Yadda za a kula da hanta na hanta cirrhosis

Cirrhosis cuta cuta ce ta hanta wanda a ciki ana maye gurbin sel masu lafiya a hankali da jijiyar wuya. Hanyar da ba za'a iya canzawa ta hanyar cututtukan cututtukan cuta mafi yawancin lokuta tana tasowa cikin tsufa, amma kuma tana iya shafar matasa. Babban dalilin da ke haifar da aiki na lalacewar sel hanta shi ne tsawan maye da barasa. A wuri na biyu sune cutar hepatitis B da C da kuma infestations infestations.

Daga cikin abubuwan da ke haifar da cutar cirrhosis, akwai cututtukan cututtukan biliary, rashin lafiyar metabolism da magani ga wasu rukunoni. A kusan kashi ɗaya bisa uku na marasa lafiya, ba a san dalilin cutar cirrhosis ba.

Sau da yawa, dasawa, wanda ake aiwatarwa a cikin matakai na ƙarshe kuma tare da ci gaba da ascites (ciki na ciki), ya zama ceto ga mai haƙuri. A cikin ƙananan milder, lura da cirrhosis alama ce ta cuta, ciki har da magani tsawon rai da abinci.

Akwai magunguna na jama'a don maganin cututtukan hanta, wanda ke haɓaka aikin likita. Amfani da samfuran halitta da ganyaye na iya rage bayyanar cutar, inganta yanayin rayuwa da tsawon rayuwarsa.

Masara broth

Ba kunnuwa da kansu ake amfani dasu don kula da hanta ba, amma ƙwayoyin da suke ɗaukar 'ya'yan itaciyar cikakke - ƙarancin masara. Abincin girke-girke wanda aka dogara da shi a cikin masara ya kasance sananne tun lokacin da aka yi amfani da su don inganta hanta. Bayanan da suka tsira sun nuna cewa masara masara ta sanya ko da marasa lafiyan a ƙafafunsu, waɗanda "masu launin rawaya a fuskokinsu kuma suna shirin mutuwa."

A zamanin yau, mahimmancin wannan hanyar ana rasa sannu a hankali, saboda amfanin yin amfani da takin zamani da magunguna a cikin kayan lambu na girma, gami da ci gaban aikin injiniya. Saboda haka, babban yanayin tabbatar da inganci shine dabi'ar shuka. Ta wata hanyar, masara da aka girma a cikin yankinta ya kamata a bi da ita.

Firam na Shuka (stigmas) suna ɗauke da ƙwayoyin halitta, mai mahimmanci, abubuwan abubuwan ganowa da kuma bitamin

Don shirya kayan ado na magani, karamin daman fibers an sasu a gilashin ruwa. Sannan a daskarar da broth a tsawon awa daya da rabi zuwa biyu kuma sun sha daga sau uku zuwa biyar a rana, 15 ml (1 tbsp. L.) Nan da nan bayan an ci abinci. Tare da cirrhosis na hanta, hanyar warkewa shine aƙalla watanni shida. Bayan watanni biyu, ana ba da shawarar yin gwaji don tabbatar da ingantaccen ƙarfin aiki. Idan ba'a lura da tasirin ba, to ya dace ku kula da sauran hanyoyin.

Dandelion jam

Dandelion yana daya daga cikin mafi yawan tsire-tsire herbaceous na duniya, wasu yan lambu da kuma lambu sunyi la’akari da ciyawa da rashin tausayi a cikin makircin su. Da yawa ba sa zargin cewa dandelions sun daɗe suna ɗaukarsu "elixir na rayuwa." Ba daidaituwa ba ne cewa an kira su "ƙananan masu warkarwa masu launin rawaya", saboda waɗannan furanni suna ɗauke da abubuwa masu amfani na teburin lokaci-lokaci.

Koyaya, dole ne a tuna cewa ya kamata a tattara dandelions daga manyan hanyoyi da manyan hanyoyi, bangarorin masana'antu. Don kula da cirrhosis na hanta a gida, kuna buƙatar furanni kawai (kusan 400 inji), Wanne dole ne a murƙushe shi kuma ya cika da ruwa mai tsabta. Sanya cakuda a cikin firiji na tsawon awanni 12-15, sannan a tsoma ruwa a matse furannin. Wannan yana taimakawa don cire haushi wanda ke haifar da ƙwannafi da haushi na narkewa.

