Cutar sankara (mellitus) cuta ce da ta zama ruwan dare wanda a cikin damuwa yake haifar da narkewar abinci a cikin jiki, wanda a sakamakon hakan akwai karancin iskar insulin.
Pathology na iya haɓaka saboda dalilai na gado, saboda raunin da ya faru, raunin da ya faru, cututtukan jijiyoyin jiki, cututtukan fata, maye, raunin kwakwalwa, yawan cin abinci mai yawa a cikin carbohydrates. Tare da raunin insulin, ƙwayar tsoka da hanta ba zasu iya canza glucose da ke shiga cikin jiki zuwa glycogen ba.
Hakanan, iyawar dukkanin kyallen takarda don yin sukari da sukari da kuma juya shi zuwa cikin kuzarin da ake buƙata ya ɓace, glucose ta fara samar da abinci mai ɗimbin yawa da kuma carbohydrates. Wannan yana haifar da tara glucose a cikin jini. Idan aka wuce matakin sukari na jini, ana fara fitar da glucose ta hanyar fitsari kuma a cikin masu ciwon suga, ana iya gano glycosuria.
Hanyoyin aikin likita bisa ga Bolotov
Bolotov ya ɓullo da hanyar mutum ɗaya don maganin cututtuka daban-daban, ciki har da nau'in 1 da nau'in ciwon sukari na 2. Hanyoyin farfesa na farfesa sun sha bamban sosai da hanyoyin gargajiya; ka'idodinsa ya dogara ne da ra'ayoyi inda aka gabatar da mutum a matsayin abin da ya shafi yanayin halitta.
Dan Adam wani hadadden tsarin halittar jiki ne, wani bangare ne na Halittar rayuwa tare da ita tare da ita. Bolotov yana nazarin dangantakar abubuwan mamaki da ke faruwa a jikin ɗan adam, Yanabi da kuma tsakanin al'umma, yana nuna hanya don haɗin kansu zuwa duka. Wannan dabarar tana ba da jituwa, dawo da lafiya, taimaka wajan samun farin ciki na rayuwa da tsawon rai, wanda dabi'a ce ga kowane mutum.
Bolotov game da ciwon sukari na iya zama kamar sabanin ra'ayi ne, kamar yadda farfesa ya ratsa yawancin ra'ayoyin da aka saba. A halin yanzu, Bolotov ya rubuta ayyukan kimiyya sama da 400, 20 daga cikinsu an ayyana su ne abubuwan binciken kimiyya. A cikin encyclopedia "Rashin mutuwa hakika ne", likitan ya tanadi masu karatu wasu tsoffin magunguna guda 6000 wadanda likitoci suka yi amfani dasu tsawon karnoni.
Kowane mai fasaha dabarun ciwon sukari
Lokacin da aka wuce matakan glucose a cikin jinin mutum, sukari ya tara a cikin gabobin ciki kuma ana keɓe shi tare da fitsari. A cikin yanayin da ya fi tsanani, ana lura da rauni na hanta, sakamakon abin da glycogen ya daina samarwa kuma ya tara a ciki, kuma kayan lalata na mai da sunadarai ba a keɓancewa ba.
A wannan yanayin, gwaje-gwajen sun nuna matakan girman jikin jikin acetone a cikin fitsari, ma'aunin acid-mutumin yana da damuwa kuma acidosis yana haɓaka. Idan ba a fara amfani da magani cikin lokaci ba, mutum zai sami ƙwayar cutar siga.
A cikin ciwon sukari mellitus, ci da ƙishirwa suna ƙaruwa sosai, urination yana ƙaruwa, itching ana lura da fata sau da yawa a kan fata da gabobin waje, ƙwayoyin mucous na bakin kogin na baki sun zama mai narkewa, polyneuritis yana haɓaka, kuma tsokoki suna rauni. A cikin mata, ana keta dokar haila, a lokacin daukar ciki akwai hatsarin kamari ko haihuwar tayin da ya mutu.
Increasearuwar cholesterol yana tsokanar farkon atherosclerosis. Hakanan, cutar na iya haifar da kowane irin rikice-rikice ta hanyar lalacewar aikin hanta, kodan, tsarin zuciya da jijiyoyin gani.
