Magungunan magani don cutar endocrine ya barata, dangane da maganin gargajiya da maganin cututtukan gida. Marasa lafiya sun yi nasarar sarrafa lafiyar su tare da infusions na ganye, tarin daga harbe, tushen da 'ya'yan itatuwa. Batun maganin ganye yana dacewa musamman ga marasa lafiyar da ba su da insulin. Me yasa endocrinologists sun bada shawarar yin amfani da fuka-fukan wake don maganin ciwon sukari na 2? Yadda za a dafa da amfani da wakili mai inganci na hypoglycemic?
Phytopreching ga ciwon sukari mellitus - wake
Yin amfani da magungunan ganyayyaki don masu ciwon sukari na 1 shima yana da kyau sosai. Ofarfin phytopreching don saukar da sukari na jini yana ba marasa lafiya damar rage adadin insulin na hormone wanda aka gabatar dashi cikin jiki daga waje. Daga hadaddun bitamin-ma'adinai da ke cikin tsirrai da shiga jiki, aikin jijiyoyin jini, narkewa, da tsarin jijiyoyi suna inganta.
Gyada an yi shi ne da wake. Mara kyau da raunin warkarwa mai tsayi, raunuka akan fata suna yayyafa shi. Ko da a cikin tsufa, an ambaci amfani da sassan ɓangaren tsire-tsire an san shi. Primaryasar mahaifar wake tana ɗauke da yanayin zafi na Amurka ta Tsakiya. Varietiesananun nau'ikan zamani suna yaɗu ko'ina cikin duniya.
Zan iya ci wake tare da nau'in ciwon sukari na 2? Ana ware wake wake kamar tsirrai masu dauke da tsire-tsire. A cikin wannan rukuni suna da irin magungunan jama'a kamar galega (ko magani na akuya), blueberries. Plantungiyoyin tsire-tsire na musamman a cikin abun da ke ciki ya ba da izinin insulin ya kasance, ba ya ba shi wani lokacin durƙushe.
Sinadarin biguanide yana haɓaka samuwar kansa furotin a cikin sel, kuma yana aiki da glucose, akasin haka, jinkirtawa. Tare da shi, carbohydrates sun fi dacewa, suna motsa su sosai a cikin kyallen jikin.
Don shirye-shiryen tasirin sakamako don maganin cututtukan ƙwaƙwalwar ƙwayar cuta, ana amfani da irin wake na kowane nau'in (ja, fari, da pockmarked).
Recipes don kayan ado da infusions da ke inganta metabolism
Gwaje-gwaje na asibiti na tsintar miyar wake a cikin marasa lafiya da ke dauke da ciwon sukari na 2 ya ba da sakamako mai kyau. Matakan sukari na jini ya ragu sosai.
Recommendedararrakin ruwa daga ganyen kayan lambu yana da shawarar cinyewa:
- a gaban sukari a cikin fitsari;
- cutar koda
- duwatsu a cikin mafitsara;
- bayyanar bayyanar cututtuka na gout, rheumatism, sciatica, hauhawar jini.
A cikin layi daya, an tabbatar da cewa sabon jiko yana da mallakar ƙwayoyin cuta.
Hanyar shirye-shiryen kwastan wake ana kwatanta shi da ɗan lokaci kaɗan na tafasasshen zafi da zafi. Bean husk dole ne da farko a hankali a ware daga lalace flaps, wanke da kuma bushe. Zai fi kyau bushe su a cikin inuwa a cikin iska mai kyau, a cikin yanayin bushe, ko a cikin tanda.
Sannan za a iya yankar sash. 20 g, yankakken wake husk, zuba 1 lita na ruwa da simmer na 3 hours. Theauki broth a cikin sanyin da aka sanyaya, a cikin rabin gilashin (100 ml) sau da yawa a rana, ba tare da la'akari da abincin ba.
Danshi da ƙanshi na jiko ba shi da inuwa ta musamman
Podanyen wake na wake sune ɓangare na tarin miyagun ƙwayoyi, tare da masara ta masara da yankakken shuɗi An shirya cakuda farko. Abubuwan haɗin da ke ciki ya kamata ya zama daidai girman su domin su ɗauki daidai lokacin lokaci don dafawa.
