Cutar fitsari a cikin jikin mutum tana aiwatar da manyan ayyuka guda biyu. Yana samar da kwayar halittar enzymes na abinci da insulin don daukar glucose ta sel. Lokacin da tsari mai kumburi ya faru a cikin kyallen kwayoyin, ana lura da gazawar metabolism metabolism. Irin wannan cin zarafin yana buƙatar iyakancewar yawan sukari da waɗancan samfuran waɗanda ke ɗauke da ɗimbin ƙwayoyin carbohydrates masu sauƙi
Mafi sau da yawa, a kan asalin kasancewar cututtukan cututtukan ƙwayar cuta na yau da kullun, mai haƙuri yana haɓaka cuta irin su ciwon sukari.
Don ciwon sukari mellitus, wanda ya tashi a kan asalin cututtukan cututtukan cututtukan fata, kasancewar sakiwar kwatsam na hormones na pancreatic zuwa cikin jini halayyar ne.
Wannan shi ne saboda gaskiyar cewa tufatar tsibirin na Langerhans ta zama mai zafi kuma ƙwayoyin beta na tsibirin ba su isa ba da amsa ga abubuwan da ke shigowa.
A gaban aikin kumburi, aikin endocrine na jikin mutum ya ɓace cikin sauri, wanda ke haifar da karuwa a cikin matakin sukari na jini na haƙuri. Yayin bayyanar cutar, ana ganin alamun ci gaban yanayin rashin lafiyar jikin mutum.
Don dawo da ayyukan gland shine yake, ana buƙatar tsayayyen tsarin abinci, wanda ke samarwa cikin mahimmin ci gaba na cutar:
- Hadewa daga tsarin abincin da zai yuwu na aikin kwayoyin sel.
- Bayar da injina, zazzabi da kuma ƙwayoyin cuta.
- Haɗewa daga tsarin sukari da ƙananan carbohydrates waɗanda zasu iya tayar da aiki na ƙwayoyin tsoka na ƙwayar ƙwayar ƙwayar cuta.
Don rage nauyin a kan ƙwayoyin tsohuwar ƙwayar cuta, an hana mai haƙuri da ke fama da cututtukan ƙwayar cuta daga ƙwayar cuta don cinye sukari yayin aikin babban kumburi.
Za a maye gurbin sukari a cikin abincin ta hanyar mahaɗan waɗanda ke maye gurbin sukari. Irin waɗannan mahadi suna da dandano mai daɗi, amma kar a tsokane haɓaka aikin ƙwayoyin tsibirin na Langerhans kuma kada ku ƙara yawan glucose a cikin jinin mutumin da ke fama da cutar ƙwayar ƙwayar cuta.
Ofayan mafi kyau da amfani ga sukari shine stevia don maganin ƙwayoyin cuta.
Wannan tsire-tsire mai tsire-tsire ana kiranta ciyawa zuma.
Abubuwan sunadarai na stevia
Wurin haifarwa na wannan tsiren tsire-tsire shi ne arewa maso gabas Paraguay da kuma nau'in harafin kogin Parana. Akwai nau'ikan stevia da yawa, suna bambanta ba kawai a cikin bayyanar ba, har ma a cikin abubuwan da ke cikin manyan abubuwan sunadarai.
Ganyen tsiro ya ƙunshi sau 15 mafi daɗin daɗi fiye da sucrose. Dieterpene glycosides yana samar da irin wannan babban matakin zaki.
Babban kayan shuka, samar da babban adadin zaki, wani abu ne da ake kira stevioside. Wannan fili, ban da babban farin ciki, yana da ƙarancin kalori na jikin mutum kuma baya da tasiri mai ƙarfi a cikin sel.
Stevioside tare da pancreatitis yana ba ku damar barin Sweets kuma a lokaci guda kada kuyi tasirin gland, yana ba shi damar sake dawo da kayan aikinsa.
Yin amfani da tsire-tsire azaman madadin sukari, ba wai kawai don sauke nauyin da ke kan hanji ba. Saboda ingantaccen tsarin sunadarai, yana ba ku damar sake sake ajiyar kayan jiki tare da abubuwa masu amfani da abubuwan haɗin kwayar halitta.
Abinda ke ciki na ciyawa ya bayyana kasancewar wadannan hadaddun kwayoyi masu rai, kananan abubuwa da kuma macro:
- Bitamin B;
- acid na ascorbic;
- Vitamin A
- Vitamin E
- maganin antioxidants;
- zinc;
- magnesium
- phosphorus;
- na yau da kullun;
- alli
- chrome;
- selenium;
- jan ƙarfe
Bugu da kari, abun da ke tattare da tsirrai ya bayyana abun da ke cikin potassium da wasu macro- da microelements.
Wani fasalin kayan aikin shuka shine ikon yin tsayayya da tasirin zafin, wanda ya ba da damar amfani da shuka a cikin shirye-shiryen jita-jita waɗanda ke buƙatar maganin zafi.
M kaddarorin stevia
Ana iya amfani da hanyoyin da ake amfani da ganyaye na dogon lokaci, tunda ba su da illa mai cutarwa a jiki.
