Aspartame shine kayan zaki na mutum wanda aka kirkireshi ta hanyar chemically. Yana cikin buƙata azaman madadin sukari a cikin samar da abinci da abin sha. Maganin yana narkewa cikin ruwa kuma baya da wari.
Yi la'akari da fa'idodi, da cutar da wannan samfurin.
Masana kimiyya suna samar da kwayar cutar ta hanyar kwayar tarin amino acid iri-iri. Hanyar ta samar da wani fili wanda yake mafi girma sau biyu fiye da sukari.
Mafi kyawun fili a cikin ruwa, wannan yana ba shi shahara a tsakanin masana'antun 'ya'yan itace da abin sha soda.
Mafi sau da yawa, masana'antun suna ɗaukar ƙananan adon zaki don sanya abubuwan sha. Saboda haka, abin sha ba shi da babban adadin kuzari.
Yawancin hukumomin iko, har ma da hukumomin kare lafiya na duniya, suna san wannan samfurin a zaman lafiya ga lafiyar ɗan adam.
Koyaya, akwai wasu zargi game da samfurin, wanda yayi la'akari da cutar da mai zaki.
Akwai karatun kimiyya da suka ba da shawara cewa:
- Maimaitawa na iya shafar bayyanar oncology.
- Sanadin cututtukan degenerative.
Masana ilimin kimiyya sunce mafi yawan abin da mutum yake cinyewa shine yake kara hadarin wadannan cututtukan.
Ku ɗanɗani halaye
Mutane da yawa sun gaskata cewa dandano na madadin ya bambanta da dandano na sukari. A matsayinka na mai mulkin, ana jin ɗanɗano daɗin zaki a cikin bakin, don haka a da'irar masana'antu an sa masa suna "dogon abun zaki."
Sweetener yana da ɗanɗano da ɗanɗano kaɗan. Saboda haka, masu masana'antar aspartame suna amfani da ƙananan adadin samfurin don dalilan kansu, a cikin girma mai girma ya riga ya zama mai cutarwa. Idan aka yi amfani da sukari, to da yawa za'a buƙace shi da yawa.
Abincin Soda da Sweets da ake amfani da aspartame galibi ana iya rarrabe su da takwarorinsu saboda dandano.
Aikace-aikacen a masana'antar abinci
Babban mahimmancin aspartame E951 shine shiga cikin samar da kayan farin ciki har yanzu da abin sha mai ɗorewa.
Hakanan ana samar da abin sha mai ƙoshin abinci tare da aspartame, wannan ya faru ne saboda ƙarancin kalori mai yawa. Bugu da kari, ana sanya abun zaki a cikin abinci ga masu ciwon suga, wanda koyaushe yakamata a rarrabe tsakanin inda fa'idodin yake da inda cutar ta fito daga wani samfurin.
Ana samun Sweetener E951 a cikin samfurori masu yawa na confectionery, a matsayin mai mulkin, waɗannan sune:
- canjin alewa
- abin taunawa
- da wuri
A Rasha, ana sayar da abun zaki a kantin shelves a ƙarƙashin sunayen masu zuwa:
- "Enzimologa"
- "NutraSweet"
- "Ajinomoto"
- "Asfamix"
- "Miwon".
Laifi
Laifin mai zaki shine cewa bayan ya shiga jiki, ya fara rushewa, saboda haka ba wai amino acid kadai ba, har ma da sinadaran methanol masu cutarwa.
A Rasha, sashi na aspartame shine kashi 50 na kilogram na nauyin mutum a rana. A cikin ƙasashen Turai, yawan amfani shine 40 MG a kilogram na nauyin ɗan adam a rana.
Ingancin aspartame shine cewa bayan cin kayayyakin abinci tare da wannan bangaren, aftertaste maras dadi ya ragu. Ruwa tare da aspartame baya shayar da ƙishirwa, wanda ke motsa mutum ya sha shi sosai.
An riga an tabbatar da cewa yawan abinci mai kalori da abin sha tare da aspartame har yanzu yana haifar da karuwar nauyi, don haka fa'idodin abinci ba su da mahimmanci, a'a har ma yana cutarwa.
Hakanan za'a iya la'akari da lahani na abun zaki kamar yadda yake ga mutanen da ke fama da cutar ta phenylketonuria. Wannan cuta tana hade da take hakkin metabolism na amino acid. Musamman, muna magana ne game da phenylalanine, wanda aka haɗo shi cikin tsarin sunadarai na wannan zaki, wanda a wannan yanayin yana cutarwa kai tsaye.
Tare da yin amfani da aspartame mai yawa, cutar na iya faruwa tare da wasu sakamako masu illa:
- ciwon kai (migraine, tinnitus)
- alerji
- bacin rai
- katsewa
- hadin gwiwa zafi
- rashin bacci
- numbashi na kafafu
- ƙwaƙwalwar ajiya
- farin ciki
- fatattaka
- unmotivated tashin hankali
Yana da mahimmanci a san cewa akwai alamu guda casa'in a cikin wanda ƙarin E951 shine "zargi". Yawancin su suna da jijiyoyin halitta a yanayin, don haka lahanin da ke nan ba za a iya shakkar shi ba.
Cin abinci da abubuwan sha na aspartame sau da yawa yana haifar da alamun cututtukan sclerosis da yawa. Wannan sakamako ne da zai iya juyar da kai, amma babban abinda ya shafi shine gano musabbabin yanayin kuma dakatar da amfani da mai zaki a cikin lokaci.
Kimiyya tana sane da lamuranda, bayan an rage yawan cin abinci, mutane masu ɗauke da cuta da yawa suna inganta:
- damar dubawa
- wahayi
- tinnitus hagu
An yi imanin cewa yawan zubar da ciki na aspartame zai iya haifar da samuwar tsarin lupus erythematosus, kuma irin wannan cuta babbar matsala ce mai wahala.
Ba a shawarar mata yayin daukar ciki ba a shawarar amfani da musanya, tunda magani ya tabbatar da cewa hakan yana haifar da ci gaba da lahani iri iri a tayin.
Duk da sakamako masu illa, waɗanda suke da matuƙar mahimmanci, a cikin kewayon al'ada, an yarda da wanda zai maye gurbin don amfani da shi azaman ɗayan abubuwan abinci mai gina jiki, ciki har da Russia. Haka kuma, masu sa maye ga masu ciwon sukari na 2 shima suna dauke da E951 a cikin jerin su
Mutanen da suke jin alamun alamun da ke sama ya kamata su gaya wa likita game da shi. A bu mai kyau a duba samfuran daga abincin domin a kebe su daga waɗanda ke ɗauke da zaren zaƙi. Yawanci, irin waɗannan mutanen suna cinye abubuwan sha da lemo.
