Decoctions, infusions da lotions daga ganye ana amfani da su sau da yawa a lura da cututtuka daban-daban. Ofayan waɗannan tsire-tsire ne Dill. Wannan tsire-tsire ne na shekara-shekara daga dangin laima, tare da ƙanshin da aka faɗi.
Abubuwan da ke tattare da dill na dill suna ba ku damar amfani da shi don cututtuka da dama, kama daga cystitis da ƙare da ciwon sukari. Cutar ta ƙarshe ta haɗu da asalin cutar rashin aiki a cikin hanyoyin haɓaka saboda abin da ke haifar da hauhawar jini.
Abin takaici, ciwon sukari cuta ce mara magani, saboda haka ana tilastawa marasa lafiya su dauki magunguna na rayuwa wanda zaku iya sarrafa sukari na jini. Kuma mutane da yawa marasa lafiya suna haɓaka maganin tare da girke-girke daga madadin magani.
Amma me yasa ake amfani da Dill don ciwon sukari? Yadda ake amfani da shi don magani kuma akwai wasu abubuwan hanawa don amfani da su?
Dukiya mai amfani
Dill yana da amfani ga masu ciwon sukari a cikin cewa yana da wadataccen mai mai mahimmanci, musamman ma mai yawa a cikin tsaba (har zuwa 5%). Sabili da haka, yaji sau da yawa yana haɗuwa tare da ilimin motsa jiki a cikin lura da cututtukan hyperglycemia. Bugu da kari, inji ya fadi kadarorin antibacterial, wanda hakan ya bashi damar yin nasarar yakar wasu cututtukan:
- Staphylococcus aureus;
- yisti fungi;
- Candida
- da dama tambura na kwayoyin cuta;
- wasu nau'in ƙira.
Yana da mahimmanci cewa dill yana da tasiri mai amfani akan tafiyar matakai na rayuwa. Tabbas, mai tushe da furanni suna dauke da flavonoids, isoramnetin, kempferol, quercetin. Hakanan, waɗannan abubuwa suna taimakawa wajen yaƙar kiba, galibi yana hade da nau'in ciwon sukari na 2.
Spanshin ya ƙunshi D-carvone - wani abu wanda ke hana cutar kansa. Haka kuma, shuka yana da arziki a cikin glycerides da acid daban-daban (linoleic, petrozelinic, olinic, palmetic).
Dill ya ƙunshi yawancin bitamin, irin su PP, C, P, E, A, saboda hakan yana da tasirin antioxidant. Kuma kasancewar ma'adinan ma'adinai a cikin shuka ya ba shi damar amfani da shi don haɓaka aikin zuciya, tasoshin jini da jijiyoyin jini.
Don haka, Dill don ciwon sukari yana da sakamako masu kyau:
- increasedara narkewa narkewa;
- inganta ci;
- yana kare hanta;
- normalizes motility na narkewa kamar jika;
- yana tafiyar da tafiyar matakai na rayuwa;
- yana inganta asarar nauyi.
Dill girke girke na antidiabetic
Mafi sau da yawa, an shirya kayan ado na kayan yaji. Don dafa shi, kuna buƙatar cika 30 g na tsaba da 1 lita na tsarkakakken ruwa.
Bayan wannan, dole ne a ɗora kwandon na wuta na mintina 2-3 kuma nace minti 10. Dole ne maganin ya bugu 3 p. kofi daya a lokaci daya a rana.
Don shirya decoction na dill tsaba, 20 g na albarkatun ƙasa an zuba shi da ruwan zafi. An bar jiko na tsawon awanni 2-3 a cikin rufaffiyar akwati. Ana ɗaukar kayan aiki kafin abinci a cikin adadin 1/3 kofin sau uku a rana.
Don yin tinctures akan dill, ana amfani da jan giya sau da yawa. Don yin wannan, ana sanya tsaba (100 g) a cikin kwanon rufi kuma an zuba tare da “Cahors”. Sannan a sanya kwandon wuta akan rabin awa.
Bayan haka, dole ne a tace man kuma a matse. Ya kamata a dauki tincture sau uku a rana don gram 50.
Hakanan, ana shirya kullun dill na musamman daga Dill, wanda za'a iya shirya shi bisa ga girke-girke daban-daban. Don lura da ciwon sukari a cikin yara, ƙwayar Dill (1 tsp) tana cike da 200 ml na ruwan zãfi kuma nace don awa 1.
Sannan a tace ruwan ta hanyar sieve da sanyaya. Matsakaicin adadin yau da kullun shine 100 ml, wanda ya kamata a raba shi zuwa allurai da yawa.
Wani girke-girke na dill ruwa shine kamar haka: 1 tsp. m tsaba zuba 350 ml na ruwan zãfi, murfin kuma bar for 40 seconds a kan wuta. Bayan broth, nace rabin sa'a.
