Recipes mu masu karatu. Turkiya a cikin kirim mai kirim da faski mai laushi

Mun gabatar da hankalinku game da girke-girken mai karatunmu Tatyana Andeeva, kuna halartar gasar "Masa tasa don ta biyu".

Sinadaran

• 2 tsp man kayan lambu
• 4 turkey ya tashi
• 2 kananan leeks
• 3 cloves na tafarnuwa
• babban tsunkule farin barkono
• 1 teaspoon Dijon mustard
• 1 tbsp. gari cokali
• 100 ml madara skim
• 75 g cuku mai kitse mai mai mai yawa
• 25 g sabo ne faski

Mataki-mataki girke-girke

1. Zafi 1 teaspoon na man a cikin kwanon rufi kuma ƙara turkey. Sauté na mintina biyu a kowane gefe don launin toka. Sa'an nan a sa a kan farantin, a rufe da tsare kuma a ajiye.
2. Ara sauran cokali mai na man zaitun a kwanon ruɓi ɗaya a yanka a kwan. Soya a hankali, motsa a kai a kai, na tsawon mintuna 5, har sai albasa ta fara zama mai taushi, amma bai kamata ta zama launin ruwan kasa ba
3. Sanya tafarnuwa, farin barkono, gari da mustard a cikin kwanon rufi kuma a haɗu da kyau don ɗaukar leek, sannan a hankali ƙara 200 ml na ruwa har sai miya ta fara yi kauri.
4. Zuba a cikin madara a hankali, motsa a lokaci-lokaci, kuma ci gaba da dafa har sai leek ya kasance mai laushi. Idan miya ya yi kauri sosai, kawai sai a dan kara madara.
5. Sanya karin turkey a kwanon, tare da ruwan 'ya'yan itace da ke gudana daga ciki, sai a gauraya na mintuna 2-3.
6. Cire turkey, ƙara kirim mai tsami da faski a cikin kwanon rufi kuma Mix da kyau. Sanya kwararar a kan farantin karfe kuma zuba miya. Ku bauta wa tare da kayan lambu gefen tasa.