Recipes mu masu karatu. Miyan wake da Basil da Man Zaitun

Mun gabatar da hankalinku game da girke-girke mai karatunmu Anastasia Mon, cikin halartar gasar "Lenten tasa".

Sinadaran

• 1 tbsp na man zaitun
• Rabin yankakken albasa
• 2 cloves na tafarnuwa (murkushe da wuka)
• 1 tumatir cikakke (yanke)
• 1 tbsp. cokali na oregano
• Pinch na barkono ja
• 2 gwangwani na farin gwangwani wake (kurkura daga ruwan 'ya'yan itace!)
• 1 lita na kayan lambu ko ruwa kawai
• 'yan ganyen sabo ne na Basil (yanke) (ba ni da, sabili da haka, a cikin hoto ban da shi)
• 1 lemun tsami - ruwan 'ya'yan itace kawai
• Salt dandana

Recipe

1. A cikin tafarnuwa mai zurfi, ku dafa mai da simmer albasa da tafarnuwa na minti 1, yana motsa kullun
2. Tomatoara tumatir, oregano da barkono ja a cikin stewpan. Ci gaba da tatsawa na wani ɗan mintina, sannan ƙara wake da ɗimbin ko ruwa. Ku kawo tafasa, sannan ku bar su a hankali a hankali a kan ƙaramin zafi ba tare da murfi na mintina 35 ba sai miya ta tafasa.
3. Bayan an cire daga zafin, ƙara Basil, ruwan lemun tsami da gishiri.