Yadda za a auna sukarin jini daidai da rana

Yawan zafin jiki na ciwon sukari a zamanin yau yana ɗaukar yanayin barkewar cutar, don haka kasancewar na'urar hannu mai ɗauka a cikin gidan wanda zaka iya tantance taro na sukari cikin jini a yanzu yana da mahimmanci.

Idan babu masu ciwon sukari a cikin iyali da kuma a cikin iyali, likitoci suna ba da shawarar yin gwajin sukari a kowace shekara. Idan akwai tarihin cutar sankarar bargo, maganin glycemic yakamata ya kasance akai. Don yin wannan, kuna buƙatar glucometer ɗinku, mallakinsa zai biya tare da lafiya, wanda zai taimaka wajen adanawa, saboda rikitarwa tare da wannan ilimin cututtukan ƙwayar cuta na da haɗari. Kayan aiki mafi inganci zasu gurbata hoton gwaje-gwajen, idan kunyi watsi da umarni da tsabta. Don fahimtar yadda za'a iya daidaita sukari na jini tare da glucometer yayin rana, waɗannan shawarwarin zasu taimaka.

Algorithm ma'aunin glucose

Don mita ya zama abin dogaro, yana da mahimmanci a bi ƙa'idodi masu sauƙi.

1. Ana shirya na'urar don aikin. Bincika lancet a cikin mai ɗaukar hoto, saita matakin azaman da ake buƙata akan sikelin: don fata na bakin ciki 2-3, ga hannun namiji - 3-4. Shirya takaddar fensir tare da tsararren gwaji, tabarau, alkalami, diary, idan kuna rikodin sakamako akan takarda. Idan na'urar ta buƙaci ɓoye sabon marufi na tube, bincika lambar tare da guntu na musamman. Kula da isasshen hasken. Hannu a matakin farko bai kamata a wanke shi ba.
2. Tsafta Wanke hannuwanku da sabulu da ruwa mai ɗumi. Wannan zai dan kara zubar jini da kadan kuma zai sami sauki a hankali. Shafa hannunka kuma, ƙari, shafa yatsanka tare da barasa za'a iya yi kawai a cikin filin, tabbatar da cewa ragowar ƙushin sa ba zai gurbata bincike ba. Don kula da tsaiko a gida, zai fi kyau bushe bushe yatsanka tare da mai gyara gashi ko ta wata hanya ta zahiri.
3. Shiri. Kafin hujin, dole ne a saka tsirin gwajin a cikin mit ɗin. Dole ne a rufe kwalban da ratsi tare da rhinestone. Na'urar tana kunna ta atomatik. Bayan gano tsiri, hoto mara hoto ya bayyana akan allon, yana tabbatar da shirye-shiryen na'urar don nazarin halittar halittu.
4. Duba fitsari. Bincika zafi na yatsa (galibi kanyi amfani da yatsar zobe ta hagu). Idan zurfin hujin da ke kan hannun an saita shi daidai, bugun na huda zai zama mara wuya kamar wanda aka sa masa a lokacin suturar a asibiti. A wannan halin, dole ne a yi amfani da lancet sabo ko bayan haifuwa.
5. Tausa mai taushi. Bayan fashin, babban abin ba shi da damuwa, tunda yanayin motsin rai shima yana tasiri sakamakon. Dukku kuna cikin lokaci, don haka kar ku yi hanzarin ɗaura yatsanku da ƙarfi - maimakon jinin mai ƙarfi, zaku iya kama mai da mai. Ageanƙantar ɗan yatsa kaɗan daga gindi zuwa farantin ƙusa - wannan zai ƙara yawan jininsa.
6. Shiri na kayan tarihi. Zai fi kyau cire cire fari wanda ya bayyana tare da kushin auduga: sakamakon daga allurai masu zuwa zai zama abin dogaro. A matse guda ɗaya kuma a haɗa shi a tsiri gwajin (ko a kawo ƙarshen ƙarshen tsirin - a sababbin samfuran na'urar na zana shi a kanta).
7. Kimanta sakamakon. Lokacin da na'urar ta dauki abubuwan biomat, siginar masu sauraro zata yi sauti, idan babu isasshen jini, yanayin siginar zai bambanta, mai yankewa. A wannan yanayin, zaku sake maimaita hanyar ta amfani da sabon tsiri. Ana nuna alamar hourglass akan allon a wannan lokacin. Jira 4-8 seconds har sai allon ya nuna sakamakon a mg / dl ko m / mol / l.
8. Manuniyar Kulawa. Idan na'urar ba a haɗa ta da kwamfuta ba, kar a dogara da ƙwaƙwalwa; shigar da bayanai cikin littafin maimaitawar cutar sankara. Baya ga alamomin mitir, yawanci suna nuna kwanan wata, lokaci da abubuwan da zasu iya shafar sakamakon (samfura, magunguna, damuwa, ingancin bacci, aikin jiki).
9. Yanayin ajiya. Yawancin lokaci, bayan cire tsirin gwajin, na'urar tana kashe ta atomatik. Ninka duk kayan haɗi a cikin ta musamman. Ya kamata a adana wasu hanyoyin a cikin akwati fensir da aka rufe sosai. Kada a bar mit ɗin a cikin hasken rana kai tsaye ko kusa da baturin dumama, baya buƙatar firiji. Kiyaye na'urar a cikin busassun dakin zafin jiki, nesa da hankalin yara.