Kulawa da masu ciwon sukari a cewar Bolotov shine don rage kaya a kan farji ta hanyar samar da insulin homon da rushewar glucose da ke shiga cikin jinin jini ta hanyoyi daban-daban. Da farko dai, ya zama dole a maido da aikin jijiyoyin.
- Don daidaita aikin jijiyoyin mahaifa, ƙwallon kwando na abinci ana haɗiye su ba tare da cin abinci ba kafin cin abinci. Ana ɗaukar Cake a cikin adadin cokali biyu zuwa huɗu a lokaci guda. An shirya wannan daidaituwa daga wasu tsire-tsire waɗanda ke da amfani mai amfani akan ciki da sauran gabobin ciki.
- Bayan an aiwatar da hanyar don yin tsari na kullum na jijiyoyin mahaifa, an sake dawo da kansar. Bolotov ya ba da shawarar ɗaukar banbancin wanka yayin da aka wuce karanta karatun glucose na fitsari.
- Hakanan, don rage sukarin jini, mai ciwon sukari ya kamata yayi wanka a cikin ruwan sanyi kowace rana, tare da dumama. Don saka idanu kan yanayin ku, yana da mahimmanci don gudanar da gwajin jini don sukari a duk tsawon rana kuma ku kula da yanayin canje-canje.
- Gwanin ɗumi tare da ziyarar sauna yana da matukar tasiri wajen rage matakan glucose na jini. Da mai ciwon sukari ya fara warkewa, sannan ya shiga cikin ruwan sanyi na mintina 15, bayan haka an sake mai da shi cikin sauna. Yayin aikin, ana bada shawara don amfani da ɗanɗano na musamman mai 'ya'yan itace mai ɗamshi da shayi mai kyau, wanda aka shirya tare da ƙari na kayan maye da itacen wake.
- Hakanan zaka iya rage glucose tare da motsa jiki. Minti 30 bayan cin abinci, ana bada shawarar motsa jiki ko wani aiki na jiki matsakaici. Yana rage taro yawan sukari ta hanyar yin azumin na yau da kullun ko amfani guda na rage abinci sau 10.
Don tayar da farji, ana ɗaukar enzymes da aka dasa a kan shuka na mustard, wannan yana ƙarfafa aiki na gabobin ciki. A matsayin magani, ana amfani da enzyme a cikin haushi ko shayi mai ɗaci.
Don shirya shayi mai ɗaci, ruwan sha yana mai zafi zuwa kashi 75, alhali baya buƙatar dafa shi. A cikin tabarau biyu na ruwa, ƙara tablespoon ɗaya na ƙwayar mustard. Ana cakuda cakuda na awa biyu. Ana shan maganin na minti 30 bayan cin abinci a cikin gilashin daya.
Enzymes da kvass a cewar Bolotov ana yin su ne ta hanyar hanyar gama gari. Albarkatun kayan da aka yi amfani da su sune mustard, wake a cikin farfajiya, celandine, chicory, nutmeg, mullein, euonymus, ethohorbia hawthorn, filin shuka ciyayi, Sophora Jafananci. Don kvass, blueberries, eyebright, Eleutherococcus, Aralia Manchurian, tushen zinare, arnica, kabeji zomo, ginseng, kabeji na teku, lemongrass, lily, burdock, ceri na galangal, apples, pears, mulberries.
Bayan cin abinci, mai ciwon sukari ya sha “Royal vodka” a cikin adadin cokali ɗaya wanda aka narke tare da rabin gilashin kowane ruwa. Bayan haka, ƙara shi zuwa kofi ko shayi. Kayan aiki mai kama da wannan yana inganta rushewar sucrose kuma yana ba da izinin lalata samfuran kayan lalacewarsu. A cewar Bolotov, a wannan yanayin an yarda ya cinye sukari a cikin adadin mai.
- Don shirya "ruwan sarauta" amfani da hydrochloric da sulfuric acid a cikin adadin cokali ɗaya, allunan hudu na Nitroglycerin, ruwan innabi ko jan giya tare da ƙara rabin gilashin.
- Idan ana buƙata, an kara acetylsalicylic acid, succinic acid, methylalanine ko tyrosine, methionine, tryptophan, adrenaline.
- Podaya daga cikin kwalayen barkono mai zafi ana jefa shi cikin lita na cakuda, wannan yana ba da haushi mai mahimmanci ga abin sha.
