Ganyen Galega don kamuwa da cutar siga

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Yin amfani da sanannun tsirrai tun zamanin da yana da tasirin warkarwa a jikin jikin mara lafiya. A cikin cututtukan endocrinological, hadaddun tsire-tsire ko kayan haɗin mutum shine mafi inganci da laushi fiye da wasu magunguna. Yin amfani da ganye Galega officinalis a cikin ciwon sukari na mellitus kamar yadda maganin haɗin gwiwa ba ya sabawa ka'idodin magungunan gargajiya na gargajiya. Yaya ake amfani da magani na halitta don haɓaka metabolism?

A kan abun da ke ciki na ciyawa na galega da aikace-aikacen sa

Haɗin sunadarai kai tsaye ya dogara da yanayin yanayin zafi da kuma yanki na yanki wanda galega ke tsiro. Ya kasance ga yawan tsire-tsire masu dauke da alkaloids masu ƙarfi. Gishirin wadannan mahadi na kwayoyin halitta suna narkewa cikin ruwa. Maganinsu na warkewa yana da karanci sosai kuma suna kusa da guba.

Abubuwa na sanannen maganin ganye:

  • ƙarfafa aikin ƙwayar ƙwayar ƙwayar cuta;
  • kare kyallen takarda daga maye, tsabtace lymph da jini;
  • hana cuta na rayuwa;
  • tallafawa rigakafi;
  • karfafa hangen nesa.

A gida, hanyar da aka fi amfani da ita shine jiko (tsamo ruwa daga kayan shuka).

Ana sanya adadin kayan da ake buƙata a cikin jita-jita:

  • ain
  • kama
  • daga bakin karfe.

Zuba kayan shuka tare da ruwan tafasa kuma rufe murfin kwance. Ana sanya kwanukan a cikin ruwan wanka. Mai zafi tare da maimaitawa don yawancin minti. Bayan ruwan kwantar da ruwa a dakin zazzabi. Sannan yakamata a gyara mafita sannan a matse sauran sauran. Sanya ruwan da aka dafa a ƙarar da ake so. An shirya jiko na Galegi a cikin rabo na 1:30 ko 1:40, tunda shuka yana da abubuwa masu yawa. Don maganin shafawa na waje, za a iya ƙara maida hankali sau da yawa.

Ana ba da shawarar fasahar jiko mai sauƙi. Da yamma, kayan ganyayyaki na ganye a cikin adadin kashi 1 sun faɗi barci a cikin thermos. Zuba wani tabarau na ruwan zãfi. A dare, ana saka ciyawar. Ga duka washegari, maganin yana bugu da yawa. Kowane lokaci ana zuba shi daga thermos, sanyaya zuwa zazzabi dakin. Kashegari, jiko bai dace ba don amfani.


Pre sassa na shuka (ganye, fure) an crushed zuwa girman of 5 mm

Yadda ake tattarawa, bushewa da adana magungunan ganye?

An ba da hankali sosai game da aikin aikin. Ana aiwatar da tarin albarkatun ƙasa a cikin rana, yanayin bushe, zai fi dacewa da maraice, yayin fure na shuka. Lokacin bushewa, makasudin shine cire danshi. Manyan masu aiki da karfi na aiki a cikin gallega an canza su cikin enzymes.

Kadarorin kayan masarufi marasa tushe waɗanda aka bushe a:

  • ingantaccen zazzabi (digiri 50);
  • isasshen iska mai iska;
  • ba tare da hasken rana kai tsaye ba.
In ba haka ba, ganye da furanni sun zama marasa dacewa don magani: discololo, kayan sunadarai suna canzawa. Sabili da haka, wajibi ne don bushe su a cikin inuwa. Ana daukar tsari cikakke ne bayan dukkan sassan shuka sun rasa elasticity kuma sun zama kufai. Harbe mai bushe na ciyawar ciyawa na iya zama ƙasa cikin gari.

Bayan haka kayan an daidaita su kuma an tsarkake su ta hanyar cire lalatattun abubuwan maye. Idan ya cancanta, an murƙushe manyan sassan. Adana a cikin tsabta, bushe da iska mai iska tare da katako. Yi amfani da kwantena takarda (kwalaye) ko zane (jaka). An yi imanin cewa kayan da aka shirya da kyau ba su ƙimar ƙimar su har zuwa shekaru 2.