Jam daga 'furanni masu-zafin rana' - wannan hakika wannan katafaren ɗakunan ajiya ne na abubuwan da ke taimakawa magance yawancin cututtuka

Sa'an nan furanni suna buƙatar buƙatar nada shi cikin akwati na enameled kuma sun sake cika da ruwa a cikin girman rabin lita. Ku kawo cakuda a tafasa ku dafa na mintina 20. 5ara 5 g. citric acid, sukari (dandana) da lemon tsami.

Tafasa duk kayan haɗin tare don wani mintina 10, kuma cire ƙashin ƙugu daga zafin. Bayan sanyaya, zuriya sakamakon taro da tafasa - jam a shirye. Daidaitawa, yana kama da lokacin farin ciki, kuma launi, kamshi da dandano kusan iri daya suke cikin zuma. Kuna iya amfani da magani mai zaki a cikin yanayin halittarsa, akan shayi kan kan komai a ciki, ko ƙara shayi. Yawan shiga da yawa yana sau 5 a rana.

Hatsi da ciyawar oat

Za'a iya shirya magunguna na gari don lura da hanta cirrhosis daga hatsi oat, gari da bushe mai tushe da ganye. Akwai girke-girke da yawa daga hatsi, kuma anan ga kaɗan daga cikinsu:

• zuba gilashin hatsi a cikin kwandon shara sai a zuba ruwa 2 na ruwa. Sanya cikin tanda na tsawon awanni 3 kuma "gasa" cakuda a ƙarancin zafin jiki. Wani ɓangaren ruwan zai tafasa, sauran cakuda dole ne a sanyaya su a tace. Cikakken kashi - gilashin 1;
• nika mai a cikin gwal kofi, mai gyada ko mai sarrafa abinci. Idan babu irin waɗannan na'urori a gida, to, zaku iya amfani da laka ko mirgina mirgine. 2 tsp zuba garin da aka samo a cikin thermos, tare da kara lita na ruwan zãfi. Nace awa 12, sha rabin gilashi sau 5 a rana. Tsarin yau da kullun na abin sha shine kusan 500 ml;
• Tafasa 1 kopin ɗanyen oatmeal a cikin ruwa na ruwa ku ci a cikin wanka na ruwa na rabin sa'a. Sai ki kawo karar ruwa a lita 1 ki bar shi yayi tsawon awa 3. Bayan sanyaya, ƙara tablespoon ruwan 'ya'yan lemun tsami da zuma a cikin broth. Medicineauki magani a cikin kofin 1;
• Sauƙaƙan girke-girke yana taimakawa wajen haɓaka ƙazamar bile: zuba mai mai tare da ruwan sanyi a gwargwado na 1:10 kuma ya sa a cikin duhu a rana. Sha 200-250 gr. yayin rana;
• ruwan 'ya'yan itace, wanda aka shirya daga mai tushe da ganyayyaki, kuma yana taimakawa wajen warkar da cututtukan hanta. Waɗannan sassan suna ƙasa a cikin niƙa na nama, kuma ruwan oat da aka samo ta wannan ana cinye shi sau biyu a rana don rabin gilashin.

Abincin bushe mai bushe yana ɗauke da furotin kayan lambu mai yawa da abubuwan ganowa - alli, magnesium, baƙin ƙarfe da silicon; suna kuma da saponins waɗanda ke daidaita ayyukan haɓaka, da kuma sterols waɗanda ke hana haɓakar mummunan cholesterol

Dukkanin kudaden da aka ambata a sama ana ɗaukar su ne kafin abinci, don kada su fallasa su ga mummunan tasirin ruwan 'ya'yan itace na ciki.

Don shirya magani mai zuwa, ana buƙatar abubuwa da yawa: 3 tbsp. l duka otats, kamar yadda da yawa Birch buds da knotweed ciyawa, 2 tbsp. l ganyayyaki lingonberry da stigmas na masara, 1 tbsp. l tashi kwatangwalo. Da farko, ana wanke oats, ganye na Birch da ganyayyaki lingonberry a cikin babban akwati (aƙalla 5 lita a girma). Dukkan wannan an zuba saman ruwa kuma a saka a firiji don kwana ɗaya.