Baya ga hanyoyin kiwon lafiya, hanyar tana kunshe da ingantaccen tsarin abinci na sukari wanda ba shi da kyau. Ya kamata a zaɓi abincin abincin daban daban ga kowane mai ciwon sukari, dangane da tsananin cutar da alamu.
Bolotov ya ba da shawarar ku haɗa da albasa, kifi mai ƙoshin mai, sha'ir, tafarnuwa, lentil, seedlings, bran da sauran abinci tare da babban fiber a cikin abincin, wanda ke taimakawa rage matakan glucose jini.
Idan mutum yana da sihiri mai saurin kamuwa da cutar siga, ba lallai ba ne ya ɗauki magunguna masu rage sukari tare da amfani da abinci na yau da kullun tare da fiber na abinci.
Asarar nauyi
Farfesa Bolotov ya yi imanin cewa ƙwayar ƙwayar cuta ta fara samar da insulin daidai idan haushi ya shiga cikin duodenum. Don yin wannan, ƙara ganye ko haushi ga abinci ko shayi - wormwood, mustard, mustard, dandelion, hawk, Saffron Jafana, calamus, jaundice, elecampane, celandine, da lovage. Tare da raguwa a cikin matakan sukari na jini, jikin mutum yana raguwa kuma yana rage nauyi.
Don kawar da kiba da ciwon sukari, kowace rana, yi amfani da ɗanɗano ko busassun ciyawa na jaundice rawaya tare da furanni. Ya kamata a dauki 0.1 g na magani na mutane sau uku a rana tsawon kwanaki 30. Wannan zai ba ku damar asarar nauyi fiye da kilo biyu zuwa uku, inganta yanayin tasoshin jini, ƙarfafa tsokoki na tsokoki na zuciya, daidaita ƙawanyawar zuciya, rabu da arrhythmia da sakamakon bugun zuciya.
Ganyen shayi na Yarrow yana da amfani musamman ga mata bayan haihuwa, yana kawar da kiba kuma yana daidaita hawan jini. Hakanan dole ne a yi amfani da mustard azaman kayan yaji yau da kullun, an shirya shi daban-daban daga sababbin tsaba.
Ara haushi a cikin abincin, mai ciwon sukari ba kawai yana kawar da nauyin wuce haddi ba, har ma yana inganta tsarin na zuciya, yana daidaita yanayin janar da haƙuri tare da ciwon sukari. Duk da kaddarorin da suke da amfani, yakamata a yi amfani da mustard a adadi kaɗan, ba tare da cutarwa ba.
Yana da mahimmanci a tuna cewa tsire-tsire masu ɗaci da yawa suna iya zubar da yawan jikin mutum kuma suna haifar da wasu sakamako idan aka yi yawa. Duk wani shayi daga tsire-tsire masu magani ya kamata a cinye shi kawai na wani lokaci, a matsayin hanyar warkarwa. A wasu lokuta, zaku iya sha shayi tare da ƙari na oregano, ganye na blackcurrant, furanni linden, raspberries, kayan wuta.
Yin amfani da tsire-tsire masu guba an sanya su ne kawai azaman enzymes; don wannan, an shirya tincture vinegar daga ganye.
- Don shirya samfurin magani daga ledum, rabin lita na vinegar 9% an haɗe shi da rassa ko tushen wata shuka a cikin adadin 0.5 kofin.
- Ana cakuda cakuda na kwana biyu zuwa uku.
- An shirya tincture vinegar a kan shayi a daidai cokali ɗaya a kowace gilashin ruwa. Irin wannan magani yana taimakawa wajen magance alkaloids masu cutarwa, rabu da nauyin wuce kima, adana duk kayan maye na shayi. Ciki har da tincture an ƙara shi cikin borsch ko miya.
Don shirya kvass na warkewa, ana amfani da hawan aspen. Kayan kayan marmari na kayan lambu an sanya su a cikin tukunya mai lita uku, ana zuba ruwan sha, ban da gilashin sukari ɗaya da cokali ɗaya na kirim mai tsami. Sakamakon cakuda da aka sanya shi a cikin wani wurin dumi kuma an kiyaye shi tsawon makonni biyu. An ƙarar da abin sha wanda ya ƙoshi ya ƙare a adadi mara iyaka.
Ka'idodin magance cututtukan sukari a cewar Bolotov za a bayyana shi ta hanyar kwararru a cikin bidiyon a cikin wannan labarin.
