Muna son nau'ikan casseroles iri daban-daban, kuma Girros na Grik suna da dadi da sauri. Don haka me zai hana a ci amfanin wadannan fa'idodin? Tabbatar a gwada girke-girkenmu, tabbas zai kayatar daku.
Cook tare da nishaɗi!
Sinadaran
- 3 paprika kwali;
- Albasa, albasa 1;
- Tafarnuwa, kawuna 3;
- Virginarin mataccen man zaitun, 1 tablespoon;
- Naman sauro daga naman alade (bio);
- Oregano, marjoram, paprika mai dadi, 1 tablespoon;
- Thyme da coriander, cokali 1 kowannensu;
- 'Ya'yan Caraway, 1/2 teaspoon;
- Gishiri da barkono dandana;
- Kirim mai tsami, 0.2 kg .;
- Kirim mai tsami da kirim mai tsami, 0.2 kg kowane .;
- Grated Emmental cuku, 0.15 kg.
Yawan sinadaran ya dogara da sabis 4. Shirye-shiryen farko na abubuwan da aka gyara suna ɗaukar kimanin minti 25, ƙarin lokacin dafa abinci - minti 30.
Darajar abinci mai gina jiki
Kimanin darajar abinci mai nauyin kilogram 0.1. samfurin:
Kcal | kj | Carbohydrates | Fats | Maƙale |
143 | 599 | 3.4 gr. | 10.7 g | 7.7 g |
Girke-girke na bidiyo
Matakan dafa abinci
- Saita tanda zuwa digiri 160 (yanayin convection) ko digiri 180 (yanayin dumama / ƙasa).
- Wanke paprika, raba kara, a yanka a cikin cubes. Kwasfa albasa, a yanka a cikin rabin zobba. Kwasfa da sara da tafarnuwa cikin bakin ciki yanka.
- Furr mai zaitun a cikin babban kwanon rufi, soya naman sa stroganoff a ko'ina.
- Sanya zobban albasa ka soya gaba har sai wani dan itacen zinare mai dadi ya bayyana.
- Paara paprika da kayan yaji a cikin kwanon ruɓa don dandana: oregano, marjoram, thyme, coriander, cumin, gishiri da barkono.
- Soya paprika, motsawa lokaci-lokaci, sannan ƙara tafarnuwa. Tafarnuwa kada ya kamata a soyayyen tsawan tsayi: kada ya juya launin ruwan kasa.
- Sanya gyros a cikin kayan burodi. Haɗa kirim mai tsami, kirim mai tsami da kirim, ta sha har sai kirim. Canja wurin taro zuwa gyros, santsi.
- Yayyafa a ko'ina tare da grated Emmental cuku da kuma sanya a cikin tanda tsawon minti 30 ta samar da ɓawon burodi a kan cuku.
Abin ci!