Kuna son cakulan? Zamu iya bayar da kusan komai don kyakkyawan kwafin. Abin da ya sa muka shirya muku, wataƙila, mafi kyawun cuku a duniya. Wannan girke-girke ma yana da ƙura a cikin carbohydrates. Babban ƙari ga kofi!
Tiarin haske: don girke-girke tare da mai zaki, wani lokacin yakan faru da cewa ba ya narke gaba ɗaya, kuma lu'ulu'u na mutum sukan ɗan yi kaɗan a hakora.
Don guje wa wannan, kawai kara da abun zaki a cikin nika kofi kafin aiki.
Sinadaran don gindi
- 250 na alkama na ƙasa;
- 100 grams na man shanu mai taushi;
- 50 grams na zaki (erythritol);
- Kwai 1
Sinadaran don Topping
- 500 grams na ƙarancin gida cuku mai ƙima;
- 400 grams na kirim mai tsami (25% mai);
- 120 grams na zaki (erythritol);
- Qwai 3;
- 2 kwalliyar filla filla (vanilla) 2 da cokali 2 na guar gum;
- 1 kwalban vanilla dandano;
- 1 kwalban lemun tsami dandano.
Sinadaran na for for 12 servings. Cooking yana ɗaukar minti 20.
Dafa abinci
1.
Don cake Mix man shanu, kwai, 50 g na abun zaki da almonds ƙasa. Rufe tasa tare da burodi da takarda kuma shimfiɗa kullu. Yi gefuna kullu kamar 2 cm tsayi.
2.
Rabu da yolks daga sunadarai kuma ku doke fata da kyau. A cikin babban kwano, haɗu da yolks ƙwai tare da gida cuku, kirim mai tsami, erythritol, dandano, guar gum da vanilla ta amfani da mahaɗin hannu.
3.
Haɗa kwai fata tare da cuku cuku kuma sanya taro a kan shirye tushe don cake.
4.
Sanya cake a cikin tanda 175 digiri (convection) kuma dafa don 1 hour. Kimanin rabi-rabi ta hanyar dafa abinci, rufe cuku da keɓaɓɓen fata don kada ya zama duhu sosai. Abin ci!
Tukurinmu: Don dafa abinci, tsintsiyar itace tare da diamita na 26 cm ya fi dacewa.
