Girgije mai launin Strawberry-curd

Girgije mara nauyi-carb

Tun ina ƙuruciyata, ina ƙaunar kek, amma har zuwa yau, babu abin da ya canza. A cikin wannan girke-girke, Na ƙirƙiri muku samfurin sauri na cuku mai shaƙa wanda ba shi da gari kwata kwata ya ƙunshi kayan abinci huɗu kawai.

Da kyau, na yarda, wannan ba ainihin irin cakulan bane. Koyaya, wannan maɓallin strawberry-curd shine ƙanshi mai ƙoshin gaske wanda tabbas kuna buƙatar gwadawa. Na tabbata zaku ji daɗi. 🙂

Sinadaran

• 300 g na gida cuku;
• 300 g na strawberries (sabo ne ko mai zurfin daskararre);
• 2 g na agar-agar (ko faranti 6 na gelatin);
• 3 tablespoons na erythritis.

Yawan sinadaran wannan girke-girke na kayan abinci shine don bayi 6. Yana ɗaukar kimanin minti 10 don shirya kayan. Dole ne a bar gizagizan da aka shirya a cikin firiji na dare.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na samfurin kaɗan.

Hanyar dafa abinci

1.

Niƙa da strawberries a cikin smoothie kuma haɗa tare da cd cd da Xucker.

Wannan aiki ne don samar da aikin hannu

2.

Daga agar-agar cikin ruwa na 250 ml na ruwa ku cakuda shi sosai tare da strawberry-curd mass.

3.

Yanzu zuba taro a cikin sifar da ta dace. Na yi amfani da karamin tsari. Sanyaya na dare don ka taurara.

A demountable form yi aiki da kyau

4.

Yi ado tare da kirim ko cuku na gida idan ana so. Na kawai hada 250 g na gida cuku tare da cokali 2 na Xucker kuma an rufe da gajima-gida gida cuku tare da bakin ciki na garin cuku da kuma yayyafa koko a saman don yin burodi. Me yasa? Kawai saboda ina son shi. 😉

Wani girgije mai bakin ciki da aka yayyafa da koko

5.

Wannan shi ne duk. Ta hanyar kayan abinci da hanyar shirya, wannan girke-girke har yanzu ya kasance mafi sauri da mafi sauƙi a tsakanin mutane. Amma mai daɗi, ba koyaushe yana nufin tsawo da wahala. 🙂

Brief Strawberry na Abinci

Shin kun san cewa strawberries ba berries bane kwata-kwata? Daga ra'ayi na Botanical, wannan 'ya'yan itace mai dadi shine kwaya. Kuma ya zama daidai, strawberry nasa ne ga gidajen da yawa. A cikin duka, akwai kimanin nau'ikan strawberries guda 20.

Mafi shahararrun shine, ba shakka, kyakkyawar tsohuwar lambun itace, wanda zaku samu akan shelves na babban kanti. Ana rarraba ƙananan lambun lambu zuwa cikin iri fiye da dozin, wanda, ya danganta da yankin ko amfanin mai amfani, ya bambanta cikin siffar, launi da dandano.

Babban lokacin girbi don strawberries a Turai sune watanni na Mayu, Yuni da Yuli. A wannan lokacin, ana sayar da shi mafi arha. Koyaya, kamar yadda ake girma strawberries na daji a duk faɗin duniya, ana samun ƙananan kwayoyi a duk shekara - yawanci a farashin da yake daidai.

Strawberries alagammana cikin sauƙi kuma dole ne a kwashe shi a hankali. Crumpled, yana ƙarƙashin m mold. Ba za a iya ajiye shi a cikin firiji ba fiye da kwana biyu. A yanayin zafi daga sifili zuwa digiri Celsius biyar, rayuwar shiryayye za a iya ƙara zuwa kwana biyar.

Zai fi kyau idan kuka dafa kuma ku ci ƙananan 'ya'yan itatuwa nan da nan bayan sayan. Idan kun sami strawberries, wanda har yanzu ɗan acidic ne, to, zaku iya yayyafa su da sukari ko kayan zaki masu dacewa. Bayan an tsince shi, sai strawberry ɗin bai yi girma ba.