Amsar karfin jini ga alamu

Jayayya game da tasirin barasa a jiki bai tsaya ba. Wasu mutane suna da tabbacin cewa gilashin giya mai ƙarfi a liyafa mai daɗi za su daidaita matsin da aka yi, kwanciyar hankali, shakata bayan rana mai wuya. Wasu kuma, akasin haka, sun yi imani da cewa abubuwan da ke dauke da barasa suna cutar da lafiyar ta kowane adadin, musamman ga cututtukan da ke shafar tsarin zuciya. Hypotonic da masu fama da hauhawar jini suna da damuwa da tambayar: shin cognac zai iya raguwa ko ƙara matsa lamba? An yarda da jiyya, gami da magungunan gargajiya?

Ta yaya iri iri ke shafar kiwon lafiya

Kyakkyawan abin sha na giya na iya zama mai kyau ga lafiyar ku. Yana ba da damar samar da Vitamin C cikin sauri, inganta hanyoyin narkewa, da kuma karfafa tsarin garkuwar jiki.

Idan ka sha barasa cikin matsakaici, to, ya:

• tasiri mai amfani akan yanayin fatar, sake sabunta su, ba da sabon yanayi;
• hanzarta aikin tunani, ba da gudummawa ga inganta ƙwaƙwalwar ajiya;
• rage zafin rai, rage zafinsu da kuma tsananin bacin rai;
• yana karfafa jijiyoyin jini.

Masana ilimin ilimin bugun zuciya sun yarda cewa zaku iya shan cognac mai kyau (amma ba sau da yawa a cikin ƙananan rabo). Zai iya tasiri da karfin jini, haɓaka ayyukan zuciya, tsaftace jini daga adana cholesterol, da sauƙaƙa damuwa.

Tasirin cognac akan matsin lamba

Cognac yana shafar ƙwayar zuciya da tsarin jijiyoyin jini ya fi vodka mai tsabta. Wannan ya faru ne saboda kasancewar da ke ciki ba wai kawai ethanol ba, har ma da sauran abubuwan da ke da amfani ga mutane, daga abin da za a iya bambance abubuwa na tanning, da hadaddun ma'adinai, da mahimmin mai. Lokacin da aka haɗu, suna shakatawa ganuwar jijiyoyin jiki kuma suna taimakawa rage karfin jini.

Alcoholarfin giya mai ƙarfi yana haɓaka ƙarancin ƙwaƙwalwar ƙwayar cuta, don haka ba a son su shiga cikin mutanen da ke fama da cututtukan zuciya. Matsin lamba na jini ya dogara da adadin jini da aka watsa, kuma idan kun yi amfani da tsari na cognac a cikin manyan kima, to ƙimar da ke kan tonometer zai karu. Ethanol yana jan hankalin ruwa, cire shi daga cikin sararin intracellular zuwa extracellular. A saboda wannan, akwai ƙishirwa, wanda daga baya yana ƙaruwa da yawaitar jini da ƙara bugun jini.

Hawan jini da hauhawar jini za su kasance abubuwan da suka gabata - kyauta

Cutar zuciya da bugun jini sune sanadin kusan kashi 70% na duk mutuwar a duniya. Bakwai daga cikin mutane goma suna mutuwa saboda toshewar hanyoyin zuciya ko kwakwalwa. A kusan dukkanin lokuta, dalilin irin wannan mummunan ƙarshen shine guda ɗaya - matsin lamba akan hauhawar jini.

Yana yiwuwa kuma dole don sauƙaƙe matsi, in ba haka ba komai. Amma wannan ba ya warkar da cutar da kanta, amma kawai tana taimakawa wajen magance bincike, kuma ba dalilin cutar ba.

• Normalization na matsa lamba - 97%
• Cirewa kan jijiyoyin mara wuya - 80%
• Cire zuciyar mai karfin zuciya - 99%
• Cire ciwon kai - 92%
• Increasearuwar kuzarin rana, inganta bacci da dare - 97%

Yawan kayayyakin barasa masu lalacewa a cikin magudanar jini:

• tashin hankali mai wahala;
• ƙwaƙwalwar ƙwaƙwalwar ajiya;
• rage damar iyawa;
• yana haifar da narkewar abinci;
• ya kara dagula cutar sankarar mahaifa;
• yana ba da gudummawa ga ci gaban oncology;
• rage libido da iko;
• yana lalata ƙwayoyin hanta.

