Oat ba kawai irin abincin hatsi bane da mutane ke amfani dashi da kuma don abincin dabbobi, da wakili na warkewa wanda ke taimakawa kawar da cututtuka da yawa. Jiyya tare da oats na hanta da na huhu yana ba da sakamako mai kyau, yana taimakawa wajen dawo da gabobin ciki.
Abubuwan da ke da amfani na ƙoshin oats shine cewa shuka lokacin kumburi a cikin ƙwayar ƙwayar cuta yana taimakawa wajen magance ayyukan ƙwayoyin narkewa na tarawa, saboda haka nauyin a cikin gland yana raguwa, kuma tsarin lalata kai ya tsaya.
Hatsi tare da pancreatitis za'a iya amfani dashi a kowane mataki na aikin pathological. Amma contraindication shine halin da ake ciki lokacin da, a kan asalin cututtukan pancreatitis, mai haƙuri yana da cholelithiasis ko cholecystitis.
Wannan shi ne saboda gaskiyar cewa al'adun hatsi ke san shi ta hanyar choleretic Properties, kuma maganin cututtukan cututtukan cututtukan cututtukan ƙwayar cuta ɗaya na iya haifar da haɓaka wani cuta. Don haka, bari mu gano menene amfanin samfurin, da kuma yadda ake yin oats don maganin ƙwayar cutar huhu.
Hatsi da pancreatitis
Oats yana dauke da sinadarai masu amfani da yawa, don haka ana amfani dashi don magance cututtuka daban-daban. Ana amfani dashi a cikin maganin cututtukan fata, gastroenterology, neurology a matsayin magani mai narkewa. Wani muhimmin fa'ida shine cewa za'a iya bi da ku a gida, alhali ba ku kashe kuɗin kuɗin da yawa.
Itatuwanta sun cika da zarurrukan abinci mai kuzari - sitaci, danko. Yana da abubuwa da yawa na furotin, mahimmanci mai mahimmanci amino acid, fatsun polyunsaturated na asalin tsiro, choline, phospholipids.
Shaida ta asibiti ta nuna cewa yawan amfani da madara mai oat ko gari yana taimakawa rage yawan “cholesterol” mai haɗari a cikin jini, tsaftace jikin gubobi da abubuwan guba.
Hatsi don maganin cututtukan cututtukan cututtukan fata a cikin nau'i na madara, decoction, jiko da sumba suna da kaddarorin magunguna masu zuwa:
- Hanyoyin kumburi ana hankali a hankali;
- Samun nasu enzymes na narkewa yana ƙaruwa;
- Akwai tsarkakakke na hanji;
- Oats suna da tasirin anti-mai kumburi, wanda ke hana haɓakar cuta mai saurin lalacewa;
- Zubewar jini a cikin farji yana inganta;
- Abun jini yana haɓaka, haɓakar jini na haɓaka;
- Abunda aka saukar akan jikin da ya lalace ya rage, hanta ta tsarkaka kuma aikinta ya inganta.
Cin abinci hatsi yana taimakawa kawar da alamun cututtukan farji. Marasa lafiya suna ba da tabbatattun gadoji, haɓakar iskar gas, kuma launi fata yana inganta.
Yadda za a yi mai?
Don lura da cututtukan fata, an bada shawarar yin amfani da kayan kwalliya dangane da oats. Cooking su mai sauki ne. Zabi na farko shine yin tururi a cikin tururi. Don shirya abin sha, kuna buƙatar gilashin samfurin don cika tare da 1000 ml na ruwa mai dafaffen ruwa.
Sakamakon cakuda da aka yi simme a cikin wanka na ruwa na rabin sa'a. Bayan herculean broth da sauƙi sanyaya, tace. An karɓa nan da nan kafin abinci, yawan amfani - sau 4 a rana don ½ kofin.
Tabbas, kafin amfani da irin wannan takardar sayan magani don maganin cututtukan cututtukan hanji na fata, ana bada shawara don ziyarci likita. Ana ba da izinin magani na gida ta hanyar hanyoyin maimakon sai bayan tuntuɓar likita.
Decoction domin dawo da cututtukan koda:
- Pouredaya daga cikin kilogram na hatsi mai an zubar da ruwa domin ruwan ya zama santimita ɗaya. Rufe kwantena da tsamiya, nace a cikin wurin dumi da duhu na kwana biyu.
- Bayan wannan lokacin, ya kamata tsaba ya bayyana a cikin hatsi. Cire mai, shafa a gundura don fitowar ta zama gari ce (gari).
- Kimanin 15 g na oatmeal an haɗe shi da ruwa 80 na ruwa. Bayan sakamakon cakuda an sake sake tsarmar da ruwa - kamar 100 ml, kawo a tafasa. Freshauki sabo minti 30 kafin cin abinci.
Irin wannan ado na oats tare da cututtukan cututtukan fata yana taimaka ba wai kawai dawo da aikin al'ada na farji a cikin ɗan gajeren lokaci ba, har ma da aikin ƙwayar hanji da narkewa.
Don tsabtace hanta tare da taimakon hatsi, yana da mahimmanci mutum zai iya samar dashi yadda yakamata, lura da shawarar da aka bayar. Kafin kula da hanta, wajibi ne don barin barasa, abinci mai nauyi a gaba. Ana amfani da hatsi kawai a cikin husks. Hakanan, da farko dole ne a tsabtace hanji.
