Ciwon sukari (mellitus) shine cuta mafi yawan gama gari a duniya. Cutar na faruwa ne sakamakon rashin daidaituwa a jikin mutum, wanda ya haifar da karuwar glucose na jini (hyperglycemia). Mutane da yawa suna yin tambayoyi game da abin da za su ci ko kuma za a sha giya. Bayan ƙaddara ainihin bayyanar cututtuka, endocrinologists yayi gargaɗi ga mai haƙuri game da hatsarori na ƙaƙƙarfan giya. Mutanen da ke fama da kamuwa da ciwon sukari na 2 ba a hana su sosai ba, amma ku tuna ku cika gwargwado. Mai yiwuwa shan barasa na iya haifar da mummunan sakamako, tsokani nau'ikan rikice-rikice da cututtuka.
Idan ka bi taka tsantsan da kuma shawarwarin likitoci, zaku iya rage haɗarin rikice rikice bayan shan giya.
Abincin giya - Vodka
Vodka giya mai ƙarfi ce wacce ba ta da launi, tare da takamaiman kamshi. Ana yin abin sha ta hanyar dillancin giya na ethyl tare da tsarkakakken ruwa zuwa matakin da ake so. Kyakkyawan samfurin da ya sami ingantaccen tsarkakewa ya ƙunshi ƙarancin carbohydrates, wanda baya haifar da tsalle-tsalle a cikin matakan glucose na jini a cikin ciwon sukari. Baya ga barasa, ruwan sha ya ƙunshi wasu abubuwa masu yawa waɗanda ke da takamaiman tasiri akan jikin:
- alli
- sodium
- monosaccharides, disaccharides.
- potassium.
- ash.
Bugu da kari, vodka abu ne mai matukar-kalori: adadin kuzari 235 a cikin 100 g, wanda yake cutarwa a cikin ciwon sukari. Shan wannan shan giya yana ƙara yawan ethanol a cikin masu ciwon sukari, yana haifar da raguwa, raguwa mai yawa a cikin sukari na jini. Irin waɗannan bayyanar cututtuka suna barazanar mara lafiya ga mai narkewa, asarar hankali, harin hypoglycemia. Yawancin lokaci akan kantin shagon suna sayar da ƙarancin vodka wanda ke ɗauke da kayan maye masu cutarwa.
Vodka abu ne mai matukar kalori wanda yakamata a duba shi a cikin masu fama da cutar siga.
Me yakamata ayi la'akari dashi kafin shan giya?
Dole ne a yi amfani da vodka don ciwon sukari sosai, ba da duk wadata da fursunoni ba. Yana faruwa cewa shan abin sha zai iya samun amfani mai amfani ga jikin mara lafiya mai ciwon sukari na 2. A wasu halaye, lokacin da yanayin glycemia ya yi yawa sosai, ana iya daidaita shi ta hanyar ɗaukar vodka 100 na vodka, an riga an ƙarfafa shi ba tare da abinci mai kalori sosai ba. Wadancan mutanen ne kawai da suke bin abinci akai-akai zasu iya shan giya. Idan kun ci abinci mai wadatar carbohydrates, sannan ku sha barasa, to, sukarin jini zai karu. Wannan na iya haifar da mummunar lalacewa cikin walwala, cutar da masu cutar siga.
Yana da mahimmanci a tuna cewa sha giya yana fara aiwatar da narkewar abinci, yana haɓaka metabolism kuma yana motsa karyewar sukari a cikin jiki. Batun mara kyau shine cewa shaye-shaye masu ƙarfi suna dakatar da tsarin samar da glucose ta hanta. Tsarin rage sukari yana faruwa bayan wani lokaci. Idan kun sha giya da yamma, coma na iya faruwa da safe.
Yin amfani da barasa ta hanyar masu ciwon sukari yana barazanar haɓaka halin rashin lafiyar jikin mutum
Kula da ka'idoji masu sauƙi, zaku iya rage mummunan tasirin vodka akan jikin mutumin da ke fama da cutar sankantar da cuta ta nau'in na biyu:
- Kada a haɗar da kayan maye da ƙwayoyi waɗanda ke rage matakan sukari.
- Saka idanu da sukari na jini ta amfani da abin sha mai ƙarfi, maimaita hanya kowane sa'a.
- Kada ku sha barasa bayan matsanancin ƙoƙari na jiki.
- Sha vodka kawai a kan cikakken ciki.
Shan giya ko a'a magana ce ta mutum, in ya yiwu, yana da kyau a dena don kada jaraba ta inganta. Akwai wasu cutuka da yawa da suka samo asali sakamakon ciwon sukari na 2, wanda a cikinsa an haramta shan giya:
Barasa da ciwon sukari na 2- Gout
- Akai-akai na yawan haila.
- Wucewar cututtukan cututtukan cututtukan fata na ƙwayar cuta.
- Rashin wahala.
- Ciwon kansa, cirrhosis na hanta.
Tare da ciwon sukari-wanda ke dogara da ciwon sukari, haɗarin hypoglycemia yana ƙaruwa, rikitarwa yana ɗaukar babban haɗari. Ba za ku iya tsarke vodka ba ko ku sha shi tare da ruwan 'ya'yan itace mai laushi, ruwa mai walƙiya.
Urushalima artichoke tincture
Kyakkyawan magani don magance cututtukan cututtukan cututtukan cuta na 2 shine ƙwayar earthen (Urushalima artichoke). Tushen amfanin gona ya ƙunshi insulin na halitta, wanda ke haɓaka haɓakar homon ɗin da rage haɓakar sukari na jini. Kudin artichoke yana da kyau a haɗa a cikin menu don kamuwa da cututtukan siga, kuma an yi amfani da shi don hadadden magani na cutar. Tubers suna da halaye masu kyau da yawa kuma, saboda wannan, suna da matuƙar tasiri a lura da cutar sukari:
- Normalizes narkewa.
- Yana karɓar wuce haddi na sukari a cikin jiki.
- Yana ƙarfafa samar da insulin na halitta ta hanji.
- Yana inganta samar da glycogen.
- Yakan rage kiba.
- Yana maye gurbin glucose tare da asalin halitta ta fructose.
- Yana rage gudu daga aikin gullu, yana sarrafa shi sosai a jiki.
- Yana sauƙaƙe hanta na gubobi.
A cikin ciwon sukari, tincture na Urushalima artichoke ya kamata a shirya ba akan vodka ba, amma akan ruwa
Daga wannan tushen amfanin gona mai amfani, an shirya tincture, wanda aka ɗauka a ko'ina cikin rana kamar shayi ko ruwa. Tincture na Urushalima artichoke yana rage yawan sukarin jini, yana haɓaka haemoglobin, yana daidaita hawan jini, yana hana cututtukan zuciya, kuma yana taimakawa rage nauyi. Shirya tincture yana da sauƙi kuma mai sauri: adon 100 g 'ya'yan itace kaɗan, ƙara 1 lita na ruwan zafi, murfin, ba da damar yin gasa na awanni 3-4.
Kammalawa: shan giya mai ƙarfi ƙazanta ne a kai a kai wanda ba a son sa, saboda cutar ta tsananta, rikice-rikice sun bayyana, da kuma mummunan cututtuka masu tasowa. Shan vodka tare da ciwon sukari na nau'in na biyu yana cutarwa a fili! Likitoci ba su hana shan giya a matakin farko na cutar ba, amma a cikin kananan allurai (ba su wuce 100 g ba), a lokuta da dama, kuma tare da abincin da ya dace don masu ciwon sukari.
