Aconeemic ciwo yana haifar da karuwa a yawan adadin ketone a cikin jini. Warin ƙurar acetone daga bakin shine farkon alamar wannan cutar.
Wannan babbar matsala ce da ke buƙatar lokaci da kuma isasshen magani.
Baya ga aikin magani, an wajabta rage cin abinci don acetone a cikin fitsarin yara (abin da ba za ku iya ci ba da abin da za mu iya bincika daga baya), wanda dole ne a lura har sai an daidaita abubuwan acetone.
Cutar Acetonemic na iya haɓaka a cikin yara na farkon rayuwa kuma su rikice kafin balaga. Sau da yawa bayan shekaru 12, cutar ta ɓace har abada. Ana samar da gawar Ketone a cikin hanta daga abinci wanda yake shiga jiki. Kusan duk mai da furotin sun dace da wannan.
Jikunan Ketone sune tushen samar da makamashi ga jiki idan maida hankali a cikin jini yayi raguwa. A yayin da aka sami ƙaruwa a cikin adadinsu a cikin mutum, kowane irin matsalolin kiwon lafiya suna farawa. Yawancin lokaci suna tare da amai. Wannan ya faru ne saboda gaskiyar cewa jikin ketone mai guba ne a adadi mai yawa.
Dalilin bayyanar
Mafi yawan abubuwanda suka haifar da cututtukan acetonemic:
- A mafi yawan lokuta, rashin daidaitaccen abinci mai gina jiki yana haifar da wannan ilimin. Jikin yaro yana buƙatar karin carbohydrates don lafiya da cikakken haɓaka fiye da manya. Idan sun kasa, yawan jikin ketone a cikin jini yana karuwa, yana haifar da ciwo acetonemic;
- azumi;
- rikicewar hanta (kiba, da sauransu) na iya haifar da zazzaɓi, ƙanshi na acetone daga bakin, da sauransu.;
- dysbiosis yara yana haifar da tsarin fermentation, saboda wane bangare na carbohydrates da aka karɓa daga abinci yana rasa darajar ta, rarrabuwa a cikin hanji. A wannan yanayin, karancin carbohydrates;
- rashin aiki na amare, wanda ke shiga cikin narkewar carbohydrates kuma yana iya haifar da ci gaban ciwo;
- damuwa yana kawo cikas ga tsarin metabolism. Sannan jiki yana amfani da kitse don bukatunsa;
- kasancewar irin wannan cututtukan: ciwon sukari mellitus, tumo ko neuro-arthritic diathesis.
Kwayar cutar
Ciwon 'Acetonemic syndrome' yana haɗuwa da wani mummunan halin rashin lafiyar a cikin halayen waɗannan alamu masu zuwa:
- matsewa ta yau da kullun da ke faruwa lokacin ƙoƙarin cin abinci;
- pallor
- blue da'ira karkashin idanu, ciwon kai;
- mai rauni sosai;
- rauni, rashin barci;
- zazzabi har zuwa 38 ° С;
- paroxysmal zafi na ciki (yara suna nunawa a yankin cibiya);
- fitsari da amai tare da warin acetone ko fermentation;
- takamaiman "acetone" mummunan numfashi.
Idan yaro yana da alamu irin wannan, yakamata a tuntuɓi cibiyar likita. Kwararren likita zaiyi nazari kuma ya rubuta mahimman gwaje-gwajen gwaje-gwaje don tabbatar da bayyanar cutar ta farko. Dangane da sakamakon gwaje-gwajen gwaje-gwaje, an zaɓi ɗan da ya dace kuma an tsara menu na abinci.
Idan yanayin yarinyar ya yi rauni da sauri, kuma amai bai tsaya ba, to ana amfani da ruwa mai narkewa.
Wannan gwargwado yana taimakawa wajen magance shan maye na ketone da kuma hana bushewa.
Tare da isa ga likita da kulawa ta dace, yanayin yarinyar ya inganta a rana ta biyu ko ta huɗu. A layi daya tare da magani na miyagun ƙwayoyi, an wajabta abinci na musamman tare da haɓakar acetone a cikin fitsari yara.
Abincin don acetone a cikin fitsari a cikin yara yayin rikicin
Yaya za a ciyar da yaro da acetone a fitsari? Da zaran yaron ya yi rashin lafiya, to bai kamata a ba shi abinci mai ƙarfi ba. Musamman idan jin rashin lafiya yana tare da amai.
Rana ta 1
Sha ruwa mai yawa sosai. Wannan ya zama dole don kauce wa bushewar jikin yaron.
Sha a cikin kananan sips, a dakatar da shi don kada ya tsokane harin vomiting.
Abubuwan shaye-shaye mafi amfani: Borjomi, Morshinskaya da sauran ruwan ma'adinai na alkaline, busheccen 'ya'yan itace ba tare da ƙara sukari ba, Regidron.
