Albasa suna cikin hanyoyi da yawa da gaske na musamman cikin amfaninsu da buƙatun abincinsu.
M kaddarorin da albasarta: menene a ciki?
Albasa suna da kyau don tasoshin jini - yana inganta haɓakarsu. Abubuwan maganin antiseptik na kayan lambu suna da amfani ga kowane kamuwa da cuta. Af, idan kuna son albasa, amma ra'ayin wari mai zuwa daga bakin yana da tsoro, zaku iya cin leeks. Ba ya ba da "numfashi" na numfashi.
Albasa ya ƙunshi:
- mahimman bitamin;
- mai mai mahimmanci;
- acid (acetic, malic)
- alli, phosphorus, potassium, jan ƙarfe, baƙin ƙarfe da magnesium;
- maganin antioxidants;
- allicin.
Albasa don ciwon sukari
Kashi na karshe daga jerin da ke sama ya sanya albasarta da amfani kamar yadda zai yiwu ga masu ciwon sukari. Kasancewar ko rashin kasancewar dogaro da insulin a wannan yanayin bashi da mahimmanci.
Dubi tebur da ke ƙasa kuma kimanta kaddarorin kayan abinci na albasa (glycemic index, raka'a gurasa, kalori)
Irin albasa | GI | Grams akan 1 XE | Kilocalories a kowace 100 g. |
Albasa | 15 | 140 | 8,5 |
Albasa Albasa ("gashin tsuntsu") | 15 | 280 | 4,3 |
Ja albasa | 15 | 110 | 10,9 |
Leek | 15 | 160 | 7,5 |
Kada ku cutar da albasarta mai daɗi - yana iya haushi da mucous membranes na bakin da ciki. Mafi kyawun abincin don mai ciwon sukari shine mai ma'ana da ƙididdige daidaitaccen haɗin samfuran samfurori.
Mafi daidaitaccen baka
Dukkanin kadarorin albasa waɗanda ke da amfani ga masu ciwon sukari suna bayyana cikakke lokacin yin burodin turnips.
Dafa abinci da albasarta ba tare da ruwa da mai ba shine hanya mafi kyau don dafa wannan kayan lambu.
- Zaku iya da albasarta a kwanon kwanon din da ya bushe ki zuba a kan mai ƙonewa (m wuta / ƙarfi).
- Albasa kuma ana gasa a cikin tanda. Suna dafa shi a cikin ƙamshin nasu ko bawon, suna shafa masa mai mai mai zaƙi kuma a caka shi cikin tsare - hanyoyin duka biyu daidai suke.
A wasu halaye, likitoci sun ba da shawarar farawa tare da albasa da aka dafa kowane ko duk abinci na biyu.
Cin danyen albasa ko tafasasshen albasa shima yana bada sakamako na rage sukari, amma idan aka kwatanta da albasa da aka gasa, yana da ƙasa kaɗan.
Duk da haka - wanne za i?
Fuka-fukin kore, gurnani ko ruwan dusar ƙanƙara? Ganyen albasa masu karamin karfi bashi da amfani gabaɗaya, a cikin murhun jan akwai ƙarin baƙin ƙarfe, leeks sunfi jin daɗi. Nemi shawarar likita ko masanin abinci mai gina jiki don inganta tasirin albasa a cikin abincinku.
Lokacin zabar albasa don abincin ku, zaku ci gaba ba kawai daga kayan amfanin sa ba. A wasu yankuna, leek baya girma, kayan shigowa ne. Farashi don albasa iri daban-daban na iya bambanta sosai.
Babban abu shine albasa a cikin abincin da ke da ciwon sukari ba'a manta shi gaba ɗaya. Kuma ya iya kawo muku fa'idodi sosai.