Matsayin sukari na jini shine babban ma'aunin dakin gwaje-gwaje, wanda duk masu ciwon sukari ke duba shi akai-akai. Amma ko da mutane masu lafiya, likitoci suna ba da shawarar ɗaukar wannan gwajin aƙalla sau ɗaya a shekara. Fassarar sakamakon ya dogara da raka'a na auna sukari na jini, wanda a cikin ƙasashe daban-daban da wuraren kiwon lafiya na iya bambanta. Sanin halaye na kowane adadi, mutum zai iya tantance yadda kusancin lambobin ke da ƙimar daraja.
Tsinkayar motsi na jiki
A cikin Rasha da ƙasashe masu kewaye, ana yawanci matakan glucose na jini a cikin mmol / L. Wannan lissafin yana ƙididdigar gwargwadon girman ƙwayar glucose da kimanin ƙimar jini yana yaduwa. Dabi'u don maganin ƙaura da jinin haila sun ɗan bambanta. Don nazarin ƙarshen, yawanci sune 10-12% mafi girma, wanda ke da alaƙa da halayen ilimin mutum na jikin mutum.
Sugara'idodin sukari na jinin ƙwaƙwalwa sune 3.5 - 6.1 mmol / l
Matsakaicin sukari a cikin jinin da aka ɗauka a kan komai a ciki daga yatsa (capillary) shine 3.3 - 5.5 mmol / l. Imar da ta wuce wannan alamar tana nuna yawan hauhawar jini. Wannan ba koyaushe yana nuna mellitus na ciwon sukari ba, tun da dalilai daban-daban na iya haifar da haɓakar haɗuwa da glucose, amma ɓacewa daga ƙa'idar al'ada wani lokaci ne na sake dawo da binciken da kuma kai ziyara ga endocrinologist.
Idan sakamakon gwajin glucose ya yi ƙasa da 3.3 mmol / L, wannan yana nuna hypoglycemia (rage yawan sukari). A wannan yanayin, babu wani abin kirki, kuma abubuwan da ke faruwa na faruwa dole ne a magance su tare da likita. Don guje wa yin rauni tare da kafaffen hypoglycemia, mutum yana buƙatar cin abinci tare da carbohydrates mai sauri kamar yadda zai yiwu (alal misali, sha shayi mai dadi tare da sandwich ko mashaya mai gina jiki).
Girman nauyi
Jinin dan adamHanya mai nauyi don yin lissafin tattara glucose ya zama ruwan dare gama gari a Amurka da kasashen Turai da yawa. Tare da wannan hanyar bincike, ana kirga yawan adadin sukari na sukari da ke ƙunshe cikin ƙwayar jini (mg / dl). Tun da farko, a cikin ƙasashen USSR, an yi amfani da ƙimar mg% (ta hanyar ƙuduri cewa daidai yake da mg / dl). Duk da gaskiyar cewa yawancin glucose na zamani an tsara su ne musamman don ƙaddara yawan sukari a cikin mmol / l, hanyar yin nauyi tana ci gaba da zama sananne a ƙasashe da yawa.
Ba shi da wahala canja wurin darajar sakamakon binciken daga wannan tsarin zuwa wani. Don yin wannan, kuna buƙatar ninka yawan adadin sakamako a mmol / L ta 18.02 (wannan shine maɓallin juyawa wanda ya dace musamman da glucose, gwargwadon ƙwayar tsoka). Misali, 5.5 mmol / L yayi daidai da 99.11 mg / dl. Idan ya zama dole don yin ƙididdigar juyawa, to lambar da aka samo lokacin auna nauyi ya kamata a raba ta 18.02.
Abu mafi mahimmanci shine kayan aikin da aka yi amfani da shi don nazarin yana aiki daidai kuma ba shi da kurakurai. A saboda wannan, dole ne a sauƙaƙe mitir ɗin lokaci-lokaci, idan ya cancanta, maye gurbin baturan cikin lokaci kuma wani lokacin aiwatar da matakan sarrafawa.