Ana shirya kwalliyar fure kwatangwalo dabam - dole ne a dafa su a cikin lita na ruwa na kimanin minti goma. Bayan sanyaya, decoction A'a 2 kuma an tsaftace shi a cikin firiji don kullun.

Yadda ake yin oats don magance cututtukan fata

Bayan kwana ɗaya, kuna buƙatar samun tukunyar oats daga firiji, saka a wuta kuma tafasa minti 10. Bayan daɗaɗa hatsi na masara da knotweed, dafa ɗanyen don wani mintina 15, sannan ku cire don nace. Kofin ya kasance cikakke a cikin mintuna 30 zuwa 40, kuma ana iya haɗe shi da brothhip broth. Kafin a gauraya, ana bada shawara ga zuriya abubuwa biyu.

Theauki maganin ya zama ½ kofin kafin abinci, sau 4 a rana. Yana da kyau a lura cewa irin wannan kayan aiki yana da matukar amfani ga ciki kuma yana taimaka wa gastritis.

Oat bambaro jiko yana da anti-mai kumburi da diuretic (diuretic) illa. An shirya shi a sauƙaƙe - ɓangaren bambaro mai nauyin 40-50. kuna buƙatar zuba lita na ruwan zãfi kuma jira mai sanyaya. Sha jiko na bambaro kafin abinci, ½ kofin, daga sau biyu zuwa sau uku a rana (mafi yawan lokuta).

Daga hatsi, zaku iya dafa jelly, hatsi, kuma kuyi amfani dashi don wanka. Kissels ana dafa shi cikin ruwa ko madara, girke-girke mafi sauƙi shine wannan: 2 tbsp. l oats marasa magani suna zuba gilashin ruwa da dafa sai kauri.

Abincin girke-girke na jelly yana da ɗan ƙara rikitarwa - zuba laban na flakes na herculean tare da lita na ruwa kuma ku bar sa'o'i 12. Sa'an nan kuma ƙara yanki na burodin launin ruwan kasa, kuma cire shi bayan awa daya. Shafa flakes mai kumbura, kuma tafasa cakuda akan zafi kadan.

Don ɗaukar wanka, an shirya kayan ado na bambaro - ana ɗaukar kimanin lita 1.5 na ruwa a ɗimbin albarkatun ƙasa. Lokacin wanka - mintuna 15-20.

Zuma, lemun tsami da tafarnuwa a cikin man zaitun

Tare da cirrhosis, tsarin garkuwar jikin mutum sau da yawa yana wahala, musamman game da abin da ake kira biliary cirrhosis. Don kunna rigakafi, ana amfani da girke girke: niƙa lemons biyu ko uku da aka ɗora da guda ɗaya na manyan tafarnuwa na matsakaici a cikin abincin nama kuma a saka a cikin jakar ko gilashi. Aara lita na ruwan zuma da kofin 1 na man zaitun, saro da cire cakuda na rana ɗaya a cikin firiji ko a cikin wuri mai sanyi.

Lokacin da kuka haɗu da zuma, man zaitun, tafarnuwa da lemun tsami, kuna samun "elixir na kiwon lafiya da matasa" - magani mai ƙarfi ga cirrhosis

Kuna iya ɗaukar maganin nan da nan bayan nace - rabin sa'a kafin cin abinci, tablespoon ɗaya kowannensu. Hanyar magani ya ƙare tare da cakuda, idan ya cancanta, maimaita shi bayan watanni huɗu.

Tare da tsarin amfani da wannan magani, ci gaba da cutar da kuma ci gaba da lalata ƙwayar hanta zuwa ƙwayar fibrous yana rage raguwa sosai. Bugu da kari, yawan alamun bayyanar cirrhosis ya ragu.

Celandine za a iya shirya da kanka ko a sayo a cikin kantin magani, kuna buƙatar amfani da wannan ganye tare da kulawa, lura da sashi, tunda ya faɗi kaddarorin magani

Hanyar Lyudmila Kim

Lyudmila Kim sananne ne mai warkarwa kuma dan takarar kimiyyar sunadarai. A 1994, ta buɗe Cibiyar Magungunan Gargajiya, inda dubban marasa lafiya suka riga sun karɓi kuma suna ci gaba da karɓar warkarwa. Kim marubucin ɗayan hanyoyin ne don magance cutar cirrhosis tare da magungunan jama'a.