Idan kuna da wasu tambayoyi, zaku iya nuna samfurinku ga endocrinologist, tabbas zai ba da shawara.

M kurakurai da fasali na bincike gida

Za'a iya yin samammen jini don glucometer ba kawai daga yatsunsu ba, wanda, ta hanyar, dole ne a canza shi, kazalika da wurin motsa jiki. Wannan zai taimaka wajen guje wa raunin da ya faru. Idan aka yi amfani da goshin, cinya, ko wani sashi na jiki a yawancin ƙira don wannan dalili, algorithm ɗin shiri ya kasance iri ɗaya ne. Gaskiya ne, wurare dabam dabam na jini a wurare masu rauni kadan. Lokacin ma'aunin kuma yana canzawa kaɗan: sukari bayan post (bayan cin abinci) ana auna shi ba bayan sa'o'i 2 ba, amma bayan sa'o'i 2 da mintuna 20.

Nazarin kansa na jini ana aiwatar da shi ne kawai tare da taimakon ingantaccen glucometer da kuma gwajin gwaji wanda ya dace da wannan nau'in na'urar tare da rayuwar shiryayye na al'ada. Mafi yawan lokuta, ana auna sukari mai jin yunwa a gida (a kan komai a ciki, da safe) da kuma postprandial, sa'o'i 2 bayan cin abinci. Nan da nan bayan an gama cin abinci, ana tantance manuniya don tantance irin yadda jikin mutum yake amsa wasu abinci domin tattara teburin sirri na glycemic martani na jikin wani nau'in abinci. Irin wannan karatun ya kamata a daidaita shi tare da endocrinologist.

Sakamakon binciken ya dogara ne akan nau'in mita da ingancin kwatancen gwaji, don haka dole ne a kusanto da zaɓin na'urar tare da duk alhakin.

Yaushe za a auna sukari na jini tare da glucometer

Mitar da lokacin aiwatarwa ya dogara da dalilai da yawa: nau'in ciwon sukari, halayen magungunan da mai haƙuri ke ɗauka, da kuma tsarin kulawa. A cikin nau'in 1 na ciwon sukari, ana ɗaukar ma'aunin kafin kowane abinci don sanin sashi. Tare da nau'in ciwon sukari na 2, wannan ba lallai ba ne idan mai haƙuri ya rama sukari tare da allunan jini na hypoglycemic. Tare da haɗuwa da magani a layi daya tare da insulin ko tare da cikakken sauƙin insulin, ana yin awo sau da yawa, gwargwadon nau'in insulin.

Ga masu ciwon sukari tare da nau'in cuta na 2, ban da daidaitattun ma'auni sau da yawa a mako (tare da hanyar baka na rama don glycemia), yana da kyau a ciyar da kwanakin iko lokacin da aka auna sukari sau 5-6 a rana: da safe, akan komai a ciki, bayan karin kumallo, da kuma bayan haka kafin da bayan kowane abinci da kuma sake da dare, kuma a wasu yanayi da 3 a.m.

Irin wannan cikakken bincike zai taimaka wajen daidaita yanayin kulawa, musamman tare da rashin biyan diyya wanda bai cika ba.

Amfanin a wannan yanayin yana mallaki masu ciwon sukari waɗanda ke amfani da na'urori don ci gaba da sarrafa glycemic, amma ga yawancin compan uwanmu irin waɗannan kwakwalwan kwamfuta suna da alatu.

Don dalilai na hanawa, zaku iya duba sukarin ku sau ɗaya a wata. Idan mai amfani yana da haɗari (tsufa, gado, nauyin kiba, cututtukan haɗuwa, karuwar damuwa, ciwon suga), kuna buƙatar sarrafa bayanan glycemic ɗinku koyaushe.

A takamaiman yanayin, dole ne a yarda da wannan batun tare da endocrinologist.

Alamar Glucometer: al'ada, tebur

Tare da taimakon glucometer na mutum, zaku iya saka idanu akan yadda jikin mutum zai amsa abinci da kwayoyi, sarrafa gwargwadon ƙarfin halin damuwa na jiki da na tunani, kuma da kyakkyawan sarrafa bayanan ku na glycemic.

Yawan sukari ga mai ciwon sukari da mutum mai lafiya zai bambanta. A cikin maganar ta ƙarshe, an tsara daidaitattun alamomi waɗanda aka gabatar dasu a kan teburin.

Ga masu ciwon sukari, endocrinologist yana ƙayyade iyakokin al'ada ta sigogi masu zuwa:

• Matsayin ci gaba na cutar rashin lafiya;
• Cutar cututtukan haɗin gwiwa;
• Shekarun mai haƙuri;
• Ciki
• Babban yanayin haƙuri.

