Dukiya mai amfani
Dadi mai daɗin ɗanɗano na Birch shine saboda kasancewar kusan sukari kashi biyu cikin ɗari. Kuna iya amfani da abin sha ba kawai a kan kansa ba, har ma da hada shi da wasu - ya zama samfuri mai ban sha'awa, mai kwantar da hankali tare da ƙarancin kalori.
Menene sakamakon ciwon sukari, yadda ake amfani dashi daidai
An tabbatar da ingancin amfanin amfani da maganin ƙwaro na birch don kamuwa da cutar siga. Marasa lafiya suna amfana daga ruwan da aka cakuda.
Sugar abun ciki na Birch Sp yana da kadan mara kyau, yana da kusan fructose, sabili da haka, ba a buƙatar insulin don sha. Saboda wannan, kowane irin abin sha (na halitta ko gauraye da wasu magunguna masu rage sukari) yana da amfani sosai ga masu ciwon sukari.
Yawan halayen ruwan 'ya'yan itace da aka sha bai iyakancewa ba, yana halatta maye gurbin duk nauyin ruwan da aka cinye a kowace rana. Kodayake likitoci sun ce warkar da jiki yana zuwa ne daga shan tabarau uku na abin sha kowace rana kafin abinci.
Inda kuma yadda ake amfani dashi, yadda zaka siya / adana shi daidai
Sakamakon yawa daga tannins, birch sap yana fama da kumburi, yana sa tasoshin ya fi na roba, ceton mutum daga atherosclerosis da gizo-gizo jijiyoyi.
- Ciwon ciki;
- Cutar hanta
- Acidarancin acidity;
- Sciatica
- Rheumatism;
- Arthritis
- Cutar fata;
- Cholecystitis;
- Tsinge;
- Ciwon kai;
- Cutar tarin fuka.
A cikin kayan kwaskwarima, ana amfani da ruwan itace na birch don magance bushewar fata, eczema, blackheads. Abin sha yana da amfani ga rashes, ko da yake ya zama dole mu fayyace ko akwai rashin lafiyan pollen daga wannan bishiyar.
Ruwan 'ya'yan itace ana amfani dashi azaman lotions:
- Don rage ƙafafun ɗumi;
- A kan asarar gashi da dandruff.
Yadda za a adana ruwan birch
Ko da a cikin sanyi, Birch Sp kirim mai tsami na kwana biyu, kuma a sakamakon maganin zafi yana asarar mahimman kayansa. Irin wannan abin sha za a iya sha kawai azaman anti-mai kumburi da diuretic. Kusan ba zai yiwu a sayi samfurin na halitta a cikin shago ba a yanzu.
Zai fi kyau a bar ruwan 'ya'yan itace a gida ta hanyar shirya kvass daga gare shi ko kuma ta hanyar kiyayewa. Muna ba da girke-girke da yawa kan yadda za a iya inganta samar da wannan abin sha.
- Ana iya yin syrup daga tsiron Birch, yana ƙara shi daga baya ga abubuwan sha daban-daban. Har zuwa karshenta, ruwan na dauke da ruwa ta hanyar sanya ganga tare da murfin bude a kan karamin wuta. Ya kamata ku jira har abun da ke ciki ya sami daidaito na zuma. Bayan wannan, gwangwani cike da syrup, wanda yakamata a adana shi a cikin sanyi.
- Don shirya Birch kvass, ana zuba ruwan 'ya'yan itace a cikin akwati kuma ana rushe gurasar (mafi hatsin rai). Don haka a sauƙaƙe cire su, sanya maharan a cikin jakar zane. Rike ruwan sha na kwana biyu, jiran fermentation. Sannan ƙara itacen oak. Don yin kvass da ƙanshi mai daɗi, ƙara berries, dill, ganye ceri. Bayan makonni biyu, ana iya adana kvass a cikin cellar, ana cinye shi duk hunturu.