Ana zubar da tarin ta ruwan zãfi, lasafta: 1 tbsp. l da 200 ml na ruwa. Tare da dogon tafasa, a kan bude wuta, da broth rasa wani muhimmin ɓangare na ta warkad da kaddarorin. Dafa abinci a cikin wanka na ruwa ya fi dacewa kuma mintina 15 zasu isa.
Rosehip a nau'in ciwon sukari na 2Sannan samfurin an bar samfurin don kwantar da shi kuma yayi inf 3 na sa'o'i. Yi amfani da kayan ado a cikin hanyar warwarewa daga barbashin da aka dakatar. Kafaffen sashi don phyto-tarin ne 2 tbsp. l sau uku a rana, kwata na awa daya kafin cin abinci.
Kudin na gaba yana aiki kuma. Yana šaukar minimumarancin lokaci don dafa shi. Cakuda kayan lambu, ban da sassan ɓoyayyen wake da ruwan 'ya'yan itace, sun ƙunshi dandelion, bearberry da chicory. Tarin tarin magunguna na mintuna 3 sai yaci gaba kadan.
Abincin da aka yi daga kayan ƙwayayen 'ya'yan itacen wake shine magani mai cin abinci. An yarda da marasa lafiya na nau'in 2 na masu cutar sukari suyi amfani dashi kowace rana. Lokacin da aka kara hops, jiko shima ya zama tushen chromium. Ganin ma'anar sunadarai masu mahimmanci suna da mahimmanci don kwayoyin insulin don ɗaure wa masu karɓa waɗanda suke kan membranes cell (ƙwayoyin ƙwayoyin waje)
Irin wannan "mawuyacin" giyar kayan lambu
A cikin kayan lambu, ba kawai bushe ganye ne dace, amma kuma m kore "kafada ruwan wukake". Ana amfani dasu azaman dafaffen abinci na miya don abinci da miya. A cikin teburin fruitsa softan itãcen marmari akwai waɗanda suke daɗaɗɗun mayuka. Kafin maganin zafi, ana yanke su kuma an cire su.
A cikin kasuwancin na dafuwa, ya dace don amfani da gwangwani gwangwani. A shirye ta ke ta ci abinci. Kamar dukkan kayan lambu masu ganyayyaki (ƙudan shuka, wake, lemun tsami, leya, ƙwaya), wake suna da wadataccen abinci mai gina jiki da abubuwan ma'adinai.
Dangane da abubuwan gina jiki da ke ciki:
- sunadarai - 22,3 g;
- mai -1.7 g;
- carbohydrates - 54.5 g.
Imar kuzari shine 309 kcal ga 100 g na samfurin. Ba shi da ƙaranci don soya a cikin abubuwan da ke tattare da sunadarai da mai, amma ya wuce mafi girman wake, gami da carbohydrates.
A cikin harkar kasuwanci da dafa abinci, wake, dangane da balaga, ana sanya su ga sassan abinci daban-daban. Unripe kore "kafada ruwan '" - don kayan lambu, peeled dried hatsi - zuwa wani tsari. Sunadarai, ƙari, na cikakkiyar sifofin amino acid, kusan sau 2 kenan fiye da hatsi (buckwheat, oat, gero).
Bincike ya tabbatar da cewa a cikin nau'ikan hatsi marasa amfani, fari shine shugaba a cikin inganci
Wake yana da kyau a cikin ruwa, jiki ya shaƙa shi sauƙin. Akwai nau'ikan hatsi da yawa (m, elongated, zagaye). Ba'a ba da shawarar haɗa wake na iri daban-daban lokacin dafa abinci ba, tunda suna da lokutan dafa abinci daban-daban. Wataƙila, lokacin da aka dafa wasu hatsi, wasu za su kasance masu laushi da ƙima.
Daga wake, tare da ƙari da abubuwan da aka gyara (gari, qwai), casseroles, meatballs, an shirya gurasar nama; Ana haɗa wake da kyau tare da albasa da kabewa, karas da apples, kabeji da beets. Ba a amfani da hatsi mai launi a cikin farantin farko ba. Suna gurɓataccen kayan miya. Bayan kwana ɗaya, sau da yawa a mako, jita-jita tare da kayan lambu na kayan marmari ya haɗu da jerin masu ciwon sukari wanda ke kan hanyar rage cin abinci. Tare da taka tsantsan, za a iya cinye wake tare da cututtukan hanji, tare da rashin haƙuri ga kayan kayan lambu.
