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Samfuri:
- gari na hatsi gaba ɗaya - 160 g;
- kirim mai tsami 10% mai (an ba da izini 15%) - 100 g;
- kwai - fashe da raba kusan rabi;
- veal ba tare da fata da yadudduka masu santsi ba - 300 g;
- albasasshen albasa guda;
- wani yanki na soda;
- barkono, gishiri.
Dafa:
- Haɗa kwai da kirim mai tsami a cikin kwano mai zurfi, gishiri, ƙara soda.
- Sannu a hankali a motsa a cikin dukkan gari. Don cin nasarar yawaitar garin kirim mai tsami.
- Yi shaƙewa. Abin da ya fi dacewa, idan akwai niƙa mai nama tare da gasa mai yawa, amma zaku iya karkatar da naman a kan na yau da kullun ko ku sare shi da wuka. Onionara yankakken albasa.
- Rarrabe karamin sashi daga kullu (zaku buƙace shi don "taya"), sanya sauran a cikin silicone, rufe shi da busassun peas ko hatsi zuwa saman. Wannan ya zama dole domin kullu ya kumbura.
- Sanya kullu a cikin tanda (digiri 200) domin ya kafa dan kadan. Cire, sa fitar da cika, matakin. Yayyafa sauran kullu ɗauka da sauƙi tare da gari, mirgine shi da sauƙi, rufe cika. Yi hutu tare da ɗan yatsan yatsa don barin hurawa.
- Form - dawowa cikin tanda na kimanin minti 50. Akwai bayan sanyaya (don jiƙa).
Yi cikawa don kek kawai da kanka, babu mincemeat daga shagon. Lallai yana ƙara kitsen dabba, wani lokacin - mai yawa.
A cikin gram ɗari na ƙoshin da aka gama, kusan 148 kcal, 13 g na furotin, 15 g na carbohydrates, 3.6 g na mai.
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