Wannan labarin zai bincika menene matakan sukari na al'ada ga manya da yara, mata masu juna biyu da maza, menene dalilin haɓakar matakan glucose, da kuma irin haɗarin da ke tattare da shi.
Ya kamata a ɗauki gwajin sukari a kan komai a ciki ko bayan cin abinci a cikin dakin gwaje-gwaje. Marasa lafiya waɗanda suka girmi shekaru 40 ya kamata su yi wannan sau ɗaya a kowace shekara. Idan an gano nau'in sukari na 2 ko ciwon sukari, to, kuna buƙatar auna sukari sau da yawa a cikin gida ta amfani da glucometer, kuma idan matakin sukari ya sauka zuwa 10, to wannan shine jagorar kai tsaye ga likita.
Ana samun glucose a cikin jini daga cikin hanji da hanta, sannan kuma ya bazu zuwa dukkanin gabobin da kasusuwa.
Don haka ƙwayoyin jikin suna samun ƙarfin da ake buƙata. Domin glucose daga jini ya zama da kyau, ana buƙatar insulin, to, matakin sukari ba zai tsalle zuwa 10 ba, kuma gabaɗaya, bazai zama mai haɗari ba.
Ana samar da wannan hormone ta sel na musamman wanda yake cikin farji. Matsayin sukari yana nuna yawan glucose a cikin jini. Matsayi na yau da kullun yanayinsa yana da fadi sosai, ana lura da ƙaramin matakin akan komai a ciki, kuma bayan cin abinci, abubuwan da ke cikin sukari suna ƙaruwa, a wasu lokuta har zuwa 10, amma wannan ya riga ya yi yawa.
Idan metabolism metabolism na faruwa a kullun, to, wannan ƙaruwa ba shi da mahimmanci kuma ba ya daɗe. Continuaukar da hankali na glucose a cikin jiki yana gudana koyaushe don kasancewa cikin daidaito.
Harshen sukari mai yawa ana kiranta hyperglycemia, kuma low - hypoglycemia. Akwai gwaje-gwaje da yawa da aka ɗauka a lokuta daban-daban waɗanda zasu iya ƙayyade sukari mai haɓaka.
Tabbas, za a sami bayanai kaɗan daga nazarin guda ɗaya, amma har ma da mummunan sakamako na farko shine dalili don kasancewa cikin tsoro kuma kuyi nazarin na biyu a nan gaba da yawa don ƙarin lokuta. A cikin ƙasashe masu yawan masu magana da Rasha, ana auna sukarin jini a cikin mmol / lita. A cikin ƙasashen da ke magana da Turanci, ana auna matakan sukari a mg / dl (milligrams per deciliter).
A wasu halaye, wajibi ne don canja wurin sakamakon binciken daga wannan tsarin raka'a zuwa wani. Wannan abu mai sauki ne.
Misali:
- 4.0 mmol / lita shine 72 mg / dl; - 108 mg / dl;
- 7.0 mmol / lita shine 126 mg / dl;
- 8.0 mmol / lita daidai yake da 144 mg / dl.
Tsarin jini na al'ada
An karɓa matsayin al'ada na glucose na jini ga masu ciwon sukari - yana da ƙima mafi girma fiye da na mutanen da ke da lafiya. A cikin magani, babu wani yunƙuri da aka yi don sarrafa sukari a cikin ciwon sukari kuma ya kawo shi kusa da alamun al'ada.
Daidaitaccen tsarin abincin da likitocin suka ba da shawarar sun ƙunshi carbohydrates da yawa, waɗanda ke cutarwa ga marasa lafiya da ke ɗauke da ciwon sukari, yayin da suke tsokanar hawa da sauka a cikin sukari na jini. Lokacin kulawa da cutar tare da hanyoyin al'ada, yawan sukari na iya bambanta daga mai girma zuwa ragu.
Carbohydrates da aka cinye yana haifar da babban sukari, kuma ya zama dole a rage shi ta hanyar allura mai yawa na insulin, musamman idan alamar ta kasance 10. Ba koda alamar tambaya ba ne don kawo sukari zuwa mai nuna al'ada. Likitoci da marasa lafiya sun riga sun yi farin ciki da cewa ƙwaƙwalwar ƙwayar cuta tana hana ƙwayar cutar siga.
Amma idan kuna bin abinci mai ƙaranci a cikin carbohydrates, to tare da nau'in ciwon sukari na 2 (har ma da nau'in ciwon sukari mai tsanani 1, lokacin da sukari ya sauka zuwa 10), zaku iya kula da ƙimar glucose ta al'ada wanda ke kama da lafiyar mutane, sabili da haka rage tasirin sukari a rayuwa mai haƙuri.
Ta iyakance yawan shan carbohydrates, marassa lafiya suna iya sarrafa cutar ba tare da amfani da insulin ba, ko kuma suna da isasshen allurai. Ana rage girman hadarin rikicewa zuwa kafafu, zuciya da jijiyoyin jini, kodan da idanun idanu.
