SALATIN KABEJI NA ASALI

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Samfuri:

Pekin kabeji - kilogiram 0.4;
2 karas;
tafarnuwa - cloves;
dill - 50 g;
mayonnaise abinci - 1 tbsp. l.;
kirim mai tsami mara nauyi - 100 g;
ruwan abarba - 50 g;
apple vinegar - 1 tbsp. l.;
gishiri, ƙasa baƙar fata don dandana.

Dafa:

Ya isa sara sara da kabeji, da karas da karas coarsely, sara da Dill finely. Ninka a cikin kwano, saro da hannu, bari tsaya.
Sara ko murkushe tafarnuwa, gishiri, saro, bar shi ma ya tsaya.
A cikin kwano daban, haɗa kirim mai tsami da mayonnaise, ruwan abarba, abarba, ƙara tafarnuwa a ƙarshen ƙwanƙwasa kuma ku doke miya tare da wari ko mahaɗa. Miyan ya kamata ya yi kauri.
Salatin salatin, haɗa sosai, barkono, sake sakewa. Zaku iya yin ado da zoben faski.

Ayyuka 12 na kayan lambu da aka saba dasu a ƙarƙashin kayan miya da aka saba shiryawa suna shirye! Ga kowane bawa - 60 kcal, sunadarai 2, 1 g na mai, 12 g na carbohydrates.

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