Haɗin ruwan lemun tsami da buttermilk yana cikin kanta babbar hanyar freshen sama, kuma kamar yadda ice cream na gida yake yi, kwano zai zama ƙarshen wannan bazara!
Tabbas, girke-girke namu ya cika buƙatun abinci mai ƙarancin-carb, saboda haka zaka iya more jin daɗin wannan jiyya.
Don yin wannan kayan zaki, ya fi dacewa a yi amfani da mai yin kankara. Idan ba tare da wannan kayan ba zai zama da wahala a dafa abinci, kuma ice cream zai juya ba maiminyaya sosai ba.
Marubutan Recipe sun fi son samfurin Eismaschine von Gastroback *.
Kyakkyawan madadin shi ne alamar Unold Eismaschine *.
In babu mai yin kankara, zaku iya amfani da firiji na yau da kullun. Ya kamata a bar ƙanƙan ice cream a nan gaba don 4 hours kuma tabbatar da motsawa kowane minti 20-30. Don haka, lu'ulu'u na kankara basa fitowa a cikin kayan zaki, amma a cikin ƙarshen da aka gama zai zama iska.
Yanzu don batun - da sauri shirya cakuda, saka a cikin mai yin kankara kuma bayan ɗan lokaci relish kayan zaki mai ban mamaki! Cook tare da nishaɗi.
Sinadaran
- Lemun tsami 1-2 (bio);
- Buttermilk, 300 ml;
- Kirim mai tsami, 0.2 kg .;
- Erythritol, 0.15 kg .;
- Kwai yolks, guda 5.
Adadin sinadaran ya dogara da kayan abinci 6. Shirya dukkan kayan abinci da kuma lokacin dafa abinci mai tsabta na daukar kimanin mintuna 20 zuwa 25, bi da bi, lokacin zaman cakuda a cikin masu yin kankara shine wani 1 awa.
Darajar abinci mai gina jiki
Kimanin darajar abinci mai nauyin kilogram 0.1. samfurin shine:
| Kcal | kj | Carbohydrates | Fats | Maƙale |
| 82 | 344 | 3,5 g | 5.7 g | 4.2 g |
Matakan dafa abinci
- Kurkura ruwan lemons sosai, shafa bushe. Dole ne ya kasance ruwan-lemons: ana sarrafa 'ya'yan itatuwa na yau da kullun, ba a kuma amfani da kwasfa a cikin dafa abinci ba.
- Cire zest din daga lemons. Lura cewa kawai saman (rawaya) ne ake buƙata. Layerasan ƙaramin (fari) yana da ɗanɗano mai ɗaci kuma bai dace da ice cream ba.
- Bayan cire zest din, ya zama dole don yanke 'ya'yan itacen a cikin rabin kuma matsi ruwan' ya'yan itace (aƙalla 50 ml).
- Sanya karamin kwanon rufi a kan wuta, zuba cream a ciki, ƙara erythritol, ruwan lemun tsami da zest. Dama, ba tafasa ba, ka tabbata cewa erythritol ya narke.
- Ka fasa 5 ƙwai, ka raba kofofin daga furotin. Ba a buƙatar furotin don wannan girke-girke ba, ana iya doke su a cikin kumfa kwai kuma a yi amfani dasu don wani tasa. Haɗa yolks tare da buttermilk kuma ku doke har kumfa.
- Aauki babban tukunya, cike da ruwa ta kashi ɗaya bisa uku, saka wuta. Sanya kofin da zai iya jure zafin wuta a kwanon rufi, wanda yakamata ya kasance babba don kada ya faɗi a ciki. Kasa kofin ya kamata ya taba saman ruwan. Kawo ruwa a tafasa.
- Furr da kirim tare da lemun tsami a cikin kofi, ƙara sinadaran daga mataki na 5. Kaɗa taro mai tafasa dan kadan, domin a hankali ya zama lokacin farin ciki.
- Ruwan sanyi a karkashin kofin ya kamata ya cakuda ruwan hade da kimanin digiri 80. Ba a ba da shawarar ƙarin ci gaba da yawan zafin jiki ba: ƙwayayen ƙwai ba su dace da yin ice cream ba.
- Spoonauki cokali na katako kuma bincika idan cakuda ya yi kauri sosai. Cakuda madaidaicin daidaito zai ci gaba a kan cokali tare da bakin ciki kuma ba zai magara ba.
- Izinin taro yayi sanyi - wannan zai faru da sauri idan ka sanya kofin a cikin jirgin ruwa mai sanyi.
- Sanya cakuda a cikin mai yin kankara, jira lokacin da ake buƙata - kuma zaku iya more kayan zaki mai ban sha'awa wanda kuka shirya kanku!