Tare da ciwon sukari, ƙwayar galega ingantacciyar magani ce ta homeopathic

Galega a matsayin wakili mai dauke jini

Groupungiyar ƙungiyar shuke-shuken da ke ɗauke da biguanide ba kawai ta makiyayi ba ce, har ma da shuka iri, wake, da sauran ruwan bredian. Suna taimakawa insulin na hormone don ci gaba da zama a jikin mutum, kar a kyale shi ya karye. Tare da magunguna masu rage sukari, tsirrai suna kara karfin garkuwar jiki, cire kayan abinci masu illa daga gare ta. Wannan yayi la'akari:

  • yanayin halayen mutum;
  • tasirin amfani;
  • ganye maganin haƙuri.
Amfanin galega shine za'a iya amfani dashi na dogon lokaci ba tare da illolin jaraba ba. Tsawon lokacin ba zai wuce kwanaki 21 ba. Sai a huta. Zai yuwu a hada ganyaye tare da cututtukan fata tare da barna. Wasu lokuta ana bada shawara don fara shan ƙananan allurai.

Galega yana da urinary da diaphoretic, suna bayyana tasirin hypoglycemic. Karshe shine jinkirta samuwar glucose kuma ya daidaita shanshi. An inganta harkokin sufuri na carbohydrate zuwa sel da kuma zubar da wuce haddi na gaba. Magunguna suna lura da antimicrobial da anti-mai kumburi bakan sakamakon tsirrai a jikin mutum. Yana taimakawa haɓakawa:

Grass cuff ga ciwon sukari
  • kyautatawa na haƙuri;
  • aikin tsarin zuciyarsa da jijiyoyin zuciya;
  • lowers sukari jini.

Haɗin amfani da galega da cajin magani a cikin kayan haɗin tare da shi a mafi yawan lokuta yana ba mu damar cimma ƙimar glycemia na al'ada (sukari jini). Ana iya amfani dashi duka azaman magani guda kuma azaman tarin tarin abubuwa.

Zabin lamba 1

Ana ɗaukar shi bisa ga 1 tbsp. l ganye: ganye, ruhu, galega officinalis, tsuntsu mai ƙwanƙwasa ganye da ganyen gyada. Mix abubuwan da aka lalata. 1 tbsp. l tarin zuba ruwan zãfi. Sanya mafita don awanni 2-2.5, ɗauka sosai (bayan 2-3 yadudduka). Halfauki rabin gilashin har zuwa sau 4 a rana, kwata na awa ɗaya kafin abinci.

Zabin lamba 2

Zai ɗauki 1 tbsp. l ganye: galegi officinalis, blueberries, matasa nettles, husks na wake da tushe dandelion. Ya kamata a kara lokacin jiko har zuwa awanni 12. Ana ɗaukar miyagun ƙwayoyi a cikin kananan sips a ko'ina cikin rana.


1 tbsp. l Magungunan ganyayyaki suna zuba gilashin ruwan zãfi kuma tsayawa a cikin ruwan wanka na kwata na awa ɗaya. tace jiko sha ¼ kofin sau uku tare da abinci

Rashin lafiyar jiki da wuya yana ba da sakamako masu illa. Koyaya, akwai contraindications don amfani. Yiwuwar:

  • bayyanar rikicewar hanji;
  • karuwa cikin karfin jini;
  • tsokana na zubar da ciki yayin daukar ciki.

Ganyen galega officinalis shima yana da tonic, analgesic da anthelmintic effects. A waje jiko ana bi da tare da purulent raunuka da ulcers. A shuka soothes da haushi, ciwon kai, gajiya. Lokacin aiwatarwa, dole ne a kula, a cikin manyan allurai tsire-tsire mai guba.

An fassara sunan ganye daga Girka a matsayin "madara" saboda farin ruwan 'ya'yan itace a cikin kara. Haka kuma ana kiranta rutovaya ko m Raye, akuya. Itatuwan tsire-tsire na fure mai ƙauna daga al'adun legume yana girma a ƙarƙashin kyawawan yanayi har zuwa mita 1. Furanninta furanni masu launin shuɗi ne (Lilac, shudi) mai launi, mai kama da kamanni zuwa karrarawa. Ga ƙudan zuma, Galega itacen shuka ne mai ƙarfi. Ga dabbobi - ciyawar ciyawa.

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