Yin amfani da Sweets da aka yi amfani da shuka a cikin abun da ke ciki bai iya tsokani sakin insulin a cikin haƙuri ba. Wannan shi ne saboda gaskiyar cewa stevioside shiga cikin jiki ba shi da tasiri mai ban sha'awa a kan sel beta na tsibirin na Langerhans
A gaban babban adadin glycosides a cikin ganye samar da wadannan amfani kaddarorin na shuka:
- Grass yana da wasu sakamako masu hana ƙwayoyin cuta da ƙwayoyin cuta.
- Zan iya aiki azaman maganin cututtukan gida.
- Magunguna na ganye suna da rauni mai rauni.
- Yin amfani da ciyawa zai iya sauƙaƙe tsammanin ƙwayar sputum.
- Ciyawa na iya haɓaka ɓoyayyen kayan ciki.
- Amfani da shuka yana hana ci gaba da rheumatism a cikin jiki, yana rage kumburi nama kuma yana aiki akan tsarin aikin mai kumburi, yana nuna kaddarorin anti-mai kumburi.
Kasancewar kaddarorin anti-mai kumburi na iya rage matsayin kumburi a cikin farji.
Bugu da ƙari, matakin kumburin ƙwayar cuta yana raguwa tare da haɓakar cholecystitis a cikin jiki, wanda yake shine abokin abokin pancreatitis na yau da kullun.
Abubuwan da ke cikin adadin kuzari yana ba da damar amfani da shuka ba kawai don maganin cututtukan ƙwayar ƙwayar cuta ba kawai a matsayin maye gurbin sukari, har ma don cin abinci don asarar nauyi.
Bugu da kari, an ba da shawarar cewa mutanen da ke neman haɓaka yanayin fata, hakora da gabobin ciki za a shigar da su cikin abincin kayayyakin da aka shirya ta amfani da ganye.
Yin amfani da stevia don maganin cututtukan fata
Stevia, yana da zaƙi mara lahani, ya zama babban ɓangare na abincin mutane waɗanda ke fama da rikice-rikice a cikin ƙwayar cuta, wanda ke tsokanar da kasancewar wani tsari mai kumburi a cikin kyallen takarda.
A yau, ana iya sayo ciyawa idan ya cancanta a kowace kantin magani a cikin nau'in shayi na ganye, syrup mai tsami, foda ko Allunan.
Daɗin daɗin zahiri da aka samo daga shuka ba shi da mahimmancin contraindications wa amfani kuma ba shi da tsauraran tsauraran matakan.
Wani fasali na kayan zaki shine babban lafiyar zamansa. Wannan kayan zaki shine yake amfani dashi wajen dafa abinci a cikin shirye-shiryen bukkoki daban daban da ke buƙatar yin burodi ko wani magani mai zafi.
A cikin cututtukan pancreatitis na yau da kullun, ana iya amfani da shayi tare da stevia a matsayin abin sha.
Don shirya abin sha, kuna buƙatar ɗaukar ganyen ciyawa a cikin adadin cokali ɗaya kuma ku zuba su da ruwan zãfi. Ya kamata a saka cakuda har tsawon minti 30. Za a iya cinye abin da ya haifar a matsayin abin sha maimakon shayi.
Za'a iya ƙara ganyen ciyawa lokacin adana 'ya'yan itatuwa da kayan marmari a gida. A saboda wannan dalili, yana da kyau a yi amfani da bushe ganye.
Ganyen shuka za a iya kara wa tsiran girbe don hunturu.
Takardun bushewa suna riƙe da kayan amfanin su na shekara biyu daga lokacin girbi.
Jiko, wanda aka shirya akan ganyayyaki, za'a iya amfani dashi azaman mayukan zahiri don kowane jita da aka ba da izinin cin abinci a gaban aiwatar da kumburi a cikin ƙwayoyin kumburi.
Lokacin shirya jiko don maganin cututtukan farji, za a sanya giram 100 na kayan shuka mai bushe a cikin jaka. Abubuwanda aka yi ruwan wuta suna zubar da lita ɗaya na ruwan zãfi kuma shekara biyu na awanni 24. Don hanzarta aiwatar da tsari, jiko na iya dafa shi na minti 50. Sakamakon cakuda an drained.
Bayan an fitar da kashi na farko, ana sake zubar da kayan shuka tare da ruwan da aka dafa da kuma dafa shi don wani minti 50. Sakamakon tsarin da ake maimaitawa, ana samun karin sakandare.
Bayan karɓar kashi na biyu na cirewar, ana haɗuwa tare da na farko da kuma tace ta hanyar yadudduka da yawa na tiuze.
Ana iya haɗa sakamakon da aka samo a kowane jita-jita a hankali na haƙuri.
Idan ana so, kuma idan akwai lokaci, za a iya sanya syrup mai ƙarfi daga jiko da aka shirya. A saboda wannan dalili, an jiko jiko a kan zafi kadan har digo ɗaya na abun da ke ciki ya ƙarfafa a kan busasshen ƙasa.
An bayyana Steener sweetener a cikin bidiyon a wannan labarin.
