Kabewar casserole tare da cuku da kayan marmari

Pin
Send
Share
Send

Samfuri:

  • duk qwai - 3 inji mai kwakwalwa ;;
  • kwai fata - 5 inji mai kwakwalwa ;;
  • dankalin turawa guda;
  • rabin farin albasa turnip;
  • karamin zucchini - 1 pc .;
  • Barkono Bulgaria, don kyakkyawa ya fi launuka masu yawa launuka iri-iri - 150 g;
  • kitse mai kitse-100 g;
  • grated parmesan - 2 tbsp. l.;
  • wasu kayan lambu;
  • idan ana so, kadan tafarnuwa.
Dafa:

  1. Kunna tanda 200 digiri.
  2. Kwasfa dankali, a yanka kuma a tafasa har kusan a shirye. Cire daga ruwa kuma bar kan farantin.
  3. Yankakken sara albasa da barkono, toya a cikin kwanon rufi har sai da taushi. Sanya farantin a sanyaya.
  4. Beat duka qwai da squirrels a cikin kwano, ƙara finely grated mozzarella, sanyaya kayan lambu, saro sosai.
  5. Man mai kwano mai dacewa. Zuba taro a wurin, yayyafa da grated Parmesan. Gasa na kimanin rabin sa'a, cire kuma bari ya tsaya na wani minti 10. Sannan ku bauta.
Sai dai itace 5 servings. Kowane 16 na furotin, 3.5 g na mai, 30 g na carbohydrates da 260 kcal.

Pin
Send
Share
Send