Glucose wani abinci ne mai gina jiki ga jiki, ana samun shi a cikin jinin mutum. Koyaya, a cikin fitsari da sauran magudanan halittu, sukari bai kamata ba.
Idan har yanzu ana gano glucose a cikin fitsari, to wannan siginar ƙararrawa ce dake nuna alamar ciwon sukari ko kasancewar matsaloli tare da gabobin ƙwayoyin cuta. Amma don gano ainihin dalilin glucosuria, wajibi ne don gudanar da aikin urinalysis.
Akwai nau'ikan gwajin fitsari guda biyu: safe da rana. Haka kuma, na karshen ana samun karin bayani. Don haka, nazarin akan Zimnitsky yana ba ku damar gano adadin sukari da aka shuka tare da fitsari a cikin awanni 24.
Sanadin da alamun glucosuria
Dalilin tattara fitsari da gudanar da bincikensa na gaba na iya zama dalilai da yawa. Don haka, ɗayan abubuwanda suka fi dacewa shine abincin da ba daidai ba, wanda abincin carbohydrate ya fi rinjaye.
Wasu kwayoyi na iya haɓaka glucose na jini. Misali, kwayoyi dauke da maganin kafeyin da glucocorticosteroids.
Kuma abubuwan da ke haifar da tsawan glucoseuria sune cututtukan siga, gazawar aiwatar da sukarin sake sukari ta hanta da sauran cututtukan wadannan gabobin. A kowane hali, kasancewar sukari a cikin fitsari a cikin mutum mai lafiya yana nuna kasancewar cuta cikin jiki.
Dalilin wucewa fitsari don bincike yana iya zama ƙayyadaddun bayyanar cututtuka:
- urin yawan urination;
- bushe baki da ƙishirwa;
- canje-canje kwatsam a cikin ci;
- tsananin fushi da ciwon kai;
- malaise;
- bushewa, bushewa, ƙaiƙayi da amai na fata, musamman a ɓangaren ƙwayar cuta;
- hyperhidrosis.
Duk waɗannan bayyanar cututtuka suna haɗuwa da ciwon sukari.
Amma don ganewar asali, likita ya ba da cikakken binciken, ciki har da bincike akan fitsari, da kuma tattara wani abu.
Safiya da tarin fitsari yau da kullun: shiri
Don sakamakon binciken ya kasance abin dogaro, kuna buƙatar sanin ƙa'idodin tattara fitsari don sukari. Sabili da haka, kafin tara fitsari safe, da farko dole ne a lalata akwati, wanda zai cika da ruwa.
Hakanan, kafin a aiwatar, a wanke perineum sosai tare da sabulu. Don hana cutarwa marasa amfani daga shiga fitsari, yakamata mata su fitar da perineum tare da kumburin auduga yayin urination.
Sakamakon fitsari na yau da kullun da aka tattara bisa ga duk shawarwarin zai ba da damar bayan binciken don samun ingantaccen sakamako wanda ke nuna adadin glucose a cikin fitsari a cikin sa'o'i 24 da suka gabata. Amma kafin tattara fitsari, kuna buƙatar gano ƙa'idodin wannan aikin:
- Wajibi ne a shirya kwantena 2 a cikin girman 3 da 0.5.
- Ana wanke kwantena kuma haifuwa.
- Yakamata tattarawa daga 6-9 na safe kuma zai ci gaba har zuwa lokaci guda gobe.
- Na farko kwashewa ya kamata a saukar da shi a bayan gida, kuma tarin ya kamata ya fara da kashi na biyu.
- Duk ruwan da aka saki yayin rana ana zuba shi a cikin kwalbar lita uku.
- A tsarin tattarawa, kuna buƙatar ƙirƙirar takamaiman abin da za a rubuta duk abubuwan lura.
Idan ranar ta wuce, abin da ke cikin tukunyar dole ne a haɗe shi sosai, sannan a zuba 200 g a cikin akwati na musamman. Bayan wannan, ya zama dole a ɗauki akwati zuwa dakin gwaje-gwaje na tsawon awanni 3-4. Idan ba zai yiwu a kawo samfurin nan da nan zuwa wurin likitanci ba, to ya kamata a adana shi a cikin wani wuri mai sanyi bai wuce awa 8 ba.
Rana kafin bincike, ya zama dole don gujewa wuce gona da iri da damuwa a jiki. Wannan zai sa sakamakon binciken su amintattu ne sosai.
Bugu da ƙari, wata rana kafin nazarin, ya kamata a cire wasu abinci daga abincin. Waɗannan sun haɗa da beets, buckwheat, 'ya'yan itacen citrus, karas da kowane Sweets. Bayan haka, duk wannan abincin na iya sanya sakamakon ya zama ingantacce.
Hakanan, kwanaki 2-3 kafin binciken, kuna buƙatar dena shan ascorbic acid, wanda zai lalata fitsari a cikin launin rawaya mai cike da launi, wanda zai iya yaudarar masu taimaka dakin gwaje-gwaje.
Yawan kumburin bincike fitsari
Idan tarin fitsari don sukari an aiwatar dashi daidai kuma mara lafiya bashi da wata cuta, to amsar bincike zata dace da sigogi da dama. Don haka, a cikin mutum mai lafiya, yawan fitsari yau da kullun bai kamata ya zama ƙasa da 1200 ba, kuma bai wuce mil 1500 ba. Idan an saki mafi yawan ƙwayar ruwa, to wannan yana nuna polyuria wanda ke faruwa lokacin da adadin ruwa ya yawaita a jikin mutum, wanda yake shi ne kamuwa da cutar insipidus da ciwon suga.
