apple da kabewa kek
Kabewa yana ba mu girke-girke da yawa. Daga shi zaku iya dafa kusan duk abin da zuciyar ku ke marmarin - da wani abu mai gamsarwa, da wani abu mai daɗi. A yau mun sake shirya girke-girke na kayan zaki a gare ku - apple ɗinmu da kabewa mai ɗanɗano, ba shakka, kamar koyaushe low-carb 🙂
Kayan Aikin Abinci da Abincin Da kuke buƙata
- Haske na Xucker (erythritol);
- Wuka mai kaifi;
- Boardaramar katako;
- Hadawa;
- Haɗin hannu;
- Mat ɗin silicone matsi (ko takarda yin burodi).
Sinadaran
Sinadaran don kek
- Apple 1
- 1 kabewa hokkaido;
- 2 qwai
- 200 g ƙasa mai algama;
- 100 g yankakken da gasa dunƙu baƙi;
- Haske 100 g Xucker (erythritol);
- 100 g man shanu;
- 1/2 sachet na yin burodi foda;
- 1/2 teaspoon kirfa ƙasa;
- 1/2 teaspoon ƙasa ginger;
- Nutmeg a bakin wuka.
Ana kirga yawan sinadaran akan kusan guda 8 na kek.
Hanyar dafa abinci
1.
Idan kayi amfani da kabewa hokkaido don tuffa da kabewa mai keke, to kuwa kun tsallake matakin peeling. Bayan dafa abinci ko yin hokkaido, zaku iya cin abinci tare da shi. Kwasfa bayan dafa abinci ya zama mai taushi kuma yana da daɗi kamar ɗhun kabewa.
2.
Wanke kabewa da kyau a ƙarƙashin ruwa mai gudu. Cire ciyawar kuma a yanka a rabi. Yanzu cire fitar da tsaba daga biyun.
3.
Tare da wuka mai kaifi, a yanka rabin abin kabewa cikin yanka. A cikin rigar ƙasa, kabewa yana da wuya sosai, don haka yayin yankan mai kyau da wuka mai kaifi zai yi muku kyau sosai.
4.
A wanke tuffa a ƙarƙashin ruwan zafi sannan a goge shi da tawul ɗin dafa abinci. Yanke shi cikin bariki, cire kayan tsakiya, sannan a yanka bariki zuwa yanka na bakin ciki.
Apple da Suman Sankara
5.
Idan kun cire man shanu daga firiji kuma har yanzu yana da wuya, yi laushi a cikin tanda ko obin na lantarki. Beat man shanu tare da qwai da Xucker.
Yanzu ne lokacin yin aiki da mahaɗa
6.
Rarrabe sauran kayan bushe bushe daban - almonds na ƙasa, yankakken hazelnuts, foda foda, kirfa ƙasa, ginger ƙasa da nutmeg a saman wuƙa.
7.
Haɗa cakuda da bushe tare da man shanu da taro mai yawa har sai an sami kullu ɗaya.
Mix da kyau
8.
Sa layi a takardar tare da yin burodi takarda kuma a ko'ina shimfida kullu a kai. Kodayake kullu ɗan ƙaramin abu ne, duk da haka ana rarraba shi da kyau ta bayan cokali.
A bit m amma sosai dadi
9.
Sanya garin kabewa da yanyanka apple a saman kullu. Yadda kuka rarraba da shirya su ya rage muku. Littlean ƙarancin kirkira kuma zaku iya ƙirƙirar kyakkyawan tsarin apples and pumpkins 🙂
10.
Saka takardar a cikin minti 30 a cikin tanda da aka riga tayi zuwa 180 ° C (a yanayin convection). Lokacin da launi na cake ɗin ya ɗauki launin ruwan da ake so, cire shi daga tanda kuma bar shi kwantar da shi sosai.
Shirye Suman Pumpkin Pie
11.
A cake sosai m da dadi. Idan ana so, zaku iya yin ado da shi da kirim mai tsami. Ina maku barka da appétit.
