Ana nuna cututtukan cututtukan cututtukan fata ta hanyar mummunan ciwo a ƙarƙashin haƙar hagu, cutar na iya faruwa a cikin matsanancin yanayi ko ƙarancin yanayi. Tare da irin wannan rashin jinƙan ciwo, wani sashe na magani ya zama abinci don kumburi da ƙwayar cuta.
Cutar cututtukan ƙwayar cuta cuta ce mai nauyi wanda ke faruwa a cikin mutane da yawa, ana yawanci gano shi da nau'in 1 da nau'in ciwon sukari na 2. A cikin cututtukan ƙwayar cuta na ƙwaƙwalwar ƙwayar cuta, ana lalata hanyoyin sukari, yawan sukari a cikin jini yana tashi, saboda sashin yana da alhakin matakin glycemia.
Abincin abinci ya zama hanyar concomitant na jiyya, yana taimakawa wajen dawo da aikin gland, yana inganta yanayinsa da shafar metabolism Cikakken abinci yana sauƙaƙa alamun cututtukan cututtukan cututtukan hanji, ƙoshin abinci, narkewa yana faruwa a yanayin raɗaɗi, sannu a hankali an kawar da kumburi.
Yadda ake cin abinci tare da maganin huhu
Abincin abinci mai gina jiki don kumburi da ƙwayar ƙwayar cuta, cututtukan ƙwayar cuta yakamata a haɗa ta da masanin abinci, ana buƙatar ba kawai don ba da shawara game da zaɓar abinci ba, har ma don aiwatar da dabarun rage cin abinci.
Hanya mafi inganci kuma sananne shine amfani da teburin abinci wanda Dokta Pevzner ya kirkiro. An lasafta kowane zaɓi na abinci don takamaiman cuta, fasali da alamomin halayensa.
An zaɓi menu ɗin ta hanyar da kwano da samfuran da aka haɗa a cikin abincin da kansu ba sa haifar da canje-canje a cikin lafiyar mutum don mafi muni, har ma da mummunan cutar.
Don cutar, cututtukan cututtukan cututtukan ƙwayar cuta da aka ayyana ta 5, an tsara shi don:
- hanawa aikin motsa jiki na farji.
- kawar da kayan haushi da sinadarai;
- rigakafin cututtukan ƙwayar cuta;
- sakamako na matsakaici akan ƙwayar hanta da hanta.
Teburin cin abinci yana ba da abinci 5-6 a rana, rabo dole ne ya zama ƙarami, menu ya haɗa da dafaffen, steamed da kayayyakin abinci. Abincin da aka samar don maganin kumburin ciki an tsara shi ne don adadin adadin kuzari 1500-1700, yana dauke da kima mai yawan gaske da kuma carbohydrates, baya ga samfuran da zasu kara narkewar cututtukan hanji, hanji, ba shi da sinadarin fiber.
Wadanne samfurori zan iya zaɓar
Pancreatitis yana taimakawa wajen warkar da abinci, abun da ke tattare da sinadarai wanda ya ƙunshi kimanin g 80 na furotin, 40-60 g na lipids, 200 g na carbohydrates. Kimanin lita ɗaya da rabi na ruwa an yarda da su sha a kowace rana, gishiri - aƙalla mafi girma na gram 8-10.
An ba wa likitocin damar ƙara gurasar alkama na alkama, naman sa da naman alade, kaji, naman zomo, turkey, da kifin da aka jingina. Suma suna cin abinci mai kauri, omelet, madara puddings na tururi, cuku cokali mai ƙanshi, gyada ko madara mai narkewa tare da rage yawan kitse
Tuni a cikin abincin da aka gama, zaku iya ƙara kayan lambu mai ladabi da man shanu mai inganci, amma a cikin iyakance mai iyaka. Porridge dole ne a gasa shi a hankali, zai iya kasancewa cikin nau'in murda, soufflé.
Kayan lambu da ke yawo:
- dankali
- zucchini;
- karas;
- farin kabeji.
An yarda miyar miya, amma har ila yau suna da kitse mai kauri, mara nauyi da bakin kwalliya; suna kara sha'ir lu'ulu'u, shinkafa ko oatmeal. Nutritionists shawara don amfani da mashed compotes, jelly, daga bushe bushe rosehip berries a cikin thermos, kuma ku sha rauni baƙar fata ko kore shayi ba tare da sukari.
Kamar yadda aikace-aikace da sake dubawa na marasa lafiya suka nuna, irin wannan abinci mai warkewa don maganin ƙwayar cuta koda yaushe yana ba da sakamako mai kyau.
An hana mai haƙuri yin canje-canje ga abincin, menu yana haɗuwa koyaushe tare da likitan halartar daban daban.
Girke-girke na asali don maganin cututtukan fata
Yadda ake cin abinci tare da kumburi da farji? An kirkiro girke-girke da yawa, amma don kada ku cutar da lafiyar su, dole ne a sake su don mai haƙuri, in ba haka ba akwai haɗarin cutar da jiki.
