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Mun gabatar da hankalinku game da girke-girken mai karatunmu Nadezhda Kalabukhova, kuna halartar gasar "Lenten tasa".
Sinadaran
- 2 tbsp. tablespoons na shinkafa launin ruwan kasa
- 2 tbsp. tablespoons kore lentil
- 60 g leek (yankakken)
- 100 g zucchini (a yanka a cikin zobba na 0.3 cm ko cubes)
- Awa 1 cokali na gishiri
- 75 ml. man da ba a bayyana ba
- 3 cloves na tafarnuwa (minced tafarnuwa)
- 1 teaspoon bushe Basil
- 1 teaspoon bushe Dill
- 1 teaspoon marjoram (na zaɓi)
- A gefen cinya barkono mai layenne (na zaɓi)
Yadda za a dafa
- Tafasa shinkafa da lentil daban
- Sanya leek da zucchini tare da 1 tablespoon na man kayan lambu har sai da laushi a ƙarƙashin murfi, ƙara tafarnuwa, Basil, dill, marjoram, barkono da kuma sauran man, murfin kuma simmer na 30 seconds.
- Hada dukkan kayan abinci a cikin mai sarrafa abinci
- Ku bauta wa tare da broccoli, farin kabeji ko kuma fure mai fure. Ado tare da sabo ganye da ceri tumatir.
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