Ganin ra'ayin likitoci, hauhawar jini na iya yin ruwan inzari tare da tsananin son zuciya. An bada shawara don ba da fifiko ga samfuran haske tare da saurin rufewa mai gudu.

An halatta adadin barasa don hauhawar jini

Daga manyan abubuwan sha na giya, ba za a sa rai sakamakon warkarwa ba. A wannan yanayin, tabbatacciyar tasirin cognac akan hauhawar jini zai iya samun lafiyar mutum ne kawai zai iya jin sa. Sannan:

• taimakon jin zafi yana faruwa;
• Alamar matsin lamba zai ragu kaɗan (a farkon);
• taro na "mummunan" cholesterol a cikin jini zai ragu;
• ayyukan shinge na jiki zai karu;
• ci abinci na haɓaka;
• tsarin juyayi zai kwantar da hankali kuma ya saki jiki;
• yanayi zai tashi.

Idan mutum bai bi shawarar da aka bayar ba, to, zai sami akasin hakan, wanda hakan zai cutar da lafiyar shi gaba ɗaya. Ko da tare da aikin haɗin gwiwa na myocardium da jijiyoyin jini, shan giya a hankali yana haifar da hauhawar jini.

Matsakaicin ƙwayar cognac shine 30-50 g. Wannan ƙa'idar ta isa don faɗaɗa tasirin jijiyar, ƙaramin haɓakar jini, inganta hawan jini. Tare da ƙara yawan sashi, barasa zai tsokani ƙaruwar haɓaka mai ƙarfi, wanda ke tattare da mummunan hauhawar jini har ma da mutuwa. Yana da haɗari musamman ma ya wuce “giyar 50 g” idan aka haɗa shi da shan sigari. Don hauhawar jini, irin wannan karkacewar dokoki ya ƙare:

• kunkuntar hanyoyin jini da tsalle cikin karfin jini;
• tachycardia da hauhawar yawan zuciya;
• da haɓaka adana cholesterol;
• canje-canje atherosclerotic.

Tare da hauhawar jini, yana da matuƙar haɗari don daidaita matakin hawan jini tare da giya. An hana su amfani idan mai haƙuri yana da tarihin:

• cutar gallstone;
• ciwon sukari mellitus;
• mutum rashin haƙuri ga barasa.

Me za a yi idan bayan barawar ta lalace?

Wani lokaci, ba tare da sanin wata cuta mai ci gaba ba, mutum ya ci gaba da shan giya fiye da yadda aka saba. Ba tare da sani ba, ya jefa kansa cikin haɗarin harin hawan jini. Amma ko da a allurai masu amfani, cognac na iya haifar da hauhawar jini. Bayan shi, mai haƙuri ya fara gunaguni na rauni, dizziness, m cephalalgia.

A wannan yanayin, kuna buƙatar:

• sha gilashin ruwa bayyananne, sannan kuma kopin shayi mai daɗin ɗumi;
• kwanta da ɗaga kafafu sama da kai;
• samar da iska mai kyau;
• idan yanayin bai inganta ba, kira ƙungiyar motar asibiti.

Tare da karuwa sosai a matakin matsin lamba, hanyoyin aiwatarwa ya kamata yayi daidai da wanda ya gabata. Bugu da kari, an ba shi damar ɗaukar magungunan ganyayyaki: valerian ko motherwort (idan wanda aka cutar ya yi amfani da irin wannan magani a baya). Haramun ne a sha duk wasu magunguna da kanka waɗanda ke raguwa ko haɓaka matsa lamba bayan shaye.