Yin amfani da hatsi don tsarkake hanta:
- Sanya gilashin hatsi ɗaya zuwa 500 na ruwa na Boiled. A baya, ana wanke oats sosai. Sanya komai a wuta, a wuta a ɗan ƙaramin wuta na minti talatin. Sha 120-130 ml a lokaci guda, misali, maimakon shayi ko compote. Aikin magani shine wata daya;
- Ganyen hatsi tare da thermos kamar haka: ana zubar da hatsi da ruwan zãfi tare da ruwan zãfi gwargwado - tablespoon na mai a kowace 250 ml na ruwa. Nace a cikin thermos na tsawon 13-15. Amincewa kafin cin abinci, da yawan amfani - sau uku a rana. Tsawon lokacin karatun warke shine watanni uku;
- Oneauki tablespoon na oats, zuba ruwa 100 ml. Cook a kan zafi kadan har sai ruwan ya cika rabin. Bayan an ƙara ɗan adadin zuma na halitta a cikin cakuda, ku ci shi dumu dumu a kowane tsawon watanni 1-2. "Yana nufin" ana cinye shi kawai akan komai a ciki.
Zan iya bi da m ko taushi pancreatitis da hatsi?
Akwai amsoshi da yawa ga wannan tambayar - mabiyan madadin magani suna iƙirarin cewa wannan hanya ce mai kyau don murmurewa cikin sauri, amma likitoci sun tabbata cewa a cikin lokaci mai ƙarfi, mafi kyawun maganin shine azumi da shan magani.
Abincin girke-girke na hanta da hanta
Oatmeal, a cikin wasu kalmomin, porco porridge wata hanya ce mai inganci da sauri don taimakawa wajen dawo da ƙashin ciki na lalacewa. Ana iya cin abinci mako guda bayan mummunan hari. Kuma tare da jurewa mai ɗorewa, an ba shi damar dafa tare da ƙari na madara.
Kofin hatsi ya zuba 200-250 ml na ruwan zafi. Cook a kan zafi kadan, yana motsa tafarnuwa lokaci-lokaci. Suna cin abinci sau biyu a rana, ba a ba da shawarar ƙara gishiri, man shanu da sauran samfuran da ke inganta dandano ba.
Binciken marasa lafiya ya lura cewa ƙoshin hatsi na taimaka wajan kawar da alamun rashin lafiyar na cutar. Girke-girke mai sauki ne: jiƙa hatsi, sannan sanya su a kan ulu mai rigar auduga kuma ku rufe da rigar a saman. Bayan kimanin kwanaki 3-5, amfanin alkama ya fito. Don haka kuna buƙatar murɗa komai komai ta hanyar abincin nama. Ana zuba tablespoon na cakuda da ruwa tare da 250 ml na ruwan zãfi, mai sanyi, sha a lokaci guda. Yawan amfani da kowace rana - sau 3.
Jelly daga hatsi don maganin cututtukan farji an shirya shi ta hanyoyi da yawa:
- Ana zuba oats tare da ruwa na talakawa a cikin rabo na 0.5 zuwa ɗaya, an bar shi na awanni 12. Kuma da safe ana saka cakuda a wuta, dafa shi na mintuna 20-30. Tace sanyi. Amincewa ana aiwatar da shi sau uku a rana don rabin sa'a kafin cin abinci. Farkon amfani da "maganin" gida shine kafin ƙarfe goma na safe, na ƙarshe shine kafin goma da yamma.
- Aauki kwalba na lita uku, zuba 500 gram na hatsi a ciki, zuba ruwa a cikin rabin ganga. Rufe tare da bargo mai dumi kuma saka a cikin wurin dumi na kwana uku. Sannan jiko an tace, a sa man gas a kawo a tafasa. Yi amfani da jelly tare da sabo berries ko a cikin tsari tsarkakakke.
Don tsabtace hanta, zaku iya shirya jiko. Pre-murkushe hatsi tare da kofi grinder. Cokali ɗaya na goro an zuba cikin 1000 ml na ruwa mai tsabta. Ana sanya komai a cikin thermos, an bar shi awanni 12. Filter, sha kafin abinci. A kowace rana cinye aƙalla 500 ml na jiko. Tsawon lokacin magani shine watanni 3.
Shiri na hatsi tare da magani ganye: kai daidai gwargwado unpeeled hatsi da knotweed (uku tablespoons kowane). Toara zuwa ganyen cakuda na lingonberry, stigmas na masara, ƙyallen Birch, yankakken fure kwatangwalo - tablespoons biyu a kowace. Zuba cokali biyu na cakuda da 500 ml na ruwa, dafa a kan zafi kadan na minti 25. A ranar farko, ɗauki kofin kwata, a rana ta biyu - kashi ɗin shine rabin kofi, kwanakin da kuke buƙatar sha 2/3. Aikin jinyar wata biyu kenan.
Cutar da daɗewa ba ta ƙunshi yin amfani da kayan ado da jel ba kawai a kan mai, amma har da bin ka'idodin abinci mai gina jiki, yin amfani da wasu hanyoyin madadin magani da magunguna wanda masanin cututtukan cututtukan mahaifa ya tsara.
Yadda za a bi da cututtukan fata tare da magungunan jama'a an bayyana su a cikin bidiyo a wannan labarin.
