An fara kirkirar Isomalt a cikin 1956. Da farko ana amfani da shi azaman ƙaramin samfurin, an cire shi daga sucrose.
An samo samfurin a cikin matakai biyu: a farkon matakin, haɗin tsakanin abubuwan da ke cikin disaccharide ta monosaccharides (fructose da glucose) ya rushe cikin kwayoyin sucrose. A mataki na biyu, atom hydrogen guda biyu yana haɗe da oxygen a cikin furen fructose na disaccharide.
Janar halaye na fili, da kaddarorin
Abun shine carbohydrate maras-mai-kadan, a cikin bayyanar shi yayi kama da farin lu'ulu'u ne. Ana kiranta isomalt ko palatinitis. Yana da dandano mai daɗi, yana da ikon hana haɓakawa, wari.
Tana da juriya mai danshi kuma tana iya narkewa cikin sauki. Ana fitar da Isomalt daga kayan shuka, daga beets na sukari, rake, zuma. Akwai shi a cikin siffofin da yawa - granules ko foda.
Yin amfani da isomalt (E953) azaman karin abinci tun daga 1990, ana ɗaukarsa amintaccen samfurin godiya ga masana daga Amurka waɗanda suka tabbatar da amincinsa a cikin amfanin yau da kullun. Bayan bincike, an fara amfani da wannan samfurin a ko'ina cikin duniya.
An rarraba Isomalt zuwa nau'i biyu: na halitta, roba. Don dalilai na warkewa, ana ɗaukar kayan haɗin giram biyu sau biyu a rana don wata daya.
Ana iya siyan Isomalt a shagunan sayar da kayayyakin masarufi na musamman. Matsakaicin farashin samfurin kusan 850 rubles a kowace kg.
Isomalt shine mai zaki na zahiri wanda aka yi amfani dashi a masana'antar abinci azaman abin kiyayewa. Yana cikin nutsuwa sosai a jiki.
Abun da ya ƙunsar ya ƙunshi:
- hydrogen;
- oxygen da carbon (50% - 50%).
Dangane da abubuwan da aka ambata a sama, yana da cikakken aminci kuma ba mai cutarwa ga jikin ɗan adam. Kuna iya amfani da samfurin har ga waɗancan mutanen da ke fama da ciwon sukari.
Akwai contraindications don amfani:
- Idan jiki yana da matsaloli masu mahimmanci game da aikin narkewar ƙwayar cuta;
- An haramta wa mata masu juna biyu cin abinci;
A contraindication ga yin amfani da kwayar shi ne kasancewar a cikin mutane na wasu cututtuka a matakin kayyade, wanda entail ciwon sukari mellitus.
Isomalt abun zaki - fa'idodi da cutarwa
Kwararrun likitocin sun tabbatar da cewa wannan samfurin na iya kula da matsayin shaye-shayen al'ada a cikin ciki.
Kwayar a wata hanya ba ta shafi tsokar narkewar narkewa da aikinsu, wanda hakan ba ya canza tsananin tsarin narkewar abinci.
Sakamakon yaduwar isomaltosis, ana iya faɗi cewa amfanin sa yana da amfani ga jiki.
Abu mafi mahimmanci shine aminci. Kwararrun masana a wannan fannin sun yanke shawarar cewa wannan sinadarin yana taimakawa wajen dakatar da ci gaban kazaman. An yi amfani dashi ko'ina don dawo da enamel haƙoran haƙora, yana kula da daidaitaccen ma'aunin acid a cikin rami na baka.
Isomaltosis yana haifar da jin cikakken ciki. Isomalt yana da kaddarorin guda ɗaya kamar fiber - yana taimaka ƙirƙirar tasirin gamsar da ciki, yana kawar da jin yunwar ɗan lokaci.
Madadin maye gurbi don amfani da masu ciwon sukari. Ba a cikin abu a cikin bango na hanji, don haka glucose a cikin jini baya ƙaruwa. Kwayar tana da ƙarancin ma'aunin glycemic kuma tana da ƙananan kalori. Kalori uku a gram na isomalt.
Samfurin ingantaccen tushe ne na kuzari. Bayan jiki ya karbi wannan sinadarin, mutum zai sami karuwa mai yawa da karfi, wanda ke bayyana kanta cikin walwala.
