. Tace tincture, ɗauka bisa ga tsari na musamman: kwanaki 2 na farko, shayi ɗaya sau uku a rana; duk ranakun da suka biyo baya, cokali 2. Da ake bukata a sha magani kafin cin abinci.
Tsawan lokacin jiyya shine kwanaki 30, bayan fewan kwanaki sai masu ciwon sukari zasu ji tasirin aikin jiyya, a hankali ana samun sukari.
Yawan cin abinci 3
Don magani, yana da kyau a yi amfani da marinade daga tushen horseradish; domin wannan, gram 40 na teku ko gishiri mai iodized, giram 20 na sukari, 1 gram na kirfa ƙasa da cokali ana narkewa a cikin rabin lita na ruwan zãfi. An rufe akwati mai marinade tare da murfi, sanyaya zuwa zafin jiki na ɗakin.
Bayan wannan, 200 grams na tebur vinegar (9%) dole ne a zuba cikin ruwa, a bar su infuse na kwana guda, to:
- ana yin samfurin ta hanyar yadudduka da yawa;
- aara kilo kilogiram na horseradish.
Sakamakon taro yana hade sosai, an zuba cikin kwalba, an rufe shi da lids, adana a cikin firiji ko wani wuri mai sanyi.
Yawan girke-girke 4
A cikin wannan girke-girke, ga yankakken horseradish, kuna buƙatar ƙara beets, waɗanda aka shafa a kan grater, sannan kuma matsi ruwan 'ya'yan itace. Ga kowane kilogram na horseradish, ya kamata ku ɗauki 500 na beets.
Zuba 50 na gishiri a cikin cakuda, ƙara gilashin 9% vinegar, 100 grams na sukari. Abubuwan haɗin an hade, an shimfiɗa su a cikin kwalbar gilashi. Yi amfani da cakuda a cikin kananan rabo, tabbatar da ci.
Horseradish ga kowane nau'in ciwon sukari ya kamata a cinye shi sau da yawa a mako.
Tsine wa daga cutar sankarar mama
Kamar yadda kuka sani, ciwon sukari yana ba da rikitarwa da yawa ga gabobin ciki da tsarin jikin mutum. Hakanan zaka iya yin gwagwarmayar su da taimakon mahimmin tushe. Misali, ana kula da neuralgia a cikin masu ciwon sukari tare da ruwan madara idan ana shafa shi da fata a hankulan jijiyoyi. Lokacin da fata mai haƙuri ya kasance mai hankali, ana iya lubricated tare da karamin adadin man kayan lambu ko cream mai wadatar jiki.
Yawancin lokaci, marasa lafiya da ke dauke da ciwon sukari na 2 ana gano su da wata cuta kamar osteochondrosis. A wannan yanayin, yana da amfani a ɗauki baho tare da maharbi, don wannan dalili, ana amfani da jiko na ganye kayan lambu.
Don shirya wanka na warkewa, ana zubar da ganyen magarya da ruwan zãfi, bayan haka sun dage har kwana guda. Ga kowane lita 10 na ruwa kuna buƙatar ɗaukar ganyen 15 na horseradish. Lokacin da tincture ya shirya, an zuba shi cikin wanka. Ana aiwatar da jiyya na kwanaki da yawa a jere, tsawon lokacin aikin ɗaya shine kamar minti 20. Yana yiwuwa a cikin maganganun ci gaba na cutar ana buƙatar ƙara yawan zaman.
Dole ne a fahimci cewa duk wasu hanyoyin musayar magani ƙari ne kawai ga babban hanyar ilimin. Sisera mai ciwon sukari:
- mahimmanci don amfani a matsakaici;
- saka idanu kan lafiyarku.
Idan jiki ya yarda da kulawa sosai, ku ci horseradish sau da yawa a mako. Wannan samfurin zai zama da amfani har ma ga masu cutar sukari da aka lalata.
Amfanin horseradish, idan ana amfani dashi azaman magani akan cutar kanjamau, shine za'a iya daskarar da tushen. Ana iya shirya shi da yawa kuma ana amfani dashi kamar yadda ake buƙata, kuma ana kiyaye duk halayen warkarwa cikakke. Wannan kadarar samfurin abu ne mai sauƙin gaske a cikin cututtukan ƙwaƙwalwar ƙwayar cuta na nau'ikan farko da na biyu.
La'akari da takamaiman dandano na horseradish, ba duk masu ciwon sukari suna son shi ba. Don haɓaka ɗanɗano, an ba shi damar taushi tushen a cikin madara ko ruwa. Daga irin wannan ma'anar, kayan lambu ba zai rasa halaye masu amfani ba, zai zama mafi daɗin ɗanɗano.
Zamu iya yanke hukuncin cewa amfani da horseradish na zamani azaman kayan yaji, tincture ko kayan adon abu ne mai karɓa kuma yana da fa'ida da sukarin jini. Ya kamata a kiyaye wannan kayan lambu koyaushe a kusa, saboda yana ba da haɓaka da wadatar alheri da nau'in ciwon sukari na 2. Bidiyo a cikin wannan labarin zai gaya maka idan zaka iya cin masu ciwon sukari.
