Recipes mu masu karatu. Karas miya da Ginger da faski

Mun gabatar da hankalinku game da girke-girken mai karatu, Sergey Ulyanov, yana halartar gasar "Lenten tasa".

Bayanin Sergey: "Ina son dafa abinci, kuma tunda an kamu da cutar sankara, al'adar sha'awa ta zama mai amfani. Yawancin lokaci ina juya zuwa wuraren kasashen waje don yin wahayi, na san Turanci da kyau. Gaskiya, an girke wannan girke-girke, amma an dan daidaita da kadan , cire abin da ba za ku iya saya daga wurinmu ba, kuma mun yanke shawarar raba tare da ku. "

Sinadaran

• 1 kg na karas
• 1 lita na ruwa
• 2 tablespoons na man zaitun
• 50 g peeled da grated ginger
• Gishiri da barkono dandana
• bunch of faski

Umarnin

1. Preheat tanda zuwa digiri 200. Yada karas yankakken a kan takardar takarda da yayyafa da man zaitun, toya har sai karas sun yi taushi da caramelized. Bayan haka, nika shi zuwa yanayin puree a cikin blender ta kara ruwa domin jimlar yawan ruwa ba ta wuce lita 1 ba.
2. Canja wurin dankalin masara, ƙara, idan ba duka ba, ruwa a cikin kwanon rufi kuma saka wuta mai santsi don tafasa minti 10. Sanya ginger, gishiri da barkono.
3. Ado da faski kafin yin hidima.