Don daidaita yanayin hanta da kawar da alamun rashin kyau, ana amfani da ganyayyaki - celandine, elecampane da tushen dandelion. Ana yin maganin ganyen ganye har tsawon watanni uku. A cikin kwanaki 30 na farko, an shirya kayan ado na celandine: 2 tbsp. l ana zubar da albarkatun kasa tare da ruwan zãfi (gilashin 1), an nace tsawon awa ɗaya kuma a tace ta hanyar tsami ko sieve. Aauki kayan ado na rabin sa'a kafin abinci, 2 tablespoons, sau 3 a rana.

Watan da ke tafe suna shan ƙawarin elecampane, wanda aka shirya kamar haka: 20 gr. zuba 0.5 l na ruwa a cikin tushen kuma tafasa a cikin ruwa mai wanka na minti 4-5. Bayan nace tsawon awanni uku, ana ɗaukar miyan a cikin ½ kofin sau 3 a rana kafin abinci.

Duk watannin uku suna shan broth celandine, girke-girke wanda aka bayar a sama, da kuma jiko na dandelion. Zai ɗauki 10 gr. rhizomes na Dandelion a gilashin ruwan zafi. Bayan awa 2, jiko yana shirye don amfani. Itauke shi kamar yadda broth celandine broth - sau 3 a rana don 2 tbsp. l., kafin cin abinci.

Daga cikin girke-girke na mutane, akwai kuma hanyar da ake bi don magance cututtukan cirrhosis tare da ruwan 'ya'yan lemarine - ana ɗaukar digo ɗaya a lokaci guda, a hankali suna kawo guda ɗaya zuwa teaspoon. Tsawancen kuzarin warkewa ana tantance shi ne tare da kasancewar ingantaccen kuzarin aiki.

Turmeric

Curcumin (sashi mai aiki a cikin turmeric) an san shi yana da ikon gyara sel hanta. Ana amfani da wannan kayan yaji sosai a cikin cututtukan hanta daban-daban waɗanda ke haifar da magungunan hepatotoxic, jaraba ga barasa da sauran dalilai.

Turmeric yana da abun da ke da ma'adinai mai kyau - ya ƙunshi magnesium, alli, sodium, potassium, phosphorus, manganese, jan ƙarfe da selenium

Bugu da kari, yayin gudanar da gwaje-gwajen kimiyya an gano cewa curcumin yana hana ayyukan ƙwayoyin kansa da inganta haɓakar enzymes na hanta da ke cikin cire gubobi da gubobi daga gabobin da abin ya shafa.

Turmeric madaidaiciya ce ta gaske, tana ba da rigakafin kumburi, ƙwayoyin cuta, ƙwayar cuta, rigakafi da tasirin choleretic a jiki. Yana da godiya ga waɗannan halayen cewa an yi amfani da turmeric ba kawai a cikin masana'antar dafuwa ba, har ma a magani. Koyaya, turmeric yana da amfani musamman ga cututtukan hanta.

Za a iya ƙara Turmeric a cikin miya, a biredi da pilaf a matsayin kayan yaji mai amfani. Don inganta yanayin hanta, suna shan shi a cikin wani tsari, suna dilce shi a cikin gilashin ruwa da ƙara cokali na zuma, sau 100 sau 2 a rana kafin abinci.

Milk thistle

Jiyya na hanta na hanta tare da magunguna na gargajiya ana iya aiwatar da su ta amfani da abubuwa daban-daban, wanda ɗayan madara ne. Yawancin nazarin kimiyya, an tabbatar da ingancin ƙwayar madara da yawa, yawancinsu ana yin su a Jamus. Masana kimiyya sun tabbatar da cewa wannan shuka da gaske tana taimakawa wajen gyara lalacewar hanta kuma tana kunna hanyoyin dawo da su.

Don amfani da gida, an shirya shayi daga tsaba, mai tushe da ganye, waɗanda aka tanada a gilashin ruwa, an ba su minti na 10-15. da tace. Zai fi kyau a sha shayi daga ciyawar madara a kan komai a ciki, kafin karin kumallo, abincin rana da abincin dare, kofi ɗaya kowannensu. Kuna iya haɓaka tasirin warkewa ta hanyar ƙara barkono zuwa shayi.

