Pancreatitis cuta ce da ake farawa da haɓaka ci gaban kumburi a cikin kyallen ƙwayar ƙwayar cuta, irin wannan cutar tana haifar da cin zarafin ayyukan ƙwayar cuta.
Shin yana yiwuwa a yi amfani da man zaitun don maganin ƙwayar cuta a cikin mai haƙuri, tambayar da ke damun marasa lafiya tare da wannan rashin lafiya saboda ƙimar da aka yi amfani da wannan samfurin a cikin shirye-shiryen jita-jita iri-iri.
An ba da shawarar yin amfani da man zaitun don maganin cututtukan cututtukan ƙwayar cuta a cikin m yanayin ko lokacin wucewa. Wannan shi ne saboda girman adadin kuzari da mai mai, wanda ya haifar da karuwar kaya akan tsarin narkewa.
Man kayan lambu don maganin cututtukan ƙwayar cuta, musamman man zaitun don maganin ƙwayar cuta, shine samfuri wanda ke haifar da babban kaya akan wannan sashin jiki da hanta, wanda ke haifar da karuwa a cikin ayyukan asirin.
An bayar da shawarar mai da kayan lambu a cikin abincin ba a farkon wata ɗaya ba bayan dakatar da mummunar harin cututtukan cututtukan cututtukan fata. Tare da amfani da farko a cikin abincin irin wannan samfurin akwai yuwuwar samun ci gaban komawar cutar.
Bugu da kari, ba a ba da shawarar cin irin wannan samfurin abinci idan akwai gano cholecystitis a cikin jiki, wanda yake kumburi cikin ƙwayar cuta, tunda ƙarin nauyin hanta yana haifar da wuce gona da iri na wannan ilimin.
Abubuwan sunadarai na man zaitun
Kayan kayan lambu yana da cikakkun bangarori masu amfani waɗanda ke da tasirin gaske a kan mutane.
Don haka man da aka samo daga zaituni yana da fa'ida a jiki saboda ingantaccen tsarin sinadarai.
Yawancin abubuwan da ke tattare da wannan nau'in mai sun ƙunshi kitse mara nauyi. Amfani da wannan samfurin a cikin abinci yana ba ka damar rage matakin lalata cholesterol a cikin jini.
Baya ga acid ɗin da ba a cika aiki da shi ba a cikin kayan mai da aka samo daga zaituni, kasancewar waɗannan abubuwan haɗin da ke biyo baya:
- Vitamin E - fili shine maganin antioxidant mai aiki sosai wanda ke bawa jiki damar hana tsufa fata, inganta gashi da ƙusa. Bugu da ƙari, bitamin E yana da ikon tsayayya da haɓakar ƙwayoyin kansa.
- Bitamin A, K, D. abubuwa ne na kwayar halitta da zasu iya karfafa tsokoki, tsokoki na hanji, da kasusuwa na tsarin kasusuwa. Wannan hadadden kayan aikin yana da matukar amfani ga mutum tun yana karami.
- Phenols abubuwa ne na man kayan lambu wanda ke taimaka wa tsarin garkuwar jiki rigakafi tare da sassauta tsarin tsufa na tsarin salula na jikin mutum.
- Linoleic acid zai iya samun sakamako mai amfani ga gabobin hangen nesa da numfashi, kazalika da aikin sake fasalin jikin mutum.
- Oleic acid yana hana ci gaban ƙwayoyin cutar kansa.
Wani fasalin man da aka samo daga zaituni shine kusan ƙayyadadden yanayin jikin shi.
Yin amfani da mai na kayan lambu, kamar sesame, buckthorn teku, kabewa da flaxseed, yana da tasirin laxative akan ƙwayar hanji, wanda ke haifar da tasirin hanji da kuma hana faruwar maƙarƙashiya.
Abubuwan da ke amfani da samfuran amfani masu mahimmanci sun dogara da fasaha na samarwarta. Man za a iya sabunta shi - a tsaftace shi da ƙazanta.
Samfurin abinci wanda ba a bayyana ba ya fi fa'ida saboda abubuwan da ake amfani da su wanda yake da yawa.