Idan amai ya tsaya, zaku iya bawa jariri ɗan abincin gurasa, ba tare da wani ƙari ba.
Rana ta 2
Don sha, daidai da ranar farko, da kuma lalata mahaukata. An ba da izinin miya da gasa mai gasa. An haramta shi sosai ba dan mai da mai.
Rana ta 3
Zuwa abinci na kwanakin farko, zaku iya ƙara shinkafa maras ƙwayar ruwa, burodin buckwheat, dafa kan ruwa.
Rana ta 4
Farar shinkafa, miya a kan kayan lambu, busasshen biskit da abin sha iri ɗaya.
5th rana
Idan jaririn yana da haɓaka a cikin kiwon lafiya, zaku iya ninka menu ta ƙara ƙara kifin mai mai mai-nama ko nama.
Hakanan zaka iya gabatar da dankalin turawa a cikin abincin.
Kuna iya ba yaro kefir 1% mai sabo da ruwan 'ya'yan itace mai ɗamara tare da ɓangaren litattafan almara, fiye da yadda kuke dafa abinci.
Nutritionarin abinci mai gina jiki
Da zaran jariri ya sami lafiya, ya kamata ka ci gaba da bin abubuwan da suka dace. Yana da mahimmanci a cire samfuran da zasu iya haifar da sabon fashewa.
Menene yaro zai iya ci da acetone a cikin fitsari:
- buckwheat, oatmeal, masara da garin alkama;
- madara mai tsami, kefir mai-kitse, yogurt da cuku gida, madara mai gasa, yogurt;
- zuma;
- matsawa;
- caramel da marmalade;
- koren shayi, compotes;
- kwai kaza guda ɗaya kowace rana;
- 'ya'yan itaciyar citrus: lemo, innabi;
- nama: zomo, kaji, turkey, naman sa;
- miyan dafa abinci a cikin kayan lambu ko borsch;
- kifi: hake, pollock, pelengas, shuɗi mai launin shuɗi da sauran nau'ikan mai-mai;
- raw, gasa, kayan lambu da aka dafa: kokwamba, karas, beets, zucchini, kabewa, albasa, kabeji, dankali;
- fruitsan driedan bushe da andan freshan itaciya, ruwan 'ya'yan itace daga drinksanyen sabo;
- a matsakaici, hazelnuts ko walnuts.
Tare da babban abun ciki na acetone kada a haɗa shi cikin abincin:
- abinci mai sauri
- samfurori daga irin abincin burodi;
- kwakwalwan kwamfuta, abun ciye-ciye;
- nama mai kitse;
- nama nama;
- nama broths;
- abincin gwangwani;
- shan taba;
- kifaye mai ƙiba;
- jatan jaruma shrimp, mussel da caviar;
- namomin kaza;
- farin kabeji, radish, turnip, zobo, alayyafo, radish;
- leda;
- biredi, mayonnaise, mustard, barkono;
- kiwi, cakulan, koko;
- abubuwan shaye shaye.
Wajibi ne a kiyaye tsarin aikin sha na wajibi. Yana da kyau a yi amfani da alkaline na ma'adinai da ruwa mai ma'ana kaɗan, kayan kwalliyar ganye, fure kwatangwalo, 'ya'yan itatuwa da aka bushe. A cikin kaka-hunturu lokacin, a hanya na bitamin far ya kamata a da za'ayi.
Lokacin ƙirƙirar abinci don yaro da ke fama da acetonemia, kuna buƙatar tuna wasu sharuɗɗa:
- Hada mai kawai tare da carbohydrates: ƙara mai a cikin kayan kwalliya ko stew daga kayan lambu; cutlet tare da kayan lambu ko hatsi kawai; kirim mai tsami kawai a cikin kayan miya ko kayan masara;
- la'akari da fifiko na yaro, sannu a hankali rage cin abincin. Kowane ɗayan na iya fuskantar rashin haƙuri game da samfurin, don haka kuna buƙatar saka idanu a hankali game da yadda yake ga sabbin jita-jita.
Baya ga abincin da aka zaɓa a hankali, ya kamata ku sake nazarin yanayin rayuwar jariri. Kuna buƙatar kasancewa tare da shi a cikin iska mai kyau, kuna mamaye shi da wasannin waje.
Ka iyakance kallon TV da kasancewa a gaban mai duba na kwamfuta. Amincewa da duk shawarwarin da aka ambata a sama, yaro da ke fama da ciwo na acetonemic zai ji daɗin lafiya da jin daɗi ga iyaye tare da kyakkyawan yanayinsa.
Bidiyo masu alaƙa
Dokta Komarovsky cewa ba a buƙatar abinci na musamman tare da acetone, amma ya kamata a buƙaci wasu samfuran cikin menu na yara:
