KAYAN ZAKI MAI TSAMI BA TARE DA KIRIM BA -

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Samfuri:

madara skim - gilashin daya da rabi;
powdered sukari - 2 tbsp. l.;
gelatin - 1 fakitin 25 g;
cirewar vanilla - 1 tbsp. l.;
almond edible oil - 2 tbsp. l.;
hot Boiled ruwa - 1 kofin.

Dafa:

Tsage gelatin bisa umarnin, bar kumbura. Sanya cikin kwano na mahautsini, ƙara ruwa, bugi na kimanin minti uku a matsakaici na matsakaici.
Yayin yin bulala, a hankali a ƙara man a cikin rafi na bakin ciki, fitar da vanilla da sukari mai ruɓa.
Ya kamata taro ya zama yayi daidai da ƙarshen bugun bulala. Dole ne a ajiye shi a cikin firiji don mintuna da yawa don kwantar da gabaɗaya, amma ba don ba da damar gelatin daskarewa.
Sannan a haɗa gelatin tushe a cikin mahaɗa tare da madara. Riƙe shi a cikin firiji sake, wannan lokacin har sai ya taurare. Kayan zaki a shirye!

14 hidimar kyawawan abubuwa za su gamsar da ku, babban abinda ba shine ku damu ba. Ga kowane bawa, 4 g na furotin, 5 g na mai, 6.5 g na carbohydrates da 84 kcal.

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