Samfurin gaba ɗayan halitta ne, kamar yadda aka yi shi da kayan masarufi na halitta. Tana da dandano mai ɗanɗano. Don samarwa, ana amfani da beets na sukari sau da yawa. Dangane da wannan, za'a iya fahimtar cewa 55% na dandano sun zo daidai da ɗanɗano na sucrose.
Duk da irin wannan ingantacciyar ƙimar, isomaltosis yana da fasali mara kyau. Abubuwa masu cutarwa sun hada da:
- komai yadda masana'antun ke yaba samfurin su, bai kamata a yi amfani da shi a manyan manya-manyan ayyuka ba;
- saboda gaskiyar cewa isomalt ba ta da daɗi kamar sukari, ana buƙatar cin abinci sau biyu sau ɗaya don ƙoshin daidai;
- Dangane da gaskiyar cewa wannan samfurin yana buƙatar cinye shi a cikin ninki biyu don samun ƙoshin da ake tsammani, adadin kuzari yana ƙaruwa, wanda zai haifar da samun nauyi, wanda ba koyaushe yana da kyau ba;
- duk da gaskiyar cewa samfurin, lokacin da aka saka shi, bai cika zuwa bangon hanji ba, dole ne a kula. Zai iya samun matsala tare da ciki ko hanji;
- contraindicated ga 'yan mata masu juna biyu.
Mutanen da suke da kowane irin sukari ya kamata su yi hankali da wannan sinadarin.
Kafin amfani, tattaunawa tare da endocrinologist ya zama dole.
Yin amfani da abun zaki shine kayan masarufi a fannoni daban-daban
Sau da yawa, ana iya samun isomalt a cikin masana'antar masana'antu waɗanda ke keɓance samfuran cakulan, kyandir caramel, ice cream da sauran Sweets.
Duk samfuran kayan kwalliya waɗanda ke ɗauke da kayan zaki ba su taushi ko ma a haɗe tare. Wannan lamari ne mai dacewa, musamman yayin sufuri. Abincin ya dace sosai don shirye-shiryen samfurori na kayan kwalliya, shine don shirye-shiryen kukis na fructose, muffins, da wuri.
A cikin wannan halin, abin da ke da alhakin lafiyar bakin kogon da ba abin da ya faru na caries ya dace sosai. Hakanan ana amfani da abu a cikin magani, lokacin ƙirƙirar syrups daban-daban.
Bayan 'yan shekarun da suka gabata, masana'antar abinci ta sami sabon salo - abinci mai ƙwaƙwalwa. Kowace shekara tana samun babban shahara.
Amfani da isomalt, zaku iya ƙirƙirar kayan rubutu na asali da asali a ƙirar kayan zaki. Godiya gareshi, zaku iya yin kwalliyar wuri, ko ice cream ko wuri.
Kuna iya dafa wani abu ta amfani da isomalt a gida.
Wannan samfurin yana da wani ingantaccen fasalin - ya kasance na dogon lokaci.
Lokacin sayen manyan kundin samfurin, ba lallai ne ka damu da ajiyar shi da rayuwar shiryayye ba. A cikin abincin abinci, ana gabatar da samfurin a matsayin farin foda. Yana da tsayayya da yanayin zafi mai ƙarfi, yana jure wa kusan digiri Celsius 150.
Akwai sanduna masu launi waɗanda aka yi da isomalt. Ana amfani da su sau da yawa don yin adadi na ado. Emptywallon mara wofi yayi kama da kyan gani.
Recipe yana buƙatar:
- 80 grams na isomalt;
- spatula na katako;
- na'urar bushe gashi ta yau da kullun;
- rufin kek;
- isomalt famfo.
Lokacin dafa abinci, ana sanya foda isomalt a ƙasa da kwanon rufi kuma yana mai zafi har sai an sha ruwan gabaɗaya. Idan ya cancanta, ana ƙara dropsan saukad da fenti. Daga lokaci zuwa lokaci, ya kamata a gauraya taron.
Cire taro a wuta har sai an samar da daidaitaccen taushi, kamar yadda a cikin mastic. Sakamakon taro yana durƙusa, ana yin ƙwallo daga gare ta. An saka bututu a cikin ƙwal kuma a hankali ana busa iska. Cika kwallon tare da iska ya kamata a aiwatar dashi a cikin wani yanayi mai zafi, ana amfani da mai gyara gashi don wannan. Bayan kammala aikin cike ƙwallon, ana cire bututu a hankali daga ƙwallon.
Game da isomalt an bayyana shi a cikin bidiyon a cikin wannan labarin.