Idan babu mahimmancin ɓacewa, fitsari yana da launin rawaya mai kauri. Idan inuwarta ta fi yawa, to ya ce abun da ke cikin urochrome ya wuce gona da iri. An lura da wuce haddi na wannan kayan tare da rashin ruwa ko riƙewa cikin kyallen.
A yadda aka saba, fitsari yakamata a bayyana. Idan gajimare ne, to ya ce ya ƙunshi urates da phosphates. Wannan na iya nuna kasancewar urolithiasis.
Hakanan, fitsari na zama da gajimare idan har kwaro yake ciki. Wannan alamar yana haɗuwa da kumburi na mafitsara, sauran gabobin ƙwayoyin cuta da kodan.
Idan babu cututtukan cuta, to abubuwan da ke cikin glucose a cikin fitsari kada su wuce 0.02%. Tare da haɓakar taro na sukari a cikin ƙirar halitta, zamu iya magana game da haɓakar rashin nasara na koda da ciwon sukari.
Game da acidity, pH na al'ada kada ya wuce raka'a 5-7. Abubuwan da ke cikin furotin a cikin lafiyayyen mutum ba su wuce 0.002 g / l ba. Tare da matakan wuce kima, an lura da cutar da ƙodan.
Fitsari ya zama kusan wari bai dace ba. Idan ya yi kaifi da takamaiman, to wannan yana nuni da cututtuka da dama:
- acetone ko ammonia - ciwon sukari mellitus, gazawar na koda, cututtukan cututtukan ƙwayar cuta;
- ƙanshin inji - phenylkenturia (ƙwaƙwalwa a cikin metabolism na phenylalanine);
- kamshin kifi - trimethylaminuria (keta hadarin enzyme a cikin hanta).
Cutar kansa
Don gudanar da gwajin fitsari don sukari a gida, ya kamata kuyi amfani da tsinkewar gwaji na musamman. Mita na glucose yana faruwa yayin saukar da tsiri a cikin akwati tare da fitsari. Sakamakon zai kasance a shirye bayan fewan mintuna.
Ba abin da za a saukar da tsinke a cikin wani akwati na ruwa, ana kuma iya maye gurbin shi a ƙarƙashin kwararar fitsari. Kuma ganin yadda launi na nuna alama ya canza.
Abubuwan da ke tattare da bayanin glucotest yana da matukar girma, amma da yawa sun dogara da sabo ne da kayan tarihin halitta da tsawon lokacin da aka tattara su. Sabili da haka, tare da bincike mai zaman kanta, ba shi da kyau a yi amfani da fitsari yau da kullun. A wannan yanayin, ruwan da aka tara a cikin minti 30 na ƙarshe zai zama zaɓi mai dacewa.
Yana da mahimmanci a lura cewa tare da taimakon kwastomomi ba shi yiwuwa a tantance halin yanzu. Wannan hanyar tana ba ku damar gano abin da ya faru a cikin jiki 'yan awanni da suka gabata. Saboda haka, daidaita adadin kowane kwayoyi dangane da sakamakon irin wannan gwajin ba shi da amfani.
Don sanin sakamakon, bayan an shafa fitsari a tsiri, kuna buƙatar jira 30-40 seconds. Rikodin binciken yana gudana ne ta hanyar kwatanta ma'anar tsararren mai nuna tebur tare da tebur da aka sanya akan kunshin.
Idan launi na mai nuna alama bai canza ba yayin binciken, to babu sukari a cikin fitsari. Koyaya, idan babu glucose a cikin fitsari, wannan har yanzu baya nuna rashin ciwon sukari da sauran rikice-rikice a cikin metabolism metabolism.
Bayan haka, tare da biyan diyya don cutar, sukari ba shi da lokaci don shiga fitsari.
Me za a yi idan an gano sukari a cikin fitsari?
Idan an gano glucosuria, ya zama dole a gano dalilin bayyanar ta. Idan sanadin abin da ya faru shine ciwon sukari, to matakin farko shine kauda matakin cutar ta glycemia.
Yana da mahimmanci cewa mara lafiya ya cinye adadin adadin ruwa mai mahimmanci yayin aikin jiyya. Bayan haka, tare da glucosuria, jiki yana farawa mai kariya wanda ke rage asarar ruwa tare da glucose ta hanyar fitsari. Saboda haka, lokacin shan iyakantaccen ruwa, zazzabin ruwa zai faru.
A matsayinka na mai mulkin, glucosuria yana faruwa ne a kan asalin wani babban mawuyacin hali na ciwon sukari, wanda ke buƙatar kulawa da cutar antihyperglycemic. Wataƙila mai haƙuri zai buƙaci maganin insulin ko karuwa a cikin adadin magunguna masu rage sukari na ɗan lokaci.
Game da ciki ko gano abubuwan dalilai na jiki don bayyanar glucosuria, ana bada shawara don duba abincin ku. Babban mahimmancin abinci na yau da kullun shine cin abinci a cikin ƙananan rabo sau 5-6 a rana. A wannan yanayin, ya kamata ku ci abinci mai lafiya (kayan lambu, 'ya'yan itatuwa, mai kitse, nama, kifi, hatsi) waɗanda ba su da abubuwa masu lahani.
A cikin bidiyon a cikin wannan labarin, Elena Malysheva zai gaya muku yadda ake shiri don gwajin.
