Vanilla Ice cream tare da Rhubarb

Lokacin da rhubarb da vanilla suka kasance tare, sai ya zama wani cakuda mai ban tsoro sosai. Idan an shirya ice cream daga waɗannan abincin mai dadi biyu, to, ƙanshin ɗanɗano zai yi rawa da farin ciki.

Na tabbata cewa tare da wannan ice cream-low-carb ba kawai za ku bugo kuɗin dandano ba, har ma da masu karɓar danginku da abokanku. Ice cream an shirya shi da sauri kuma ana iya adana shi a cikin injin daskarewa har kusan mako guda. Sakamakon karancin sukari a ciki, rayuwar shelf yana da karancin iyaka. Amma bari mu kasance masu gaskiya - shin ice cream zai iya yin sama da mako guda?

Kullum muna yin wannan ice cream a cikin mai yin ice cream.

Idan ba ku da shi, to, wannan ba ƙarshen duniya ba ne, kuma ba lallai ne ku ba da ƙarancin ice cream da rhubarb ba. Nan gaba akasin haka. Takeauki taro ɗin da aka dafa a cikin injin daskarewa na tsawon awanni 4, kuma a lokacin shirye-shiryen keɓaɓɓen ƙwanƙolin ice cream tare da whisk na minti 20-30 ba tare da hutu ba. Tabbatar cewa lu'ulu'u na dusar ƙanƙara ba su bayyana ba, saboda wannan zai lalata ɗanɗano.

Yanzu dakatar da magana, gudu don tukunya

Sinadaran

• 1 vanilla kwalaye;
• 4 kwai yolks;
• 150 g na erythritol;
• 300 g sabo ne na rhubarb;
• 200 g kirim;
• 200 g na kirim mai tsami (bulala cream).

Daga wannan adadin kayan masarufi a cikin wannan girke-girken carb, kuna samun 1 ice cream na ice. Shirye-shiryen kayan sun dauki kimanin minti 20. Lokacin dafa abinci a cikin mai yin kankara shine kimanin minti 30.

Darajar abinci mai gina jiki

Valuesimar abinci mai gina jiki tana da kusanci kuma ana nuna ta kowace 100 g na abinci mai kaɗan.

Hanyar dafa abinci

1. 'Bare ɗan itacen ƙarfe, yanke shi a kananan guda, saka shi a cikin karamin saucepan kuma ƙara 2-3 tablespoons na ruwa. Don haka tafasa da rhubarb tare da 50 g na erythritol akan zafi mai matsakaici. Wannan kyakkyawa ne da sauri. Idan ba a dafa wasu guda ba, sai a gasa su a cikin masara ta mashin ta amfani da maginin bayan gari.
2. Yayin dafaffen rhubarb, ɗauki kwano mai matsakaici ka raba cokali 4 a ciki. Ba kwa buƙatar zubar da furotin - daga gareta zaku iya sa, alal misali, ƙwannun ƙwai mai dadi da fari tare da erythritol.
3. Beat da yolks daga 100 g na erythritol zuwa mau kirim. Sai ki zuba cream ki daka su sosai a cikin gwaiduwa da erythritol. Yanzu bude filla-filla filla filla da fatar.
4. Theara ɓangaren litattafan almara da vanilla kwalin kwandon cokali-erythritol cream. Kwandon zai kuma ƙara ɗanɗano kuma kar a jefa shi.
5. Yanzu kuna buƙatar barin taro ya yi kauri, don wannan, saka shi cikin wanka na ruwa na mintuna 5-10, yana motsawa koyaushe. Tabbatar cewa ba ta tafasa ba, in ba haka ba ƙwan zai narke, kuma duk aikin zai zama magudanar ruwan.
6. Lokacin da taro ya ɗan ɗanɗaɗa, za ka iya ƙara rhubarb a ciki ba tare da tsayawa ba.
7. Lokacin da taro ya yi kauri, cire kwanon daga murhu ka bar don sanyaya. Ka tuna ka cire harsashi na akwatin vanilla. A cikin ice cream, gaba daya bashi da amfani a gare mu. 🙂
8. Yanzu ɗauki cream cream. Bulala kirim ɗin da kyau, sannan a hankali su haɗa su zuwa ruwan da aka sanyaya. Yana da mahimmanci cewa yana da sanyi sosai.
9. Yanzu zaku iya sanya komai a cikin mai yin kankara kuma bayan kimanin mintuna 30 kuna jin daɗin ƙarancin-farancil da ƙanwar ice cream. Abin ci!