Cutar ƙwayar cuta shine kumburin koda, tare da raunin ƙwayar cuta. Babban dalilai za a iya la'akari da barasa, rashin abinci mai gina jiki.
Sauran dalilan sun hada da magani, cututtukan biliary fili, kiba, da kuma alaƙar kamuwa da cuta. Sanadin ciwon huhu na iya zama raunin ciki.
Kumburi na gland yana ƙara samar da enzymes, yana rage jinkirin fita. Don haka, tsarin narkewar abinci ya rikice.
Rashin narkewar narkewa yana haifar da asarar nauyin jiki mai sauri. Rage nauyi nauyi ne mai mahimmanci. Tsarin yana faruwa tare da rikitarwa na cutar. Ana iya magance wannan matsalar ta hanyar bin shawarar likitoci kawai.
Kasancewar wasu cututtukan haɗin gwiwa suna sa aikin ya zama mai wahala. Idan ba'a warke ba, yawan nauyin zai zama da wuya. Hakanan, don asarar nauyi ta daina, kana buƙatar sake tunani game da abincinka. An hade da ganyayyaki da furotin. Tare da wannan ƙarin, a wasu yanayi, ana samun nauyi. An bada shawara don ɗaukar mai hankali whey.
Baya ga magunguna, ana lasafta masu haƙuri da tsaftataccen abinci.
Abincin yakamata ya zama mai laushi saboda yadda farjin yayi aiki kaɗan.
Abincin shine mabuɗin don cikakken murmurewa da samun madaidaicin lafiyar jiki. Duk wani canje-canje ba tare da shawarar likita ba an cika shi da mummunan sakamako.
Wasu shawarwari na abinci mai gina jiki:
- Duk wani kayan lambu da 'ya'yan itatuwa suna buƙatar a dafa shi, a gasa shi.
- Yakamata a ci mara lafiya sau shida a rana. Yankunan ƙananan ƙananan.
- Sha gilashin ruwa mai tsayawa rabin sa'a kafin cin abinci. Doka ya zama tilas.
- Abinci mai ɗumi. Abincin mai zafi da sanyi bashi da wuri a cikin abincin.
- Chew abinci sosai, soaking a yau. Saliva ya ƙunshi abu wanda ke haɓaka ɗaukar carbohydrates.
- Sha da abinci haramunne. Sai dai a cikin dalilan da ke bukatar kwayoyin.
- Har yanzu ruwa ya bugu rabin sa'a kafin cin abinci. Dole ne ya zama ma'adinai.
- Dole ne a rage gishiri a cikin abincin. Hydrochloric acid yana tsokanar kumburi da farji.
Fewan kwanakin farko, likitocin sun bada shawarar barin abinci gaba ɗaya.
Bayan taimako, kuna buƙatar sannu a hankali ku fara cin mashin soups, dafaffen samfuran grated. Siffofin jikin mutum shine cewa akwai jinkirin dawowa.
Abincin yana tsawan akalla watanni biyu, a wasu lokuta ya fi tsayi.
Muna buƙatar mayar da hankali ga waɗancan samfuran waɗanda aka ba da izinin amfani.
- dafaffen kifi, nau'in mai kitse;
- qwai mai narkewa, ko qwai mai dafaffen (babu fiye da sau ɗaya a kowace kwana bakwai);
- naman da ba mai sayayye ba ko dafa shi;
- ba a da taliya ba, an yarda da kara man zaitun;
- 'ya'yan itãcen marmari a cikin tsari, gasa da dafaffen;
- kayayyakin kiwo kawai tare da mai mai mai;
- dafaffen kayan lambu a cikin nau'ikan daban-daban, zaku iya dafa dafaffun roba, soufflé, da sauransu;
- hatsi daga hatsi daban-daban da aka dafa cikin ruwa, zaka iya amfani da nau'ikan hatsi daban-daban, Hakanan ana iya dafa abinci a cikin madara, wanda aka narkar da shi da ruwa;
- Kuna iya shan shayi mai ƙarfi, jelly, compote, ruwa mai ma'adinin carbonated kuma an yarda dashi.
Bugu da kari, zaku iya cin burodin farin burodi, busasshe, busasshe da kuma biscuits.
Biye da abincin ba kawai zai taimaka wajen dawo da aikin farji ba, amma kuma dakatar da rage nauyi.
Aikin samun nauyi tare da irin wannan cuta yana da wahala, amma mai yiwuwa ne.
Baya ga bin abinci don cutar kumburin ƙwayar ƙwayar cuta, kuna buƙatar cire wasu abinci daga abincin.
