Sha'ir don kamuwa da cutar siga: fa'idodi da fa'idar hatsi mai gina jiki

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Ganyayyaki kayan masarufi ne don mutane da yawa. Da yawa daga cikin mu ba ma son su, alal misali, mu ci garin tanki. Kamar yadda yaro ya wuce gona da iri. Ko kuma ba mu san yadda za a iya dafa ɗan kwalliya in an dafa shi daidai ba.

Da yawa daga cikinmu suna canza fuska daga kalmomin kawai "sha'ir". Bari mu tsara shi idan komai mummunan ne.

Perlovka - abun da ke ciki, nau'ikan, kaddarorin masu amfani

Pearl sha'ir yana peeled sha'ir. Harshen wannan hatsi ya yi kama da lu'ulu'u na kogi (ba kamar lu'ulu'u na teku ba, yana da elongated, tare da yanki mara kyau), saboda haka sunan.

Sha'ir yana da nau'i uku:

  • Dukansu, hatsi mai tsafta sune sha'ir lu'ulu'u da kanta.
  • Duk hatsi, mai ladabi sau da yawa kuma an goge shi. Tsaba a cikin wannan yanayin suna ɗaukar nau'ikan kwallaye. Ana kiran wannan nau'in "Dutch"
  • Sha'ir tana ci, sha'ir ne mai yawa.
Haɓar sha'ir a zamanin da suna da matukar mahimmanci a cikin ƙasashe da yawa. Misali, akwai sigar da turanci ta Ingilishi asalinsa tsayin daka uku na sha'ir ne.

Kuma menene amfanin kaddarorin sha'ir? Misali, a alkamar alkama mai karancin fiber. Don haka, sha'ir wajibi ne don kyakkyawan aiki na ƙwayar gastrointestinal. ,Ari, babban rukuni na bitamin da abubuwan abubuwa masu yawa: alli, baƙin ƙarfe, manganese, aidin da rabi dozin wasu. Kuma wannan yana nufin - tsayayyen rigakafi, ingantaccen metabolism da cikakken aiki na jiki.

Abubuwan da ke asali na sha'ir lu'ulu'u sun haɗa da:

  • kasancewar abubuwanda aka yiwa kwayar cuta ta halitta;
  • don masu matsalar rashin lafiyan - “iyawa” don rage tsananin bayyanarwar wani ko wata rashin yarda;
  • ragewan cholesterol da sukari na jini.

Tabbas, bazaka iya rayuwa a sha'ir lu'ulu'u ba - zaka gaji. Bugu da kari, kuna buƙatar dafa shi yadda yakamata. Saboda rashin sanin yakamata ne yasa aka ɗauki sha'ir wani nau'in "rashin ɗanɗano." Amma wannan gyarawa ne, musamman idan sha'ir lu'ulu'u lalle ne ya kasance cikin abincin.

Sha'ir na ciwon sukari

Za'a iya samun mahimman bayanai masu mahimmanci ga masu ciwon sukari daga karamin tebur da ke ƙasa:

Manuniyar GlycemicGurasar abinciKalori, kcal
20-301 tablespoon324

Ana yin lissafin don hatsi bushe. Yana da mahimmanci a lura cewa yayin shirye-shiryen hatsi na sha'ir lu'ulu'u na iya ƙaruwa kusan ninki biyar. Ana iya shirya sha'ir a cikin hanyoyi daban-daban, kuma daga wannan, wasan kwaikwayon da aka gama yana iya canzawa da alama.

Saboda amfaninsa masu amfani, sha'ir ba a yarda kawai - ana bada shawara ga masu ciwon sukari a duka nau'ikan cututtukan farko da na biyu. Musamman, sha'ir lu'u-lu'u yana cikin jerin kantin kayan abinci No. 9.

M cutar da contraindications

Amfanin rashin daidaito baya kawo komai samfurin a duniya.
Sha'ir yana da wasu iyakoki. Koyaya, a nan mu ba ma magana game da lahani, amma game da matsalolin da za su iyakance amfani da sha'ir:

  • hali zuwa ƙwanƙwasa;
  • m maƙarƙashiya;
  • ƙara yawan acidity na ciki.

A cewar wasu rahotanni, cin abinci mara kyau na sha'ir lu'u-lu'u yana rage libido a cikin maza.

Yadda za a dafa shi? Girke girke sha'ir daidai

Ana dafa sha'ir tare da soyayyen namomin kaza da albasarta, tare da kirim ko man shanu. Amma tare da ciwon sukari, an haramta irin wannan "man". Amma wannan ba ya hana masu ciwon sukari damar da za su dafa sha'ir mai daɗi.
  1. Kyakkyawan shinkafa mai sha'ir mai kwalliya yana buƙatar lokaci da kuma jita-jita masu yawa (bayan duk, tsaba suna ƙaruwa da yawa). Dole a wanke sha'ir kafin a ci ko kuma a sha. Yanke shawarar kada su jiƙa? Kurkura sau 3-4.
  2. Lokacin dafa abinci, rabo daga ruwa zuwa hatsi - kamar lokacin soya, 1: 4. Sha'ir yana buƙatar a dafa shi na dogon lokaci. An shawarci masu haƙuri mafi dacewa don saka akwati tare da tafasasshen kayan kwalliya na gaba a cikin wanka na ruwa kuma su tsaya na kimanin sa'o'i shida. Ko kuma a barshi ya dafa na tsawon awanni biyu akan murhun, sannan a ɗauko kwanon da kyau na ɗan lokaci.
  3. Abincin porridge dole ne yayi zafi. Yana sanyaya sanyi - yana rasa ɗanɗano, kuma baicin, narkewa zaiyi muni sosai.
Wani girke-girke: miyan tumatir tare da sha'ir lu'ulu'u. Zaɓi yawan samfuran da kanka. Wasu mutane suna son miya don feshe, yayin da wasu ke son cokali ya tsaya a wurin. Amma rabo daga kayan yaji da hatsi (4: 1) dole ne a kiyaye. Don haka:

  • broth (kaza, nama, wanda ya fi ku ɗanɗano) tafasa sha'ir lu'ulu'u (yakamata kusan a shirye);
  • a cikin karamin adadin guda broth, stew karas tare da albasa, gishiri, kakar tare da tumatir manna;
  • a cikin broth tare da kusan sha'ir sha'ir, saka albasarta da karas gaba daya, har da yankakken kabeji sabo;
  • Boiled kabeji - miyan shirya.
Sau da yawa don dafa sha'ir don masu ciwon sukari? Idan akwai wasu hatsi a cikin abincin, to sau ɗaya ko biyu a mako ya isa (tuna game da matsalolin da ke faruwa).
Kuma a karshe, 'yan shawarwari gaba daya:

  • Ana ajiye sha'ir lu'u-lu'u a cikin duhu da sanyi har zuwa shekaru biyu, da ƙananan ƙasƙancinsa - watanni 2-3 kawai;
  • Ba'a iya yin sha'ir lu'ulu'u, amma idan kunyi haka, zai dafa da sauri;
  • Zaku iya jiƙa sha'ir lu'ulu'u a yogurt: ƙasan da aka gama zai zama mafi taushi;
  • gilashin hatsi 'yana buƙatar "lita na ruwa lokacin da aka bushe shi.
Idan kuna da ciwon sukari, kar kuyi tunanin cewa abincin zai zama mai da daɗi ba da daɗi ba. Tabbatar cewa ko da sha'ir da ba a ƙauna na iya zama mai daɗi sosai.

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