Pine shago ne mai mahimmancin abubuwan da jikin mutum yake buƙata. Sabili da haka, ba don komai ba ne ake amfani da allurar Pine don ciwon sukari. Tsoffin Sumerians sun san game da fa'idodin kaddarorin allura kusan shekaru dubu 5 da suka gabata.
Wannan cuta tana buƙatar ƙarfin gaske da haƙuri a cikin jiyyarta. Cutar da ta yi nasara ta ƙunshi abinci na musamman, motsa jiki, magani da sarrafa sukari. Amma zaka iya amfani da hanyoyin magani na gargajiya, wanda, idan an shirya shi da kyau, yana da tasirin amfani a jikin mai haƙuri.
Bari muyi kokarin gano yadda allurar Pine ke shafar metabolism da kuma lafiyar mai ciwon sukari.
Fa'idodi da illolin ciwon sukari
Abubuwan Pine allurai suna dauke da adadi mai yawa na jikin mutum: ascorbic acid (0.2%), mai mai (0.35%), tannins (5%), resins daban-daban (10%), maras tabbas, bitamin B da bitamin E, carotene, macro- da microelements.
Saboda kasancewar irin waɗannan abubuwan, allurar Pine suna da sakamako mai hana ƙwayar cuta da kuma lalata abubuwa. Bugu da kari, suna da aikin choleretic, analgesic da kuma tsarkakewa jini. Hakanan ana amfani da wannan samfurin na halitta don bushe da rigar tari.
Menene tasirin allurar Pine a cikin maganin ciwon sukari? Amfani da su yana da tasiri don daidaita hanyoyin rayuwa a cikin jiki, musamman ma carbohydrates da cholesterol. Tun da samfurin ya ƙunshi abubuwa daban-daban da bitamin, yana da tasirin immunomodulatory akan ƙwayar masu cutar sukari.
Koyaya, a wasu halaye ba za'a iya amfani da samfurin na yau da kullun ba. Contraindications lalata ƙwayar cuta ne a cikin ciwon sukari mellitus da kuma:
- cututtukan zuciya;
- lokacin gestation da lactation;
- cututtuka na fata;
- mutum rashin haƙuri.
Tare da ciwon sukari, an samar da infusions daban-daban, kayan ado da tinctures waɗanda ke inganta yanayin lafiyar marasa lafiya.
Amma da farko kuna buƙatar shirya samfurin yadda yakamata.
Tarin tattarawa da ajiyar alluran Pine
Yawancin abubuwan gina jiki suna tara cikin allura a cikin hunturu. Sabili da haka, yana da a wannan lokacin ana bada shawara don tara needles Pine. Mafi ingancin albarkatun albarkatun kasa sune allurai da suke girma akan tukwicin paine. Yakamata su kasance samari, sabo da m. Kar a tara riga mai launin rawaya ko bushe bushe.
Dole ne a adana su a ƙananan zafin jiki a cikin firiji. In ba haka ba, ascorbic acid zai volatili. Lokacin girbi, zaku iya yanke ƙafafun Pine kuma ku bar su a baranda mai sanyi. Kamar yadda ya cancanta, mai haƙuri zai baƙanta su don shirya magani na zahiri.
Don wanka na coniferous, an shirya kayan albarkatu daban. An yanyan allura masu kyau a cikin rabin sannan a sa a jarida don bushewa. Irin wannan samfurin samfurin ya kamata ya faru ba tare da hasken rana ba. Bayan da allurai sun bushe, an sanya su a cikin gilashin gilashi kuma a ajiye su a wuri mai duhu.
Tare da abin da ya faru na cututtukan cututtuka, ana iya girbe palon ta wata hanyar. An sanya twig ɗin da aka yanka a cikin guga kuma an zuba shi da ruwan zãfi. An sanya shi a cikin dakin da mai haƙuri yake don inganta microclimate.
Thewafin da ake bazawa zai warke cututtukan ƙwayoyin cuta. Bugu da ƙari, gumi a cikin ɗakin zai haɓaka, wanda yake da mahimmanci a cikin lura da hoto ko bidiyo mai zagaya yanar gizo da sauri.
Recipes don shirye-shiryen magani potions
Don inganta lafiyar gaba ɗaya da kariya ta jiki, zaku iya amfani da girke-girke masu zuwa. Don yin abin sha na bitamin, kuna buƙatar 200 g na allurar Pine, 1 l na ruwa, 7 g na kayan ƙanshi, 40 g na sukari da 5 g na citric acid. Ana wanke sabo da kayan albarkatun ƙasa kuma an tafasa na kusan minti 40, sannan an ƙara sauran kayan. Ana sanya broth ɗin da aka sanyaya a cikin firiji na awanni 10. Abin da aka gama ya bugu ya bugu.
Domin tsarkake tasoshin jini na kayan kwalliyar cholesterol da daidaita hanyoyin tafiyar matakai, ana amfani da tincture akan allurai na Pine. Don shirye-shiryensa, ana ɗaukar barasa 40% ko vodka, 1-2 cones da 100 g na abins na pine. Ana sanya kayan raw a cikin gilashin gilashi kuma an zuba su da barasa ko vodka. Irin wannan cakuda yakamata a ba shi tsawon kwanaki 10-12.
Ana gama maganin ana cinye shi daga 10 zuwa 12 saukad da sau uku a rana don rabin sa'a kafin cin abinci. Cikakkiyar hanya na tsabtace jirgin ruwa na tsawon kwanaki 30, sannan ana yin hutu na tsawon wata 1, daga nan sai a sake dawo da jinya.
Ana amfani da girke-girke masu zuwa don hana rikice-rikice iri iri na ciwon sukari na 2. Cokali uku na allura suna cika da 400 ml na ruwan zãfi, to, an sanya mafita a cikin ruwan wanka kuma a dafa shi na kimanin minti 10. Sa'an nan kuma an sanya broth don 2 hours kuma tace. Ana amfani da magani na halitta rabin gilashin tare da ruwan lemun tsami bayan cin abinci. Aikin likita shine watanni 3. Idan ana so, ana iya maimaita haƙuri bayan hutun wata 1.
Mafi sau da yawa, masu ciwon sukari suna zama mai fushi, suna haɓaka halin rashin tausayi. Don kawar da irin waɗannan alamun, ana amfani da wanka na Pine. Don yin wannan, ƙara saukad da digo 30 na kanin allura mai laushi zuwa wanka mai cike da ruwa. Wannan hanya ba wai kawai zata kwantar da jijiyoyi ba, amma kuma tana tsaftace mahalli mai haƙuri don cututtukan numfashi da cututtukan hoto.
Nazarin marasa lafiya da yawa game da wannan samfurin yana da kyau. Misali, sharhi daga Alexandra (shekara 56), wacce ke fama da ciwon sukari na 2: "... Ina shan kayan kwalliya akan alluran ababe sau da yawa a cikin shekara, saboda haka na tsabtace tasoshin jinina, don haka na ji dadi sosai bayan na kammala karatun ..."
Abubuwan ababen Pine suna da wadata a cikin yawancin bitamin, mai da sauran abubuwa masu amfani. Suna haɓaka tsari na rayuwa a jiki, suna tsarkake tasoshin jini na cholesterol kuma suna inganta garkuwar jiki. Idan mai haƙuri har yanzu yana so ya gwada ingantaccen magani wanda ke taimakawa hana rikice rikice na ciwon sukari, ya kamata ya gwada kayan ado ko tinctures akan allura na Pine.
Bidiyo a cikin wannan labarin ya bayyana yadda za'a adana allurar Pine daidai.