Siffofin amfani da man zaitun a cikin cututtukan fata
Dangane da shawarar yawancin masana abinci masu gina jiki, masu haƙuri waɗanda ke fama da cuta a cikin aiki na ƙwayar cuta da kumburin ƙwayoyinta yakamata su gabatar da samfurin shuka wanda aka samo daga zaitun a hankali zuwa cikin abincin.
An ba shi izinin amfani da mai mai zaitun a cikin adadi kaɗan a kan komai a ciki, Hakanan za'a iya amfani dashi don sanya salads. Sharuɗɗa kawai don amfanin wannan samfurin shine ƙara shi zuwa jita-jita nan da nan kafin cin abinci. Ana buƙatar wannan ne domin a adana Omega 3 da Omega 6 mai kitse mai cikakken iko.
Gabatarwar samfurin a cikin abincin yakamata, bisa ga sake dubawa daga mutanen da suka cinye shi, za'ayi shi a hankali kuma kawai idan babu halayyar mai da aka nuna a cikin ɗakin, kuma stool ɗin yana da daidaituwa na al'ada.
Sashi na mai da za a dauka ya kamata ya fara da cokali ɗaya kuma, idan akwai haƙuri mai kyau, ana iya ƙara yawan kashi zuwa tablespoon ɗaya a lokaci guda.
Yawancin mutanen da suke amfani da wannan nau'in man kayan lambu suna da'awar cewa shan cokali ɗaya na samfuran a kan komai a ciki yana taimakawa rage jin zafi da ke faruwa a cikin ƙwayar cuta. Ya kamata a ɗaukar kayan masarufi tare da gilashin ruwa.
Lokacin amfani dashi a cikin lokacin tsayayyar sulhu, ana iya ƙara man zaitun a cikin hatsi ko kefir. Amfani da abinci yana buƙatar ƙarin samfurin aji. Lokacin sayen wannan sashin abincin, ya kamata a saka kulawa ta musamman zuwa ranar karewa da ranar samarwa.
Game da gano raguwar narkewar enzymes na pancreatic, likitoci sun bada shawarar a cire wannan bangaren daga abincin, koda kuwa an yiwa mai haƙuri umarnin abinci na 5 don maganin ƙwayar cutar ƙwayar cuta. Mutanen da ke da ƙarancin ƙwayar cututtukan ƙwayar cuta ba a ba da shawarar su ci kitse na kayan lambu kwata-kwata.
Kayan kayan lambu da aka saya don abinci mai gina jiki yakamata ya sami rayuwar shiryayye wanda bai wuce watanni shida ba.
Contraindications
Kayan da aka samo daga zaituni yana da dumbin amfani da kaddarorin, amma amfani da wannan samfurin yakamata a aiwatar da shi kawai in babu maganin.
Ba a ba da izinin amfani da mai ba ga mutanen da ke ɗauke da cutar gallstone. Wannan saboda gaskiyar cewa yana da tasirin choleretic mai ƙarfi. Irin wannan fallasa ga mai na iya zama haɗari ga mutumin da ke fama da kumburin huhun ciki da kasancewar duwatsu a ciki.
Babban amfani da wannan samfurin yana ƙara nauyi a jikin gabobin ciki kuma zai iya kasancewa da kiba. A lokaci guda, haɗarin haɓaka nau'in ciwon sukari na 1 a cikin haƙuri tare da rauni na aikin huhu yana ƙaruwa.
Ba a ba da shawarar ci fiye da tablespoons biyu na mai a kowace rana.
Tare da babban matakin hankali, ya kamata mutane su ci shi, wanda ke da alaƙa da babban adadin kuzari.
Ba'a ba da shawarar yin amfani da kitse na kayan lambu don dafa abincin da aka soya ba, kamar yadda ake cikin soya, akwai asarar kyawawan kaddarorin da samuwar ƙwayoyin cuta masu cutarwa.
Yin amfani da irin waɗannan samfuran abinci a gaban cin zarafi a cikin aiki na ƙwayar ƙwayar cuta da kumburin ƙwayoyin jikinta yana sanya babban kaya a kansa. Wannan halin yana haifar da tasirin yanayin sashin jiki.
An bayyana fa'idodi da lahanin mai na zaitun a cikin bidiyon a cikin wannan labarin.