Ana gano cutar suttura ta hanyar ƙara glucoseeter zuwa 6, 1 mmol / L akan komai a ciki kuma daga 11.1 mmol / L bayan nauyin carbohydrate. Ba tare da la'akari da lokacin cin abinci ba, wannan alamar ya kamata ya zama a matakin 11.1 mmol / L.

Idan kun kasance kuna amfani da na'ura ɗaya tsawon shekaru, yana da amfani don kimanta daidaituwarsa yayin wucewar gwaje-gwaje a asibitin. Don yin wannan, nan da nan bayan gwajin, dole ne a sake auna na'urarka. Idan karatun masu ciwon sukari ya sauka zuwa 4.2 mmol / L, kuskure akan mitar bai wuce 0.8 mmol / L ta kowane bangare ba. Idan an kimanta mafi girma sigogi, karkatarwa na iya zama duka 10 da 20%.

Wanne mita ne mafi kyau

Baya ga bincika ra'ayoyin mabukaci a kan hanyoyin tattaunawa, yana da kyau a nemi shawara tare da likitan ku. Ga marasa lafiya da kowane nau'in ciwon sukari, jihar tana tsara fa'idodi don magunguna, glucose, matakan gwaji, kuma endocrinologist dole ne su san waɗanne irin samfuran ne suke a yankinku.

Manyan na'urorinmu masu mashahuri - tare da ka'idar aiki na lantarki

Idan kuna sayen na'urar don dangi ne karo na farko, yi la'akari da wasu daga cikin abubuwan:

1. Kayayyaki. Binciki kasancewar kuɗaɗen tikitin gwaji da lemo a cikin cibiyar sadarwarka ta kantin magani. Dole ne su zama daidai da tsarin da aka zaɓa. Yawancin lokaci farashin abubuwan amfani ya wuce farashin mita, wannan yana da mahimmanci a la'akari.
2. Kuskuren halatta. Karanta umarnin daga masana'anta: wane kuskure ne na'urar ta bada izinin, shin takamaiman ƙididdigar matakin glucose ne a cikin jini ko kowane nau'in sukari a cikin jini. Idan zaku iya bincika kuskuren akan kanku - wannan kyakkyawan ne. Bayan ma'auni uku a jere, sakamakon ya kamata ya bambanta da kusan 5-10%.
3. Bayyanar Ga tsofaffin masu amfani da mutane da ke da wahalar gani, girman allo da lambobi suna taka muhimmiyar rawa. Da kyau, idan nunin yana da hasken baya, menu na harshen Rashanci.
4. Lullube Yi kimanta fasali na yin lambar sihiri, ga masu cin gajiyar tsufa, na’urorin da lambar yin amfani da atomatik sun fi dacewa, waɗanda ba sa buƙatar gyara bayan sayan kowane sabon kunshin na gwaji.
5. Volumearfin halittu masu rai. Yawan jini da na'urar ke buƙata don bincike guda ɗaya na iya kasancewa daga 0.6 zuwa 2 μl. Idan ka sayi mitar glucose na jini ga yaro, zaɓi ƙira tare da ƙarancin buƙatu.
6. Kayan raka'a. Sakamakon akan nuni za'a iya nuna shi a mg / dl ko mmol / l. A cikin sararin bayan Soviet, ana amfani da zaɓi na ƙarshen, don fassara ƙimar, zaku iya amfani da dabarar: 1 mol / l = 18 mg / dl. A cikin tsufa, irin waɗannan ƙididdigar ba koyaushe dace ba.
7. Yawan ƙwaƙwalwa. Lokacin da ake sarrafa sakamakon ta hanyar lantarki, sigogi masu mahimmanci zasu zama adadin ƙwaƙwalwar ajiya (daga 30 zuwa 1500 na ma'aunin ƙarshe) da kuma shirin don ƙididdige matsakaiciyar darajar rabin rabin wata.
8. Featuresarin fasali. Wasu samfuran suna dacewa da kwamfuta ko wasu na'urori, suna godiya da buƙatar irin waɗannan abubuwan jin daɗi.
9. Kayan aiki masu yawa. Ga marasa lafiya masu hauhawar jini, mutane da ke fama da cutar rashin lafiyar hanji da masu ciwon sukari, na'urorin da ke hade da karfi zasu dace. Irin waɗannan na'urori da yawa suna ƙayyade ba kawai sukari ba, har ma matsa lamba, cholesterol. Farashin irin waɗannan sabbin samfura sun dace.

A kan sikelin ingancin-farashi, masu amfani da yawa sun fi son samfurin Japan na Contour TS - mai sauƙin amfani, ba tare da ɓoyewa ba, isasshen jini don bincike a cikin wannan ƙirar shine 0.6 μl, rayuwar shiryayye na abubuwan gwajin ba ya canzawa bayan buɗe gwanin.

Kula da cigaba a cikin sarkar kantin - musayar tsoffin samfuran don sabbin masana'antun ana aiwatar dasu koyaushe.