Ba za ku iya cin irin waɗannan samfuran ba:
- nama da broths kifi;
- ruhohi, abubuwan sha da ke kunshe da gas, kofi da ruwan 'ya'yan itace;
- kayan soyayyen da kyafaffen kayan abinci;
- kayayyakin hatsin rai gari, irin kek;
- kayan yaji
- raw kayan lambu;
- kitsen dabbobi.
Endarshen mummunan nau'in cutar yana inganta saurin nauyin nauyi. Tsarin kumburi ba ya sake yin tasiri a jikin mutum. Babban zaɓi shine a nemi masanin ƙwararren masanin abinci. Zai gaya muku yadda ake yin hali yadda yakamata a irin wannan yanayin.
Ya kamata a ƙara ƙarin abubuwan da ke kunshe da furotin a cikin abincin. Protein shine babban kayan gini na jiki. Idan ba tare da sunadarai ba, samun taro zai zama da wuya. Dabbobin dabbobin dabbobi zasuyi babban aikin wannan. Waɗannan samfuran sune:
- naman kaza;
- naman sa;
- qwai
- gida cuku.
Wannan bai kamata yayi shafawa ba. Don inganta nauyi, kuna buƙatar mayar da metabolism mai rauni a cikin cutar. Wannan zai taimaka wa abubuwan bitamin da likita ya tsara. Tare da taimakonsu, kayan abinci sun fi dacewa da jiki, kuma an dawo da metabolism.
Bayar da shawarar rubabbun kula-kansa ba. An wajabta su gwargwadon sigogi na mutum, daga likitan halartar. Wasu masana sun bada shawarar amfani da tsarkakakken jarirai. Shawarwarin ba sabon abu bane, amma yana da ma'ana.
Yana bada gudummawa ga ingantacciyar farfadowa da tsarin jikin mutum. Kuma ana iya amfani da kwalba mai kwasfa don abinci mai narkewa.
Wasu lokuta, ana amfani da furotin da furotin don haɓaka nauyin jiki. Yawancin lokaci ana amfani da ƙarin furotin don masu motsa jiki don gina tsoka.
Protein don maganin cututtukan fata na iya zama bugu ba tare da damuwa mai yawa ba. Sai kawai tare da na kullum pancreatitis ba za a iya amfani da shi ba, kamar yadda kuma a cikin mummunan yanayin cutar.
Protein da pancreas na iya ma'amala. Kafin ɗaukar shi, yakamata a tabbatar cewa babu contraindications. Waɗannan sun haɗa da rashin aikin koda da hanta.
Rashin yarda da furotin na iya faruwa, irin wannan yanayi ba ya bada izinin amfani da furotin.
Za a iya siyar da guntin furotin a cikin shagunan musamman, ko kuma ana iya yin saurin sauƙi a gida. Girke-girke suna amfani da samfurori iri-iri:
- madara (nonfat);
- ice cream;
- cuku gida;
- 'ya'yan itatuwa iri-iri.
Duk sinadaran da kuke buƙatar doke su a cikin farin ruwa. Protein Shake tare da pancreatitis sha a kowace rana. Dole ne a sha abin sha a hankali, kukan ya kamata ya zama ƙarami.
Don cikakken murmurewa na jiki, ya kamata ku sha kayan maye, musamman amino acid. Yakamata a tallafa wajan maido da tsarin narkewar abinci gaba daya, karin nauyi. Amma yana da mahimmanci a tuna cewa an basu damar cinyewa kawai bayan alƙawarin likita. Bai kamata a yi wannan da kansa ba.
Garin da aka tafasa na iya zama tushen amino acid na halitta. An wajabta bitamin bayan nazarin yanayin mai haƙuri. Musamman mawuyaci shine tambaya a tsakanin 'yan wasan da ke amfani da furotin. Da yawa suna damuwa game da ko zaku iya shan furotin tare da cututtukan cututtukan fata. Nazarin mai amfani yana ba da amsa mai kyau.
Hakanan za'a iya amfani da masu bada magunguna don maganin cututtukan fata. Daga cikin abubuwan abinci, ana kuma iya bambanta su. Halittar ƙwayar cuta a cikin ƙananan cututtukan ƙwayar cuta shine kashi ɗari bisa dari da aka haramta. Jayayya suna gudana game da afuwa. Mafi yawan lokuta suna hana yin amfani da creatine a cikin maganin cututtukan fata.
Dole ne a tuna cewa kawai a cikin sakewa zaka iya sha wasu kari, tare da mummunan nau'i na cutar, yawan amfani da waɗannan samfuran zasu iya cutar da jiki. Amma kawai likita ne yakamata yanke hukunci game da buƙatar alƙawarin, bayan cikakken bincike na haƙuri.
Wanne furotin da aka fi amfani dashi don ribar taro an bayyana shi a cikin bidiyon a wannan labarin.