Tafarnuwa tafarnuwa

Girke-girke na tafarnuwa na taimakawa wajen tsarkake hanta na gubobi da kuma hanzarta gyara gabobin. Akwai hanyoyi guda biyu don amfani da wannan kayan lambu:

• yankakken tafarnuwa albasa da Mix da 50 gr. kefir, sha irin wannan cakuda da safe a kan komai a ciki;
• 2 2 yankakken tafarnuwa tafarnuwa, zuba gilashin ruwan zãfi sannan nace tsawon awanni 24. Sha da safe, kafin cin abinci.

Hanyar lura da tafarnuwa na iya zama daga kwanaki 30 zuwa watanni biyu.

Ganye da ganye

Yawancin ganye suna da tasiri mai amfani a hanta, kamar yadda suke da anti-mai kumburi, diuretic, astringent, immunostimulating, choleretic da magani mai hana daukar hankali. Baya ga dandelion, elecampane, celandine da thistle madara, tare da lalacewar hanta, galangal, sage, motsi, angelica, chicory, burdock, da sauransu.

Decoction daga klub din-dimbin yawa-yi: yin cokali na albarkatun kasa a gilashin ruwan zãfi sha 2 tablespoons sau da yawa a rana.

Ana iya yin ƙyalli na chamomile filin (igiyar farji, alkyabba, fure, fure, filayen fila) daga ganyayyaki ko furanni na shuka, ana sa su a cikin adadin 2 tsp. a cikin gilashin ruwa. Don jiko, yana ɗaukar sa'o'i 4, bayan wannan an tace broth ɗin kuma a ɗauka har sau 4 a rana, 15 ml (1 tbsp. L.).

Daga cirrhosis na hanta, ana amfani da shirye-shiryen ganyayyaki da yawa. Misali, kyawun kayan masarufi:

• m
• chicory;
• dandelion;
• burdock;
• celandine;
• Matsewa da nettle;
• cake na zuma (shinkafa mai launin rawaya);
• calendula

Bayan an gauraya ganyayen a daidai sassan, sai a daɗa tebur a tattara a zuba ruwan zãfi (kofin 1). Zai fi kyau ku sa ganye a cikin thermos don abin sha ya yi zafi. Sha mai dumi broth sau 3 a rana don 50 g. Kafin amfani da jiko, yana da shawarar tauna 10 tsaba na madara thistle. Mafi karancin aikin magani shine kwana 30.

Hakanan kayan aikin da aka fi so shine a dafa shi a cikin thermos, bayan an shirya waɗannan tsarin ganyayyaki da aka ɗauka a daidai sassan:

• tsirrai;
• nettle;
• celandine;
• fure;
• calendula
• hay;
• lespedets;
• Mint;
• strawberries
• mahaifiyart;
• gashin gashi na fata (hanta);
• Harshen Chamomile
• dill;
• ƙaya raƙumi (ƙaya ta Rasha).

3-4 tsp zuba tarin a cikin thermos kuma ƙara ruwan zãfi (200 ml). Bayan sa'o'i 12 na jiko, tace maganin ganye kuma cinye lokacin. Kamar yawancin magunguna, wannan jiko yana da kyau a bugu kafin abinci. Aikin magani na iya zama watanni da yawa, wanda ake buƙatar hutu na kwanaki 7.

Duk da tabbatattun fa'idodin magungunan jama'a, tushen maganin cirrhosis shine magani da abinci mai dacewa. Idan kuna zargin ilimin cututtukan hanta, ya zama dole da farko a fara binciken kuma a nemi shawarar likita. Idan an riga an yi gwajin cutar cirrhosis, yana da matuƙar shawarar ku nemi likita game da amfani da fasahohin da ba a saba da su ba.

Yana da mahimmanci a tuna cewa yawan shan iska ba tare da samfurori na ganyayyaki da ganye ba kawai ba su da tasirin warkewa, har ma ya kara dagula yanayin.Koyaya, tare da ingantacciyar hanya don magance matsalar da kuma haɗakar magunguna tare da madadin hanyoyin, ana iya samun gagarumar nasara. Kasance cikin koshin lafiya!