Recipes mu masu karatu. Kukis na flax

Mun gabatar da hankalinku game da girke-girken mai karatunmu Gantenbein, tare da shiga cikin gasar "Abincin da Gurasa".

Kukis na flax

Sinadaran

• 120 g mai laushi mai laushi
• 110 g launin ruwan kasa
• Kwai 1
• 1 tsp vanilla
• 170 g gari
• 1 tsp soda
• wani tsunkule na gishiri
• 130 g ƙwayar flax ƙasa
• 100 g oatmeal
• lemun tsami zest
• 80 g ƙwai ɗaya na flax don ado

Littafin koyarwa

1. Kunna tanda 180 digiri, saka takardar yin burodi a kan takardar burodi
2. Haɗa gari, soda, gishiri da flax ƙasa
3. Sannan a cikin wani kwano daban, sai a doke margarine da sukari tare da mai hadawa, sannan a hada kwai da vanilla sannan a hada su da kullu.
4. Sa'an nan kuma ƙara oatmeal, grated zest da ƙwai ɗaya na flax a kullu da dama
5. Theauki kullu tare da teaspoon kuma mirgine kwallayen daga yawan sakamakon har sai kun yi amfani da kullu duka. Saka kwallayen a cikin takardar kuma a daidaita kowane ɗayan cokali mai yatsa zuwa kauri kusan 0.5 cm
6. Gasa tanda na minti 5-7, har sai kuki ɗin sun zama fanko kaɗan, cire daga murhun kuma bar sanyi.