Ganyen Bay da nau'in ciwon sukari nau'in 2: warkar da kaddarorin infusions da kayan ado

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Kyakkyawan laurel (sunan Latin Laurus nobilis) na gidan laurel ne kuma ana ɗaukan shi ɗan tsirrai ko itace. Iyalin iri ɗaya suna da alaƙa da: kirfa (kirfa ceylon), avocado, itacen tsami. Homelandasar haihuwar laurel ita ce Bahar Rum, a Rasha tana girma ne kawai a bakin Tekun Bahar Maliya.

Fa'idodin bay ganye a cikin ciwon sukari da sauran cututtuka

Babban amfanin bay ganye shine ƙanshi mai daɗi. Samfurin ya ƙunshi babban adadin mai mai muhimmanci. Tasteanɗanon ganye na ganyen bayyane mai ɗanɗaci, saboda wannan dalilin ba da shawarar da ya daɗe ba a cikin dafa abinci.

Wannan na iya lalata dandano na abinci anan gaba. Minti 5-10 kafin ƙarshen shiri - wannan shine lokacin da aka bada shawarar lokacin da kuke buƙatar jefa ganyen bay.

Saboda kasancewar tannins, mayuka masu mahimmanci da haushi a cikin ganyen bay, ana amfani da shi sosai don magance cututtukan hanta, hanjin ciki, inganta narkewa da haɓaka ci. Ganyen Bay yana da mashahuri a matsayin diuretic a cikin cututtuka na gidajen abinci da tsarin ƙwayoyin cuta da kuma nau'in ciwon sukari na 2.

Ana ɗaukar samfurin a matsayin maganin ƙwayar cuta na halitta, wanda shine dalilin da yasa aka yi amfani dashi don lalata hannaye kafin cin abinci. Sakamakon kadarorin ganyen magarya, ana amfani da infusions da kayan ado a matsayin adjuvant don cututtukan fata na fungal, stomatitis, psoriasis, cututtukan ido masu kumburi, don rigakafin cutar tarin fuka.

Tare da taimakon bay ganye shirye-shiryen, zaku iya ƙara yawan rigakafin jiki tare da ciwon sukari na 2.

Don waɗannan da sauran dalilai, ana kuma amfani da man laurel mai mahimmanci, maida hankali ne wanda ya fi yadda aka gajarta talakawa ko adonsu. Sau da yawa, ana amfani da man mai mahimmanci don damfarawa da shafawa tare da:

  • neuralgia;
  • rauni da cututtuka na gidajen abinci;
  • ciwon tsoka.

A farkon alamun nau'in ciwon sukari na 2 na sukari, ana amfani da ganyen bay bay ganye don daidaita sukari na jini. Yana gudana azaman maganin dacewa tare da maganin gargajiya.

Kasancewar abubuwa masu galenic a cikin ganyen bay yana son rage yawan sukari a cikin jini tare da nau'in ciwon sukari na 2; a cikin hadaddun, za'a iya amfani da allunan don rage sukarin jini.

Bugu da kari, za a iya amfani da ganyen bay a matsayin prophylactic game da cutar sankara don haƙuri ƙoshin glucose. Stevia, madadin sukari na halitta, yana da tasiri iri ɗaya.

Dokoki don zaɓar da adanar bay ganye

Lokacin da aka bushe, ganye na bay bayya riƙe takamaiman kayan warkarwa, wanda shine dalilin da yasa aka yi amfani dashi mafi kyau.

Koyaya, kawai na shekara guda ana amfani da kaddarorin amfanin busassun ganye, bayan wannan lokacin, ganyen yana samun cigaba mai ɗacin rai. Wannan za a buƙaci wannan don maganin ciwon sukari na 2.

Waɗanda ke da damar siye da kawo ganyen ganye daga wuraren bunƙasa kai tsaye kada su rasa damar. A cikin kasuwannin gari na wuraren shakatawa, zaku iya sayan ganye da sabo, sannan ku bushe shi da kanku.

Idan wannan ba zai yiwu ba, to, a lokacin siyayya da ganyen bay, ya kamata ka kula da kwanan watan maruƙa da ranar karewa. Store bay bar mafi kyau a gilashin gilashi tare da murfi. Rayuwar shelf shine shekara 1.

Wanene ke yin amfani da ganyen bay

Duk da duk halayenta na warkarwa, ganyen bayyi bashi da lafiya. Shan shi a cikin adadi mai yawa na iya samun sakamako mai guba a jiki.

Ga mata masu juna biyu, samfurin gaba ɗaya ya keɓance, tunda yana haifar da matsewar mahaifa kuma zai iya tsokano ɓarna ko haihuwa. Ba za ku iya cin ganyen bay da uwayen masu shayarwa ba.

Sauran alamun da yakamata a bi da ganyen bay:

  • cututtuka na tsarin zuciya;
  • cutar koda
  • karancin jini coagulation.

Don gaba daya warkar da ciwon sukari mellitus tare da bay ganye, ba shakka, ba shi yiwuwa.

Yin amfani da Bay Leaf don Ciwon Cutar Rana II

Da ke ƙasa akwai girke-girke, da kuma dokokin da zaku iya bi da cutar sankara tare da ganyen bay, aƙalla kamar rage ƙwan sukari na jini tare da magunguna, ganyen bay ya riga ya tabbatar da kansa. Amma a matsayin kayan albarkatu don jiko, kuna buƙatar zabi ganyayyaki masu inganci.

Yawan cin abinci 1

  • Don shirya jiko, kuna buƙatar ganyen 10 bay.
  • Dole ne a zubar dasu da tabarau uku na ruwan zãfi.
  • Ya kamata a ba da ganyen ganye har tsawon awanni 2-3, yayin da akwati kuma ana buƙatar a shafe ta da babban karen.
  • Infauki jiko kowace rana 100 ml rabin sa'a kafin cin abinci.

Da ake bukata don amfani dashi shine kula da yawan sukari na jini. Idan ya cancanta, rage kashi na insulin da magunguna masu rage sukari.

Girke-girke mai lamba 2

  • Bay ganye - 15 ganye.
  • Ruwan sanyi - 300 ml.
  • Zuba ganye tare da ruwa, kawo tafasa da tafasa don wani minti 5.
  • Tare tare da ganye, zuba broth a cikin thermos.
  • Bar shi daga for 3-4 hours.

A sakamakon jiko ya kamata a bugu gaba daya a ko'ina cikin rana a cikin kananan rabo. Maimaita hanya don kwana biyu masu zuwa, bayan haka kuna buƙatar ɗaukar hutun mako biyu, sannan kuyi wata hanya.

Yawan cin abinci 3

  • Ruwa - 1 lita.
  • Cinnamon Stick - 1 pc.
  • Bay ganye - guda 5.
  • Tafasa ruwa, sanya kirfa da tafarnuwa a ciki.
  • Tafasa komai tare na mintina 15.
  • Bada izinin broth yayi sanyi.

Aauki kayan ado a cikin kwanakin 3 na 200 ml. Shan barasa a lokacin wannan haramun ne. Ana iya amfani da wannan girke-girke azaman hanyar rasa nauyi.

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