Ana amfani da kayan aikin ta hanyar amfani da abin zub da ruwa. Domin kada ku tayar da giardiasis da ciwon sukari, kuna buƙatar sha ruwan dill sau 1-2 a rana a adadin 1 tbsp. cokali biyu.
Akwai kuma wani girke-girke na asali don dill ruwa. A saboda wannan, ruwa (1 l) an haɗe shi da dill mai mahimmanci (0.05 g). An adana samfurin da aka gama a cikin firiji don babu fiye da kwanaki 30.
Tare da hauhawar jini, wanda yawanci ke hade da ciwon sukari, 2 tbsp. l dill tsaba zuba 0.5 lita na ruwan zãfi. Idan hawan jini ya kasa da 200, to sai a ɗauki 2 tsp. yana nufin, lokacin da matakin ya kai mahimmanci, sashi yana ƙaruwa zuwa 3-4.
Don cire rashin bacci a cikin ciwon sukari, da yamma a cikin thermos ya kamata a sanya 2 tsp. dill da 1 tsp. valerian (tushen) da kuma zuba duk 200 ml na ruwan zãfi. Kafin barin gado, kuna buƙatar ɓoye jiko kuma ƙara ɗan zuma kaɗan don ɗanɗano shi, sannan ku sha shi.
Bugu da kari, tare da ciwon sukari, zaku iya dafa kwanon kiwo dill. Don yin wannan, kuna buƙatar sinadaran masu zuwa:
- gida cuku 200 g;
- dill - bunch;
- kefir mai-kitse - 100 g;
- faski - rassa da yawa;
- tafarnuwa - 2-3 cloves.
Ganyen da aka yanyanka da wuka. An yada cuku na gida a cikin kofi, cike da kefir, kuma komai ya haɗu ta amfani da cokali mai yatsa. Bayan haka an ƙara tafarnuwa mai narkewa a cikin cakuda, kuma duk abin da ke hade. Amfanin irin wannan abincin shine ƙarancin kalori, mai wadatar sunadarai, bitamin da wasu abubuwa masu amfani.
A cikin ciwon sukari, Hakanan zaka iya shirya salatin bazara. 400 g of cakuda yankakken Dill da kore albasa an haxa su da qwai grated (3 inji mai kwakwalwa.), Salted da kayan yaji tare da kirim mai tsami (100 g).
An kuma shirya omelet mai daɗin rai da lafiya tare da Dill. Don yin wannan, finely sara ganye da kuma kara zuwa pre-Amma Yesu bai guje kwai-madara cakuda (3 qwai da 3 tbsp. L. Milk).
Bayan haka an zuba shi a cikin kwanon rufi mai zafi tare da man sunflower, salted da soyayyen mintuna 2-3 akan zafi kadan.
Contraindications
Duk da cewa dill tana da amfani sosai a wasu halaye, amfaninta na iya zama mai cutarwa. Don haka, abubuwan sha da kayan kwalliya dangane da wannan shuka ba a ba da shawarar su ga nau'in ciwon sukari na 1 ba, marasa lafiya a ƙarƙashin shekara 12, saboda suna iya yin tasiri a cikin tsarin ƙwayar cuta.
Zai ba da shawara ga tsofaffi masu ciwon sukari su ci dill mai ɗanɗano, ƙara shi zuwa salads na bitamin ko cuku na gida. Amma ya kamata a ci ganye a cikin ƙaramin abu don hana haɓakar halayen ƙwayar cuta a kan fata.
Haka kuma, kwayar daskararren kwayar halitta ta rikida zuwa ta rayuwa. Idan mara lafiyar bai bi wannan shawarar ba, to irin wannan halayen na iya faruwa:
- karancin gani a cikin cutar siga;
- Dizziness
- rashin ƙarfi;
- tashin zuciya
Yana da kyau a tuna cewa marasa lafiyar da ke da kusancin zazzabin hay, ko kuma waɗanda ke fama da rashin haƙuri ga mutum bayan cin wannan ƙanshin, na iya haɓaka rashin lafiyar rashin lafiyar.
Hakanan, wanda ya isa ya manta game da ka'idoji don shirin dill broths da infusions, wanda ya kamata a yi bisa ga girke-girke kuma an ɗauka a ƙayyadadden sashi. Tabbas, wannan ita ce hanya daya tilo don daidaita hanyoyin tafiyar da rayuwa, rasa poundsan poundsan fam, rage glucose jini da inganta yanayin gaba ɗaya.
Hakanan yana da mahimmanci a kiyaye ka'idodi don dacewa da ganyayyaki daban-daban tare da juna. Don haka, ba za ku iya haɗa fiye da tsire-tsire uku ba. Haka kuma, kar a gauraya sabo da abin da aka sarrafa.
Kwararre a cikin bidiyo a cikin wannan labarin zai yi magana game da fa'idodi na dill ga masu ciwon sukari.