Akwai jita-jita na duniya wanda zai roƙi duk marasa lafiya. Idan kun dafa bisa ga girke-girke da aka ba da shawarar, zaku iya inganta lafiyar ku kuma kwantar da alamu mara kyau na cututtukan cututtukan ƙwayar cuta.
Nama cream miya
Kamar yadda wani yanki na dafuwa tasa, naman sa durƙusad da (100 g), lentils (200 g), ganye (50 g), wani tsunkule da gishiri. Da farko kuna buƙatar jiƙa lentil a cikin ruwan sanyi, sannan ku tafasa shi a cikin ruwa na ruwa. Yayin da ake dafa abincin hatsi, suna yankan nama, suna yankan shi a kananan cubes kuma saka shi cikin lentil. Da zarar an shirya, kara sinadaran tare da blender ko sieve mai kyau. An shirya miya mai ɗan ganye tare da ganye, an kara gishiri don ɗanɗano, ba zai ji rauni ba don yayyafa tasa tare da croutons gurasa mai bushe.
A cikin lokacin tsananin, irin wannan miyan ba za a iya ci ba, in ba haka ba ana cikin ɓacin rai. Farantin ya dace da abinci mai gina jiki yayin da za'a ci gaba da samun sauƙin kai ruwa.
Tea da Mil Pudding
Don wannan kayan zaki, ɗauki kwai kaza, gilashin sukari, gilashin madara skim da cokali 3 na manyan ganyen shayi. An ƙara shayi a madara, an kawo tafasa a kan zafi kadan da sanyaya.
Yayin da ruwa yayi sanyi, doke kwan tare da sukari, ƙara zuwa cakuda da cakuda. An zuba kwano a cikin molds, an sa a cikin tanda don yin burodi. An ƙaddara matakin karantawa ta amfani da ɗan yatsa. Milk and tea pudding yana cinye sanyi.
Kayan lambu
Sinadaran don tasa:
- dankali (1 pc.);
- karas (2 inji mai kwakwalwa.);
- zucchini (1 pc.);
- gilashin ruwa;
- man zaitun (2 tablespoons).
Wanke dankali da karas, bawo su, ana ɗaukar tsaba daga zucchini, an yanke kayan lambu a tsari ba tsari, amma ba babba ba. Kuna iya dafa kwanon a cikin wanka mai tururi ko a cikin tukunyar wuta biyu na mintuna 15-20, bayan haka ƙara ruwa kaɗan, mai dumin yanayi mai dumin ciki, man kayan lambu. Abubuwan da aka gyara suna yankakken a cikin blender ko gungura sau biyu a cikin abincin mai naman.
Lokacin da ba zai yiwu a yi amfani da kayan dafa abinci ba, niƙa kayan lambu ta sieve, ƙara ruwa kaɗan a gaba. Gishiri a kwanar a ƙarshen, yana bin shawarar likita.
Marasa lafiya kada su manta cewa ya kamata a cinye abinci tare da cututtukan cututtukan cututtukan ƙwayar cuta a cikin yanayi mai daɗi, daidaiton sa koyaushe yana da taushi, ba tare da lumps ba.
Kuna buƙatar yin amfani da gishiri da sauran kayan ƙanshi a hankali. Wannan ba zai ba haushi cikin mucous membranes na ciki da na hanji.
Abin da zaku iya ci tare da cuta
Marubucin na tebur na abin cin abinci A'a. 5 ya tsayar da samfuran da aka haramta da kuma haramta, hanyar maganin zafinsu da shirye-shiryensu. An buƙaci dafa shi da cin abinci yadda yakamata, zaɓi abinci mai narkewa mai sauƙi waɗanda ke hanzari da sauƙi, kada ku tsokane matsaloli da jijiyoyin da ba za su iya motsawa yayin ratsa cikin hanjin.
Abinci koyaushe yakamata ya kasance mai zafi, ba mai zafi ko sanyi ba, abinci ne mai ƙoshin lafiya wanda aka sha da kyau. An bada shawara don kula da kayan ƙanshi, tare da tsarin kumburi a cikin farji, yakamata a sami ƙarancin adadin su, da kuma sodium.
A cikin abinci cire mai kaifi, m, m da kyafaffen sinadaran da cewa hangula narkewa kamar. Musamman, abinci ya ƙunshi amfani da hatsi (buckwheat, oatmeal, shinkafa), an ba shi izini lokaci zuwa lokaci don cin taliya, noodles.
Yi amfani da hankali:
- kayayyakin kiwo;
- man kayan lambu;
- nama mai kitse.
Rukunin samfuran da aka ambata a baya na iya zama sanadin haushi na hanji, amma bai kamata ka bar su gaba ɗaya ba.
