Lokaci ya dade shine lokacin da cutar sikari ta yanke hukunci ga mai haƙuri. Koyaya, mutumin da ke da irin wannan cutar dole ne ya fara magani nan da nan kuma ya kula da cutar. Theara yawan sukari a cikin jini na iya haifar da rikitarwa wanda zai iya ɗaukar rayukan farin ciki da yawa.
Baya ga magani na musamman, kame kai yana da mahimmanci ga masu ciwon sukari. Cutar sankara kanta ita ce cuta mai saurin ɗauka wanda mai haƙuri da kansa ya zama ta wata hanyar likita (ba shakka, bayan horarwar da ta dace da shawarar ƙwararru).
Me yasa masu ciwon sukari zasu bayar da gudummawar jini?
Fiye da shekaru goma, an yi amfani da su cikin nasara don gabatar da kyakkyawan hoto game da aikin gabobin jiki daban-daban. gwajin jini na kwayoyin. Idan koda mutum bai sami wata cuta ba kuma baya jin alamun kowace cuta, binciken nazarin halittu zai iya nuna wane gabobin yayi aiki da kyau, idan akwai ƙarancin bitamin ko abubuwan ganowa.
Dalilin tantancewar shine ayi nazari kan abubuwanda ya shafi jini da muhimman abubuwanda ya kunsa:
- sunadarai;
- carbohydrates;
- lipids;
- alamu;
- enzymes daban-daban;
- bitamin;
- abubuwan rashin daidaito;
- low kwayoyin nauyi nitrogenous abubuwa.
Duk sakamakon da aka samu ana shigar da su cikin tsari na musamman. A wajen liyafar, likitan halartar ya kwatanta alamu nazarci tare da ka'idojin da aka amince dasu gaba daya ga mutanen da ke da lafiya iri daya da maza.
Yawancin marasa lafiya ba su iya jin canjin sukari na 4.0 - 13.0 mmol / L, wato, sun dace da irin waɗannan sigogi. Sabili da haka, ya zama dole kawai don yin gwaje-gwaje akai-akai don kula da ingantaccen matakin glucose a cikin jini.
Menene alamun cutar koda, wa zan iya juya idan na sami alamun farko?
Bayani game da cututtukan koda.
Bayanin yanke hukunci
Yin aiwatar da sakamakon binciken an yi shi ne da nufin tantance manyan alamu na jini kuma ana yin su a matakai da yawa. Dakunan gwaje-gwaje na zamani suna da kayan aiki na musamman waɗanda ke gano tushen ma'aunin jini ta atomatik.
A fitattun takardu, waɗannan sigogi ana nuna su ta raguwa ta Latin. Anan zaka iya gano game da cin zarafin furotin, carbohydrate da metabolism na lipid:
- bayanan diyya na metabolism metabolism shine, da farko, iko da haemoglobin glycated. Ana yin sa sau 4 a shekara (sau ɗaya a kowane watanni 3);
- bayanai game da yanayin kiba (mai) metabolism (bincike don triglycerides, betalipoproteins da cholesterol, wanda ake aiwatar dashi a kalla sau daya a shekara)
Mai nunawa | Matsayi na tunani | Mahimmanci da Tasirin Lafiya | |
1 | Nazarin cholesterol na jini, mmol / l | 3,6-5,2 | Cholesterol, duk da cewa duk suna firgita sosai, yana da mahimmanci ga jiki yayi cikakken aiki da ƙwayoyin halitta, sarrafa abinci, da ɓoyewar homoniya. Amma wuce haddi cholesterol na iya haifar da samuwar wuraren wasan wuta na atherosclerotic da kuma lalata hanyoyin jini. |
2 | Nazarin matakin ALT a cikin jini, E / l | har zuwa 31.0 | ALT shine enzyme na musamman wanda zai baka damar yin hukunci da aikin hanta. Anara yawan matakin enzyme a cikin jini yana nuna cututtuka irin su cirrhosis, hepatitis, jaundice |
3 | Nazarin matakin AST a cikin jini, E / l | har zuwa 32.0 | Enzyme na AST yana nan a cikin dukkanin kyallen takarda, amma ya fi mayar da hankali ne a cikin zuciya, don haka alama ce ta tsarin tsarin zuciya. Babban kudaden yayi barazanar kamuwa da zuciya, thrombosis, pancreatitis. |
4 | Nazarin matakin cikakken furotin a cikin jini, g / l | 66,0-87,0 | Jimlar adadin furotin (albumin da globulin). Mai alhakin acidity da coagulation na jini, isar da abinci mai dacewa ga kyallen takarda. Taɓarɓarewa daga ƙa'ida tana nuna faruwar yawancin cututtuka, daga kamuwa da cuta zuwa oncology |
