Saccharin (saccharin) shine farkon sukari na wucin gadi wanda yafi kusan sau 300-500 mafi kyau fiye da sukari mai tsafta. An fi sanin shi da kayan abinci E954, kuma ana bada shawarar amfani da shi ga masu ciwon sukari. Bugu da kari, mutanen da suke sa ido a kan nauyinsu na iya amfani da kayan zaki na cin abincin saccharin don abincinsu.
Yaya duniya ta gano game da musanyawar sacicrinrin?
Kamar kowane abu na musamman, an ƙirƙira saccharin kwatsam. Wannan ya faru ne a 1879 a Jamus. Shahararren masanin kemist din Falberg da Farfesa Remsen sun yi bincike, bayan wannan sun manta da wanke hannayensu kuma suka same su da wani abu mai dandano mai daɗi.
Bayan wani lokaci, an buga wani labarin kimiyya game da kwafin saccharinate kuma ba da daɗewa ba an ba da izini ga hukuma. Daga yau ne shahararren sukari ya maye gurbinsa da farashi mai yawa.
Ba da daɗewa ba an tabbatar da cewa hanyar da aka fitar da kayan ba shi da isasshen ƙarfi, kuma kawai a cikin 50s na ƙarni na karshe an samar da wata dabara ta musamman wacce ta ba da damar ƙaddamar da saccharin akan sikelin masana'antu tare da sakamako mafi girma.
Kayan aiki na asali da kuma amfani da kayan
Saccharin sodium wani farin kamshi ne mai cikakken kamshi. Yana da daɗaɗaɗaɗɗa kuma yana ɗaukar rashin ƙarfi a cikin ruwa da narkewa a zazzabi na 228 digiri Celsius.
Abubuwan da ke cikin sodium saccharinate basu iya daukar nauyin jikin mutum kuma an keɓe shi daga cikin yanayin da ba ya canzawa. Wannan shine abin da ya ba mu damar magana game da kaddarorin da ke da amfani wanda ke taimaka wa marasa lafiya masu ciwon sukari mellitus rayuwa mafi kyau, ba tare da musun kansu abinci mai daɗi ba.
An riga an tabbatar da cewa yin amfani da saccharin a cikin abinci ba zai iya zama sanadin haɓakar hakoran hakora ba, kuma babu adadin kuzari a ciki wanda ke haifar da wuce kima da tsalle a matakin glucose a cikin jini, akwai alamun ƙara yawan sukarin jini. Koyaya, akwai tabbataccen gaskiyar cewa wannan abu yana taimakawa nauyin nauyi.
Yawancin gwaje-gwajen da aka yi akan berayen sun nuna cewa kwakwalwar ba ta samun isasshen glucose din da yakamata ta hanyar maye gurbin irin wannan sukari. Mutanen da ke yin amfani da saccharin cikin sauri ba zasu iya cin gajiya ko da bayan abincin na gaba. Basu gushe ba suna neman jin yunwar da akai akai, wanda ya zama sanadin wuce gona da iri.
A ina kuma ta yaya ake amfani da saccharinate?
Idan zamuyi magana game da tsarkin nau'i na saccharinate, to a irin waɗannan jihohi yana da ɗanɗano daɗin ƙarfe. Don wannan, ana amfani da kayan ne kawai a gaurayawan kan shi. Ga jerin wadancan abincin da ya kunshi E954:
- cingam;
- ruwan 'ya'yan itace nan take;
- da yawa na soda tare da ƙamshin da ba na halitta ba;
- shaye-shaye nan take;
- samfurori don masu ciwon sukari;
- kayayyakin kiwo;
- kayan kwalliya da kayayyakin burodi.
Saccharin ya samo aikace-aikacen ta a cikin ilimin kwaskwarima, saboda shine wanda ya rinjayi haƙori da yawa. Magunguna suna samar da magungunan kashe kumburi da magungunan kashe qwari daga gare ta. Sanannen abu ne cewa masana'antu suma suna amfani da kayan don abubuwan da suke so. Godiya gareshi, ya zama mai yiwuwa a samar da man girki, roba da injin kwafi.
Yaya saccharinate zai shafi mutum da jikinsa?
Kusan rabin duka ƙarni na 20 na ƙarni, muhawara game da haɗarin wannan madadin sukari na halitta bai ragu ba. Bayanai na lokaci-lokaci ya bayyana cewa E954 babbar wakilci ce ta kamuwa da cutar kansa. Sakamakon bincike da aka yi akan berayen, an tabbatar da cewa bayan tsawan amfani da wannan sinadarin, cutar kansa ta kansa da ke jikin jijiyoyin. Irin waɗannan yanke hukuncin sun zama dalilin hana saccharinate a ƙasashe da yawa na duniya, da kuma a cikin USSR. A cikin Amurka, cikakken ƙin karɓar mai ƙari bai faruwa ba, amma kowane samfurin da ya haɗa da saccharin an yiwa alama tare da alama ta musamman akan kunshin.
Bayan wani lokaci, bayanai game da abubuwan da ke cikin gidan mai abun zaki sun lalace, saboda an gano cewa berayen sun mutu kawai a waɗannan lokuta lokacin da suka cinye saccharin da yawa a cikin marasa iyaka. Bugu da kari, an gudanar da bincike ba tare da yin la’akari da dukkan sifofin kimiyyar mutum ba.
Kawai a cikin 1991, an dakatar da dakatarwar E954 gaba daya, kuma a yau ana ɗaukar abu mai lafiya gaba ɗaya kuma an yarda dashi a kusan dukkanin ƙasashe na duniya a matsayin maye gurbin suk
Sashi
Da yake magana game da abubuwan da za'a iya bayarwa na yau da kullun, zai zama al'ada al'ada a cinye saccharin da nauyin 5 MG a kilo kilogram na mutum. A wannan yanayin kawai, jikin ba zai sami sakamako mara kyau ba.
Duk da rashin cikakkiyar tabbacin cutar Sakharin, likitocin zamani suna ba da shawarar kada su shiga cikin ƙwayar, saboda yawan amfani da kayan abinci mai yawa yana haifar da haɓakar haɓaka. A takaice dai, rashin amfani da wani abu yana haifar da hauhawar sukarin jini na mutum.
