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Samfuri:
- cuku gida mai-mai mai yawa - 200 g;
- apple biyu;
- duk garin alkama - 4 tbsp. l.;
- qwai - 3 inji mai kwakwalwa ;;
- kowane kayan zaki;
- kadan vanilla;
- man shanu - 1 tbsp. l.;
- yin burodi foda - 1 tsp.
Dafa:
- Yanke apples cikin yanka na bakin ciki sai a gaurayasu kadan a man shanu.
- Sa mai ruwan famfo tare da karamin adadin mai, sanya apples.
- Haɗa gari da gari.
- Knead kullu daga gida cuku, qwai, madadin sukari da gari tare da yin burodi foda. Sanya cakuda a cikin nau'i a saman apples.
- Gasa cake a cikin tanda na kimanin rabin awa. Zazzabi na farko shine 180 ° C, amma dole ne a rage wuta idan yanayin kebanin ya fara duhu da sauri. Zai fi kyau a bincika shirye-shiryen tare da ɗan yatsa na haƙoran haƙora: idan kuka dame shi kuma ku cire shi bushe, komai ya kasance shirye.
Kuna samun servings 8 na abinci mai sauƙi amma mai laushi. Ganyen gilashi ɗari ya ƙunshi kilogiram 123, BJU: 8,3 g, 5 g da 10.4 g, bi da bi.
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