5 | Nazarin hemoglobin a cikin jini, g / l | 120-160 | Hemoglobin wani hadadden sinadari ne na jan jini, babban aikin shine jigilar oxygen. |
6 | Binciken matakin jimlar bilirubin a cikin jini, µmol / l | har zuwa 17.1 | Bilirubin wata launin rawaya ne a cikin jini. Wuce ƙa'idar aikin ita ce ɓarkewar faruwar cutar cutuka da sauran cututtukan hanta |
7 | Nazarin glucose na jini, mmol / l | 3,8-6,1 | Glucose (sukari) shine babban tushen kuzari a jiki da abinci mai kyau ga kwakwalwa. Wannan nuna alama yana nuna yanayin yanayin metabolism. Ingantaccen glucose na jini shine tushe don gano ciwon sukari. |
8 | Nazarin matakin creatinine a cikin jini, µmol / l | 44,0-97,0 | Mahimmin mai nuna alamar aikin koda. Kirkirowa a cikin tsokoki, yana shiga cikin jinin jini, sannan kuma ya fito cikin fitsari. |
9 | Nazarin matakin CRP a cikin jini, mg / l | 0-5,0 | Bayyananniyar alamar alamun kumburi a cikin jiki (rauni, kamuwa da cuta, naman gwari). Higherarar mafi nuna alama, yanayin ya tabar da lamarin. |
10 | Binciken matakin sodium a cikin jini, mmol / l | 135-145 | Muhimmin abu wanda ke tallafawa rage karfin jijiyoyin jiki. Mai da hankali a cikin dukkan ruwayewar jiki, yana daidaita girmanta. |
11 | Nazarin matakin matakin potassium a cikin jini, mmol / l | 3,5-5,5 | Potrogen yana daidaita ma'aunin ruwa, mai shiga cikin tafiyar matakai na rayuwa, tare da sodium, yana samar da aikin jijiyoyi da ƙwayoyin tsoka |
12 | Nazarin matakin matakin alli a cikin jini, mmol / l | 2,15-2,5 | Yana goyon bayan aiki na zuciya da jijiyoyin jini. Wajibi ne don samar da kasusuwa da hakora. |
13 | Nazarin matakin baƙin ƙarfe a cikin jini, µmol / l | 8,95 -30,43 | Iron yana taimaka wa jikin mu ya zama mai wadatar oxygen. Wani abun da ke shigowa cikin jini yana inganta samuwar abubuwan halittar jini - sel jini. |
Amma, har ma da sanin ƙididdigar adadin, ba za ku iya gano cutar ta kansa ba ko fassara cutar ba. Tabbatar tuntuɓi likita!
Yadda ake hawa gwajin jini. Kudin da sharuɗɗa
An ba da shawarar yin nazarin:
- da safe (zai fi dacewa har zuwa 09,00 - 10.00);
- a hankali a kan komai a ciki (ba za ka iya ci ko sha, ko abin taunawa, da sauransu).
Ta yaya ilimin ilimin halittu ya bambanta da na gwaje-gwaje na gwaje-gwaje da na asibiti?
Babban bincike game da jinin mutum - Wannan bincike ne na dakin gwaje-gwaje wanda ya baiwa kwararrun likitocin damar samun ingantaccen kuma cikakken bayani game da yanayin jikin mutum, na iya kafa sanadin malalar, amai, tashin zuciya, da zazzabi. Don haka suna koyo game da kasancewar ƙwayoyin kumburi a cikin jiki, adadin ƙwayoyin jan jini, farin jini, fararen hular, ESR da sauran sigogi.
Gwajin jini na asibiti yana samar da bayanai game da dukkanin abubuwanda suke ciki ta hanyar ingantaccen tsari. Jajircewa daga halayen na iya nuna ko dai rashin wasu abubuwa a jiki, ko kuma cutar ta fara.
Ba a buƙatar shiri na musamman don gwajin jini na gaba ɗaya. Yana da mahimmanci cewa a yi shi da safe da kan komai a ciki. Da maraice, yana da kyau kar a wuce gona da iri, kuma a cire abinci mai kitse gaba ɗaya. Don wannan bincike, yawanci ana yin gwajin jini daga yatsa.
Nazarin kwayoyin ana ɗaukarsa daga wata akari, yana taimaka wajan tunanin aikin gabobin mutum - yana yin komai da ƙarfi. Yana bayar da cikakken hoto na daidaitaccen ruwan-gishiri, rashi ko wuce haddi na wasu bitamin da ma'adanai.
Ba da gudummawar jini na lokaci-lokaci don bincike, iko da kula da kai ga masu ciwon sukari shine mabuɗin lafiyar sa!