Abincin girke-girke na jama'a tare da barasa daga HELL

Masu warkarwa na al'ada suna da masaniya da ikon ƙananan allurai na cognac don daidaita hawan jini a cikin mutane. Sabili da haka, an kirkiro girke-girke masu yawa masu tasiri, waɗanda ke buƙatar kulawa da su ba makonni uku ba. Yana da mahimmanci a tuna cewa shan tinctures na cognac wani ɓangare ne na magani na kai, don haka kuna buƙatar daidaita sashi sosai kuma amfani da magani wanda aka shirya kawai tare da izinin likita.

1. Viburnum da zuma. Wannan tincture yana rage karfin jini, ana amfani dashi don sanyi da rigakafi, kuma yana da tasirin tonic. Don shirya samfurin, kilogiram 0.5 na sabo ne na ruwan 'ya'yan itacen viburnum an haɗu da su guda ɗaya na zuma kuma an narkar da shi tare da gilashin kyakkyawan cognac. Nace makonni uku a cikin wani wuri mai duhu. Yi amfani da babban cokali rabin awa kafin babban abincin.
2. Tare da seleri. Tushen Seleri da ganye suna murƙushe. Manyan manyan cokali 4 na kayan da aka samo suna zuba cikin gilashin cognac kuma an ba su izinin tsayawa kwana guda. 15auki 15 g kafin abinci. Kada a ci abincin yau da kullun kada ya wuce miliyan 45.
3. Tare da kirfa. Cognac an yi niyya ne don daidaita karfin jini. An ƙara cokali kaɗan na kirfa ƙasa tare da manyan tablespoons biyu na barasa. Sakamakon abun da ya haifar ya kasu kashi uku kuma an sha kafin babban abinci a kashi uku.
4. Jafananci Sophora. Wannan tincture ana ɗauka ɗayan ingantattun magungunan antihypertensive. Suna shirya shi kamar haka: babban cokali mai yalwar albarkatun ƙasa an nace a cikin gilashin barasa na makonni biyu. Yi amfani da 15 ml rabin sa'a kafin babban abinci sau uku a rana.
5. Tare da calendula. Calendula a cikin tincture na iya yin aiki don rage hawan jini, saboda haka ana ganin an ba da izinin hauhawar jini. Tsarin furanni biyu na furanni sun nace a cikin gilashin barasa kuma shan babban cokali sau uku a rana.
6. Tare da daji ya tashi. Don rage matsin lamba a cikin mutane, tsabtace yanayin wurare dabam dabam na mai yawan kitse, ƙara yawan haɗarin ascorbic acid yana ba da damar tashin hankali akan cognac. 4 manyan tablespoons na 'ya'yan itace nace a cikin lita 0.5 na barasa na makonni biyu. 15auki 15 g na rabin sa'a kafin abinci da safe.
7. Tare da ginseng. Cognac yana ƙaruwa da matsa lamba idan an ɗauka tare da ginseng rhizome. Ana ba da babban cokali uku na albarkatun ƙasa a cikin 0.5 l na cognac na makonni uku. Auki 75 ml kafin babban abincin a kashi uku raba.

Don sarrafa matakin matsin lamba kuma kada ku ƙetare shawarar da aka ba da shawarar, zaku iya amfani da cognac, tare da sauran samfuran. Misali, kofi tare da barasa sanannen sananne ne da yawancin abin sha da aka fi so wanda ba kawai yana inganta yanayi ba, amma yana ba da vigor da ƙarfi. 30 g da dan kadan warmed cognac, sukari da kamar wata saukad da lemun tsami ruwan 'ya'yan itace suna kara freshly brewed na waje kofi. Caffeine ba zai ba da damar ethanol ya rage matsin lamba ba kuma yana rama sakamakon sa.

Ba lallai ba ne a gudanar da aikin kwakwa tare da ciwan jini mai ɗorewa. Magungunan gargajiya na al'ada (kamar jiko na hawthorn) zai zama da fa'ida. Amma idan kuna son kula da kanku ga shahararrun abin sha, kuna buƙatar cika ma'auni. Kuna iya jin daɗin barasar ta hanyar zuba shi a cikin gilashin, sanyaya shi zuwa -20 C, da kuma cizo mai kyau. Har zuwa wannan, suna amfani da kayan marmari, 'ya'yan itatuwa, nama, ba gishiri da abinci masu daɗi da ke haifar da hauhawar jini.