Recipes mu masu karatu. Chicken tare da Feta da Alayyafo

Mun gabatar da hankalinku game da girke-girken mai karatunmu Tatyana Marochkina, kuna halartar gasar "Masa tasa don ta biyu".

Sinadaran (servings 4)

• 30 g feta cuku
• 1 teaspoon bushe Basil
• Bayan 'yan tumatir bushe (na zaɓi)
• 2 tbsp. tablespoons skim kirim
• 2 fata da fata ba tare da kashi ba
• Pinch na baƙar fata baƙar fata
• Salt dandana
• 1 teaspoon man zaitun ko man kayan lambu
• 50 ml kaji
• 300 g wanke da yankakken alayyafo
• 2 tbsp crushed irin goro
• 1 tbsp. cokali na ruwan 'ya'yan lemun tsami

Yadda za a dafa

1. A cikin ƙaramin kwano, hada feta cuku, basil, busassun kabet da cuku mai tsami kuma ku ajiye. Yin amfani da wuka mai kaifi, sanya abin da aka saya a ciki tare da lokacin kawancin nono na kaza don samar da aljihu. Cika waɗannan Aljihuna tare da cakuda cuku. Idan ya cancanta, a ɗaura aljihuna tare da haƙoran katako. Yayyafa kaji da barkono da gishiri.
2. Zuba mai a cikin kwanon da ke matse mai zurfi da murfi da soya a cikin bangarorin biyu a kan zafi mai matsakaici na kimanin mintina 12, har sai sun daina zama ruwan hoda. Cire kaza daga cikin kwanon, ajiye a cikin kwano da murfin don kada ya yi sanyi.
3. A hankali zuba kwandon kaji a cikin kwanon. Ku zo zuwa tafasa, ƙara rabin abin yankakken alayyafo. Rufe kuma dafa har na tsawon mintuna 3 har alayyahu suna da taushi. Cire alayyafo daga cikin kwanon, a bar ruwan a ciki. Maimaita shi tare da sauran alayyafo kuma mayar da dukkan alayyafo a cikin kwanon rufi. Sanya kwayoyi da ruwan lemun tsami. Sanya ƙyallen kaji a saman kuma ƙara maimaita ma'aurata
4. Lokacin yin hidima, raba alayyafo cikin faranti 4, sa ƙwanjin kaji a saman.