Abinda ya ki
Abincin abinci na warkewa a cikin ƙwayar kumburi a cikin farji, lokacin da shugaban sashin jiki ya shafa, yana buƙatar cikakken ƙin karɓar samfurori da yawa waɗanda ke haifar da mummunar cutar ga jiki. Ana ba da shawarar manta game da wani abinci har abada, musamman idan ya kasance da yanayin rashin lafiya na cutar.
Ko da tare da sakamako mai nasara na cutar, yana da mahimmanci kada a manta cewa pancreatitis ya haifar da mummunar lalacewar jiki, ƙarin menu ya kamata a tsara shi musamman ga mai haƙuri, bai kamata ya ƙunshi abinci mai nauyi ba. Ta wannan hanyar, yana yiwuwa a kauce wa maimaita cutar.
Idan tsarin mai kumburi ya ci gaba da kasancewa cikin mawuyacin hali, kwanakin farko na cutar, gabobin jijiyoyin cikin jiki su kasance a hutawa. A wannan halin, mai haƙuri yana kan aikin kiwon lafiya na jiki; don wannan dalili, an sanya magunguna na musamman a cikin jijiya.
A rana ta uku, fara fitar da kayan kiwo, zai iya zama mai-kitse:
- cuku gida;
- kefir;
- yogurt sugar free.
A farkon lokacin m, an haramta 'ya'yan itace tsarkakakkun abinci, koda kuwa masu abinci ne. Abubuwan acid na 'ya'yan itace sun tsoratar da mucous membranes: ciki, ciki da hanji.
Ana buƙatar tsananin taka tsantsan kasancewa tare da apples. Yanayin don lafiyar abinci mai nasara shine cewa tuffa kada ya kasance nau'in ja, saboda suna da wahalar narkewa ta jikin mutum. Idan kuna cin apples, kuna buƙatar zaɓar kore ko ɗan rawaya kaɗan. Ana cinye shi da ɗanɗano ba tare da bawo ba, an gasa shi ko an ƙara shi a abinci.
Kamar yadda yake tare da sauran cututtukan kumburi na narkewa, tsarin abinci ya kamata ba tare da yaji, abinci mai daɗi ba. Kada kuyi amfani da kayan burodi tare da burodi, burodi mai kyau, hatsi duka, suna ɗaukar nauyin narke abinci.
Abinci mai kyau 5 don maganin cututtukan cututtukan fata ya dace da kula da mata masu ƙoshin yara da yara .. Yaron ya kamata ya ci abinci a cikin tsarin kwatankwacin na marasa lafiyar manya, ana bada shawarar ciyar da sau 5-6 a rana, ban da abinci mai kitse.
Za'a iya samun abincin mai ƙoshin lafiya daga ƙwararren masanin abinci, likitan dabbobi ko likitan iyali.
Menus ga m da na kullum tsari
A cikin hanya mai kumburi na karin kumburi don karin kumallo, suna cin abinci mai gina jiki omelette, barkono buckwheat, steamed, shayar da shayi. Don karin kumallo na biyu, souffle cuku gida ya dace sosai.
Don cin abincin rana, ku ci miya na mucous shinkafa tare da busasshen, kifi mai launin fata, jelly strawberry tare da maye gurbin sukari. Don shayi na yamma, an shirya souffle daga 'ya'yan itatuwa da aka bushe (zai fi dacewa a bushe a cikin apricots), suna shan gilashin shayi ba tare da sukari ba. Don abincin dare, ana bada shawara don dafa soufflé daga naman kaza mai dafa, karas mai tururi, kafin zuwa gado, sha gilashin brothhip broth.
Idan cutar ta shiga cikin lokaci na yau da kullun, don karin kumallo, masana ilimin abinci sun ba da shawarar cin naman da aka dafa, dankalin turawa, da shan shayi tare da madara. Don cin abincin rana, ku ci cuku mai ƙarancin mai da man giya tare da zuma.
Don abincin rana, ku ci:
- miyan kayan lambu tare da sha'ir lu'ulu'u (dole ne a grated);
- Boiled naman maroƙi;
- maski dankali;
- compote na 'ya'yan itatuwa bushe.
Don sanyin-sanyin safiya da safe, zaɓi ƙwayar furotin mai hurawa, da kayan zaki. Don cin abincin dare, suna cin abincin bulo na barkono da nama na kaza, kafin su hau gado suna shan gilashin kefir mai ƙarancin mai.
Likitocin sun ba da shawarar rage cin abinci na watanni 8-12, har sai an kammala warkewarta da rigakafin fashewa. A cikin yanayin ƙwayar cuta mai kumburi, ana bin ka'idodin abinci mai gina jiki don sauran rayukansu. Ari ga haka, suna shan magani don inganta narkewa ko yin magani na mutane.
Abin da abincin da za a bi tare da cututtukan cututtukan ƙwayar cuta an bayyana shi a cikin bidiyo a wannan labarin.
