Muffins babban abu ne, suna da yawa sosai don zaka iya haɗuwa dasu a kowane nau'i, kowane launi da ƙanshi. Musamman ma wajen yin kwalliyar kwalliya, zaku iya bayarda damar bayyanar da tunaninku da yadda kuke tsammani.
Mun bayar don dafa wani abu na musamman - kayan kifin a cikin rago. Sun zama abin ban dariya, cute da dadi sosai. Wannan tasa zai yi ado da kowane tebur na hutu (alal misali, don Kirsimeti ko Ista) kuma yara za su so shi sosai.
Sinadaran
Don muffins:
- 300 grams na cuku gida 40% mai;
- 80 grams na almonin ƙasa;
- 50 grams na erythritol;
- 30 grams na furotin foda tare da dandano vanilla;
- 2 qwai
- 1 teaspoon na yin burodi foda.
Don kayan ado:
- 250 grams na kwakwa flakes;
- 250 grams na cream Amma Yesu bai guje;
- 2 tablespoons na gelatin mai sauri (don ruwan sanyi);
- 50 grams na erythritol;
- 50 grams na cakulan duhu tare da xylitol;
- 24 daidai gwargwado na almond na kunnuwa;
- 24 daidai girman almond guda ga idanu.
Kimanin bayi 12 ana samunsu gwargwadon girman girman muffin.
Energyimar kuzari
Ana lasafta abun cikin kalori a kowace gram 100 na samfurin da aka gama.
| Kcal | kj | Carbohydrates | Fats | Maƙale |
| 341 | 1424 | 4,4 g | 30.5 g | 10.2 g |
Dafa abinci
1.
Preheat tanda zuwa digiri 180 a cikin babba / ƙaramin yanayin dumama. Ana shirya kullu don muffins da sauri, ana gasa muffins da sauri. Zai ɗauki lokaci mai yawa don yin ado da jita-jita.
2.
Yanke qwai a cikin kwano kuma Mix tare da cuku gida da erythritol. Haɗa almon a ƙasa tare da foda na furotin da kuma yin burodi foda. Sanya cakuda busassun kayan masarufi a cikin curd sai a hada da mai hade hannu sai a sami daidaito a hade.
3.
Yada kullu a ko'ina sama da tins 12 kuma sanya muffins a cikin tanda na minti 20. Muna amfani da molds na silicone, kayan kofi ana cire su daga sauƙi.
Bayan yin burodi, sai a kwantar da kullu. Ana iya kashe murhun.
4.
Bari mu ci gaba da shirya kayan adon na abubuwan sha. Zuba kirim a cikin babban kwano kuma ƙara gelatin, yana motsa kullun. Buɗe cream tare da mahaɗa na hannu. A cikin niƙa na kofi, yi erythritol foda kuma ƙara cream cream tare da kwakwa. Haɗa sake tare da mahaɗa hannu har sai an samar da taro mai yi kama ɗaya.
5.
Partauki ɓangare na taro tare da kwakwa da hannu kuma a hankali samar da ƙwallo daga taro. Wannan kwallon zai zama shugaban rago kuma ya kamata ya zama ya dace daidai da girman muffin. Mirgine wani kwallaye 11.
6.
Sannu a hankali narke cakulan a cikin wanka. Sanya kwallayen a cokali mai yatsa sannan ku tsoma cakulan. Sanya kwallayen cakulan kwakwa a kan takardar burodi sannan sai a sanyaya su a cikin firiji. Bar ɗan cakulan don matakin dafa abinci na ƙarshe.
7.
Theauki ƙafar muffin kuma sanya kwalliyar kwakwa a ciki tare da karamin cokali. Saman yakamata a rufe shi da kwakwa. Latsa kwakwa da kyau domin ya rike sosai.
Ci gaba da ƙara cakuda kwakwa a cikin wainar, amma a yanzu kar a matsa da ƙarfi don ɗan rago ya faɗi. A ƙarshe, yi amfani da cokali kaɗan don yin ɗan ciki don kai. Sanya don 1 awa.
8.
A mataki na ƙarshe, kuna buƙatar tattara dukkan sassan zuwa cikin abun guda ɗaya. Preheat da cakulan har sai ya zama na bakin ciki isa ya zama kamar manne. Cire kayan aiki daga firiji. Sanya teburin daidai adadin furannin furanni da yanka na almon. Yi amfani da karamar wuka mai kaifi ki cire abubuwan cakulan da ke fitowa daga kan ragon tumakin. Sa mai a hankali a kan kai tare da cakulan, sanya kwallayen cakulan sannan a sauƙaƙe su a gindi.
9.
Aauki wani abu na bakin ciki, kamar wasa ko ɓarke, sanya ƙarshen a cikin cakulan sannan a shafa cakulan ruwa a wuraren don kunnuwa da idanu. Sannan sanya yara darkan duhu cikin idanu tare da cakulan. Muffins ɗinku suna shirye!
